Oh my goodness, let me tell you about the magic of baking a grey lavender cake with honey lemon glaze! The moment you mix those delicate lavender blooms into your batter, your kitchen fills with this enchanting aroma that just whispers, “Something special is happening here!” This cake isn’t just a treat; it’s an experience. The subtle floral notes of lavender combined with the sweet and zesty honey lemon glaze create a symphony of flavors that’s perfect for any occasion. Whether you’re celebrating a birthday or simply want to impress friends over coffee, this cake is sure to steal the show. Trust me, you’ll be coming back for seconds!
Ingredients for Grey Lavender Cake with Honey Lemon Glaze Recipe
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature for easy creaming
- 2 large eggs, at room temperature for better mixing
- 1/2 cup milk, whole or 2% works best for creaminess
- 2 tablespoons dried culinary lavender, make sure it’s food-grade for the best flavor
- 1 teaspoon baking powder to help the cake rise
- 1/2 teaspoon salt to enhance the sweetness
- 1/4 cup honey, the star of our glaze!
- 2 tablespoons lemon juice, freshly squeezed for that bright zing
- 1 tablespoon lemon zest, because we want all that citrus goodness
How to Prepare Grey Lavender Cake with Honey Lemon Glaze Recipe
Step 1: Preheat the Oven
First things first! Preheat your oven to 350°F (175°C). This is crucial because we want that cake to bake to perfection right from the start.
Step 2: Prepare the Cake Pan
Next, grab a 9-inch round cake pan and grease it up with some butter or cooking spray, then dust it with a little flour. This ensures our cake will slide right out once it’s baked and cooled. We don’t want any sad cake mishaps, right?
Step 3: Cream Butter and Sugar
In a mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. I’m talking about a pale, airy mixture that almost feels like a cloud! This step is super important because it helps to incorporate air, which makes our cake light.
Step 4: Incorporate Eggs
Now it’s time to add the eggs! Crack them in one at a time, mixing well after each addition. This helps to ensure that everything is combined evenly. Just think of it as giving your batter a little love!
Step 5: Mix Dry Ingredients
In another bowl, combine the all-purpose flour, baking powder, salt, and those lovely dried culinary lavender buds. Give it a good whisk to mix everything together. This is where the magic of lavender starts to shine through!
Step 6: Combine Mixtures
Now, gradually add the dry ingredients to your butter mixture, alternating with the milk. Start and end with the flour mixture. This helps to keep the batter smooth and ensures it doesn’t get too heavy. Mix until just combined—you want to avoid overmixing!
Step 7: Bake the Cake
Pour that beautiful batter into the prepared cake pan. Smooth the top if needed, and then pop it into the oven. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. You’ll know it’s done when your kitchen starts smelling heavenly!
Step 8: Cool the Cake
Once baked, let the cake cool in the pan for about 10 minutes. This helps it firm up a bit, making it easier to transfer. After that, carefully move it to a wire rack to cool completely. Patience is key here—let it cool down!
Step 9: Prepare the Glaze
While the cake is cooling, let’s whip up that delicious glaze! In a bowl, mix together the honey, lemon juice, and lemon zest until it’s smooth and velvety. I can already taste the sweet and tangy goodness!
Step 10: Drizzle the Glaze
Finally, once your cake has cooled, drizzle that luscious honey lemon glaze over the top. You can be generous here—let it drip down the sides for that extra flair! And there you have it, a stunning grey lavender cake ready to impress!
Tips for Success
Alright, friends, let’s make sure your grey lavender cake with honey lemon glaze turns out just as delightful as you envision! Here are my top tips to help you create a show-stopping dessert:
- Use High-Quality Lavender: Make sure your dried culinary lavender is food-grade and aromatic. This is crucial because the quality of your lavender will directly influence the flavor of your cake.
- Room Temperature Ingredients: Always use room temperature butter and eggs. This helps to create a smooth batter and ensures even baking. Trust me, it makes a difference!
- Be Gentle with the Batter: When combining the dry ingredients with the wet ingredients, mix until just combined. Overmixing can lead to a dense cake, and we want it light and fluffy!
- Test for Doneness: Use the toothpick test wisely! Insert it into the center of the cake, and if it comes out clean or with a few crumbs, it’s ready. If there’s wet batter, it needs more time.
- Cool Completely: Allow the cake to cool completely before drizzling the glaze. This prevents the glaze from melting into the cake, and you want that beautiful drizzle to sit atop!
- Adjust the Glaze to Your Taste: Feel free to tweak the honey and lemon juice in the glaze. Want it sweeter? Add more honey! Prefer a tangy kick? Go for extra lemon juice!
- Serve with Fresh Berries: For an extra pop of flavor and color, serve your cake with fresh berries. They make a lovely pairing with the floral notes of the lavender!
With these tips in your back pocket, you’re all set to impress your friends and family with this gorgeous cake. Happy baking!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional data for each slice of this delightful grey lavender cake with honey lemon glaze. Keep in mind that these values can vary based on specific ingredients used, but this will give you a good idea of what to expect:
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
This cake is a wonderful treat, and knowing the nutritional breakdown can help you enjoy it just a bit more! Whether you’re indulging for a special occasion or just because, it’s all about balance. Enjoy every slice!
FAQ About Grey Lavender Cake with Honey Lemon Glaze Recipe
Can I use fresh lavender instead of dried?
Absolutely, you can use fresh lavender! However, fresh lavender is much more potent than dried, so you’ll want to use about three times as much. If you’re using fresh, make sure to chop it finely to release its oils and flavor. Just keep in mind that the texture of the cake might be slightly different, but it’ll still be delicious! Always ensure that the lavender you use is culinary-grade, whether fresh or dried.
How should I store leftovers?
Leftover cake? Yes, please! To store any leftover grey lavender cake, wrap it tightly in plastic wrap or place it in an airtight container. It should stay fresh at room temperature for a couple of days, but if it’s warm or humid, I recommend keeping it in the refrigerator to maintain its moisture. Just remember to take it out about 30 minutes before serving so it can come to room temperature—this makes the flavors shine even more!
Can I replace the honey in the glaze?
Sure thing! If you want to swap out the honey, you can use maple syrup or agave nectar for a similar consistency and sweetness. Just remember, this might alter the flavor slightly. If you’re looking for a non-sweet option, you could try a simple lemon juice glaze made with powdered sugar instead. Just mix lemon juice with powdered sugar until you reach your desired consistency. The end result will still be delicious, just with a different twist!
Why You’ll Love This Recipe
This grey lavender cake with honey lemon glaze isn’t just another dessert; it’s a delightful experience bursting with flavor and charm. Here’s why you’ll absolutely adore making this cake!
- Unique Flavor Profile: The addition of lavender brings a distinct and aromatic taste that you won’t find in typical cakes. It adds a subtle floral note that perfectly complements the sweet and tangy honey lemon glaze, creating a balanced and refreshing flavor that’s simply unforgettable.
- Simple Preparation: You don’t have to be a baking pro to whip up this cake! With straightforward steps and easy-to-find ingredients, this recipe is perfect for both novice bakers and seasoned chefs. Trust me, if I can do it, so can you!
- Perfect for Any Occasion: Whether you’re hosting a tea party, celebrating a special occasion, or just want to treat yourself on a cozy afternoon, this cake fits the bill! It’s elegant enough for gatherings yet simple enough for a casual dessert. Everyone will be asking for the recipe!
Grey Lavender Cake with Honey Lemon Glaze Recipe Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful grey lavender cake topped with a honey lemon glaze.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, salt, and lavender.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, mix honey, lemon juice, and zest until smooth.
- Drizzle the glaze over the cooled cake.
Notes
- Store any leftovers in an airtight container.
- For stronger lavender flavor, increase the amount of lavender.
- Serve with fresh berries for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: grey lavender cake, honey lemon glaze, lavender cake recipe