There’s just something magical about baking brownies, isn’t there? The rich aroma wafting through the kitchen, the anticipation of that first gooey bite—it’s pure bliss! I’ve spent years tinkering with recipes to find the best vegan brownies recipe gluten free, and I’m thrilled to share this gem with you. Not only are these brownies incredibly fudgy and satisfying, but they also cater to both vegan and gluten-free diets, making them perfect for everyone. My friends can’t get enough of them, and I love knowing I can whip up a batch that everyone can enjoy. Trust me, these brownies will be the star of your dessert table!
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (dairy-free)
These ingredients come together to create the most fudgy and delicious brownies you can imagine. Make sure your coconut oil is melted before you mix it in, and don’t skip the dark chocolate chips—they add that extra decadent touch that makes these brownies irresistible!
How to Prepare the Best Vegan Brownies Recipe Gluten Free
Now, let’s get to the fun part—making these delicious brownies! I promise it’s easier than you might think, and you’ll be enjoying that fudgy goodness in no time. Just follow these simple steps, and you’ll have a batch of the best vegan brownies ready to devour!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is super important! You want your brownies to bake evenly.
- In a medium bowl, mix together the almond flour, cocoa powder, baking soda, and salt. Whisk it well to avoid any lumps!
- In another bowl, combine the maple syrup, melted coconut oil, applesauce, and vanilla extract. Stir until it’s smooth and well mixed.
- Pour the wet ingredients into the dry ingredients. Mix everything until combined, but don’t overdo it—just until it’s all incorporated.
- Gently fold in the dark chocolate chips. This is my favorite part—those gooey bits of chocolate are what make these brownies special!
- Grease an 8×8 inch baking dish and pour the brownie batter in. Spread it out evenly with a spatula.
- Bake for 25-30 minutes. You’ll know they’re done when a toothpick comes out clean—just a few moist crumbs are okay, but no wet batter!
- Once baked, let them cool in the pan for about 10 minutes before transferring to a wire rack. This cooling time is crucial for the perfect texture!
- After they’ve cooled completely, cut them into squares and enjoy your amazing creation!
And there you have it! I can practically taste them already. Just remember to resist the urge to dive in right away, as they really do get even better after they’ve cooled. Happy baking!
Why You’ll Love This Recipe
- It’s super quick to whip up—just 10 minutes of prep time!
- Made with simple, wholesome ingredients that you probably already have at home.
- Rich, fudgy texture that melts in your mouth—it’s pure chocolate heaven!
- Completely vegan and gluten-free, so everyone can indulge without worry.
- Perfectly sweetened with maple syrup, making it a healthier treat.
- Customizable! Add your favorite nuts or even a sprinkle of sea salt on top for an extra kick.
- These brownies stay fresh for days, making them great for meal prep or snacks.
- They’re a crowd-pleaser, whether you’re serving them at a party or just enjoying them at home.
Tips for Success
Getting the best results from your brownies is all about a few key tips. Trust me, these little nuggets of wisdom will make a big difference!
- Measure accurately: Make sure to measure your ingredients precisely. Too much flour can make your brownies dry and crumbly. Use a kitchen scale if you have one for the best results!
- Don’t overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense, tough brownies. We want fudgy, not chewy!
- Check your oven: Every oven is different! Start checking your brownies a few minutes before the suggested baking time. If the toothpick comes out with just a few moist crumbs, they’re ready!
- Cooling is key: Allow your brownies to cool completely in the pan before cutting. This helps them set and makes them easier to slice into those perfect squares!
- Customize with flair: Feel free to swap out the dark chocolate chips for white chocolate chips or even peanut butter chips if you’re feeling adventurous. Nuts or dried fruit can add a delightful crunch, too!
- Store wisely: Keep leftovers in an airtight container at room temperature for up to 3 days or in the fridge for about a week. They’re also great for freezing—just wrap them well!
- Be patient: I know it’s hard, but resist the urge to dive right in! Letting them cool really makes a difference in texture and flavor.
Follow these tips, and I guarantee you’ll be on your way to baking the most delicious, fudgy vegan brownies ever! Happy baking!
Nutritional Information
Just a heads-up: the nutritional values can vary based on the specific ingredients and brands you use, so this information is an estimate. But here’s what you can typically expect per serving (1 brownie):
- Calories: 120
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 5g
- Protein: 2g
- Sodium: 50mg
- Cholesterol: 0mg
Feel free to adjust your ingredients based on your dietary needs, and enjoy these delicious brownies guilt-free!
FAQ Section
Got questions about the best vegan brownies recipe gluten free? Don’t worry, I’ve got you covered! Here are some common queries and my answers to help you out:
Can I use a different type of flour?
Absolutely! While I love almond flour for its texture, you can also use gluten-free all-purpose flour. Just keep in mind that it might change the final outcome a bit.
What can I substitute for maple syrup?
If you don’t have maple syrup on hand, agave nectar or a simple homemade syrup (just mix sugar and water) can work too. Just make sure it’s liquid sweetener for the right consistency!
Do I need to refrigerate the brownies?
You can store them at room temperature in an airtight container for a few days. However, if you want to keep them fresh longer, popping them in the fridge is a great idea!
Can I make these brownies nut-free?
Definitely! Just swap the almond flour for a gluten-free all-purpose mix that’s nut-free. Check the labels to be sure they’re safe for your needs.
How do I know when they’re done baking?
A toothpick inserted into the center should come out with a few moist crumbs. If it’s completely clean, they might be overbaked, so check a bit earlier if you can!
Can I freeze the brownies?
Yes! Just wrap them tightly in plastic wrap or foil, and they’ll stay good in the freezer for up to 3 months. Thaw them in the fridge overnight before enjoying again!
What toppings do you recommend?
Oh, the possibilities are endless! You can add a drizzle of melted dairy-free chocolate, a sprinkle of sea salt, or even top them with fresh berries for a delightful contrast.
Why did my brownies turn out crumbly?
Crumbly brownies can be a result of overmixing or baking too long. Remember, a little mixing goes a long way, and keeping an eye on the baking time is crucial!
If you have more questions or need help, don’t hesitate to reach out! I’m here for all your brownie baking adventures!
Storage & Reheating Instructions
Once you’ve baked your delicious brownies, you’ll want to make sure they stay fresh for as long as possible! Here’s how to store and reheat them so you can enjoy that fudgy goodness any time:
- Storing: Let your brownies cool completely in the pan. Once cool, transfer them to an airtight container. They can be stored at room temperature for about 3 days. If you want to keep them longer, pop them in the fridge for up to a week. Just remember to bring them to room temperature before enjoying!
- Freezing: Want to save some for later? These brownies freeze beautifully! Wrap each brownie tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They’ll stay good for up to 3 months. Just be sure to label them so you don’t forget about your sweet stash!
- Reheating: If you prefer your brownies warm, you can easily reheat them. Just pop a brownie in the microwave for about 10-15 seconds. This will give you that melty chocolate feeling again! If you’re reheating from frozen, let them thaw in the fridge overnight first, then heat them up.
With these simple storage and reheating tips, you’ll be able to savor every bite of your brownies, whether fresh out of the oven or enjoyed later on. Happy indulging!
Serving Suggestions
Now that you’ve baked these delightful vegan brownies, let’s take them to the next level! There are so many fun and delicious ways to serve them that will elevate your dessert experience. Here are some of my favorite ideas:
- With a scoop of dairy-free ice cream: There’s nothing quite like warm brownies paired with creamy ice cream. Try coconut or almond milk-based flavors for a perfect match!
- Drizzled with chocolate sauce: A simple drizzle of melted dairy-free chocolate or chocolate ganache will make these brownies even more indulgent. Yum!
- Sprinkled with sea salt: A light sprinkle of flaky sea salt on top adds a wonderful contrast to the sweetness and enhances the chocolate flavor.
- With fresh berries: Serve your brownies alongside some fresh raspberries or strawberries. The tartness of the berries cuts through the richness beautifully!
- Topped with coconut whipped cream: For a lighter touch, add a dollop of coconut whipped cream on top. It’s fluffy, creamy, and oh-so-delicious!
- As a sundae: Layer brownie pieces in a dessert bowl and add your favorite toppings—ice cream, nuts, chocolate syrup, and a cherry on top for a decadent brownie sundae!
- With a cup of coffee: Enjoy these brownies with a rich cup of coffee or espresso. The combination is divine and makes for a perfect afternoon treat.
These serving suggestions will not only enhance the flavor of your brownies but also make them a show-stopping dessert for any occasion. So, gather your friends and family, and enjoy every delicious bite together!
Print
Best Vegan Brownies Recipe Gluten Free for Pure Bliss
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Diet: Vegan
Description
A rich and fudgy vegan brownie recipe that is also gluten free.
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (dairy-free)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, combine maple syrup, melted coconut oil, applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the dark chocolate chips.
- Pour the batter into a greased 8×8 inch baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These brownies are best enjoyed within a few days.
- You can add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: best vegan brownies recipe gluten free