Oh my goodness, let me tell you about these condensed milk truffles! They’re absolutely divine—smooth, chocolatey, and just the right amount of sweetness. I love how incredibly simple they are to whip up, making them my go-to dessert when I need something quick yet impressive. Seriously, you don’t even need to turn on the oven!
These truffles have become a staple at my family gatherings. I remember the first time I made them; I was juggling a million things in the kitchen, and I thought to myself, “Why not?” With just a few ingredients, I had these delightful little bites that disappeared in seconds! Everyone was raving about them, asking for the recipe, and I couldn’t help but smile. Trust me, once you try these, they’ll become your new favorite too!
Ingredients List
- 1 can (14 oz) of sweetened condensed milk: This creamy goodness is the star of the show! It adds the perfect sweetness and richness that makes these truffles so irresistible.
- 2 cups of chocolate chips: I love using semi-sweet chocolate chips for that classic truffle flavor, but feel free to mix it up with dark or milk chocolate if that’s your jam!
- 1 cup of crushed nuts: This is where you can really customize! I usually go for walnuts or almonds, but pecans or hazelnuts would be fantastic too. They add a lovely crunch!
- 1/2 cup of cocoa powder: This will be your coating for those truffles, giving them that beautiful, velvety finish. Plus, it enhances that rich chocolate flavor!
- 1 teaspoon of vanilla extract: Just a splash of vanilla elevates the taste, making everything come together beautifully. Trust me, it’s worth it!
How to Prepare Condensed Milk Truffles
Alright, let’s dive into the magic of making these condensed milk truffles! I promise you, it’s as easy as pie—no, easier! Just follow these simple steps, and you’ll be on your way to chocolate heaven.
Step-by-Step Instructions
- First, grab a saucepan and heat the sweetened condensed milk along with the vanilla extract over medium heat. You want it just warm enough to melt the chocolate—about 3 to 5 minutes is perfect.
- Next, add in your chocolate chips. Stir, stir, stir until everything is melted and smooth. Oh, the aroma is just heavenly!
- Once it’s melted, remove the saucepan from the heat and let it cool slightly for about 5 minutes. We don’t want to burn our fingers when we mix in the good stuff!
- Now, it’s time to mix in the crushed nuts and cocoa powder. Stir until everything is well combined. You’ll notice how thick and luscious the mixture becomes—yum!
- Pop that mixture into the refrigerator and chill it for about 1 hour. This helps everything set up nicely so you can roll it into perfect little balls.
- After the chilling time, take it out and scoop small amounts of the mixture to form little balls. Don’t worry about making them perfect; they’ll still taste amazing!
- Finally, roll each truffle in the cocoa powder to coat them. Place them on a baking sheet and put them back in the fridge until they’re nice and firm, about 30 minutes.
And there you have it! Your condensed milk truffles are ready to impress! Just be sure to keep them chilled until you’re ready to enjoy these little bites of bliss.
Nutritional Information
Alright, let’s talk about the numbers! Here’s a breakdown of what you can expect per serving of these delightful condensed milk truffles. Remember, this is based on typical values, so your exact numbers might vary a bit depending on the brands you use or any tweaks you make!
- Serving Size: 1 truffle
- Calories: 130
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Sodium: 10mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 15g
- Protein: 1g
- Cholesterol: 5mg
These truffles pack a sweet punch, so they’re perfect for a little treat without feeling too guilty! Just keep in mind, it’s easy to lose track of how many you’ve had—so maybe try to stick to one at a time…or not! Enjoy every bite!
Why You’ll Love This Recipe
- Quick to make: From start to finish, you can have these delicious truffles ready in just about an hour and a half! Perfect for when you need a sweet fix in a hurry.
- No baking required: Seriously, who doesn’t love a dessert that doesn’t require turning on the oven? Just a little stovetop magic and you’re golden!
- Perfect for gatherings: Whether it’s a family get-together or a friendly potluck, these truffles are sure to impress! They look fancy but are super easy to make.
- Customizable with different nuts: Feeling adventurous? Swap out the nuts for your favorites! Pecans, pistachios, or even crushed cookies for extra crunch—get creative!
- Rich and indulgent: Each bite is a heavenly explosion of chocolate and sweetness, making them hard to resist. Trust me, they’re a crowd-pleaser!
- Great for gifting: Pack them up in a cute box or jar, and you’ve got a thoughtful, homemade gift that anyone would love!
Tips for Success
Alright, let’s make sure your condensed milk truffles turn out absolutely perfect! Here are some of my best tips to help you nail this recipe:
- Chill times matter: Make sure to chill the mixture long enough—about 1 hour is ideal. If it’s too soft, you’ll have a harder time rolling those truffles into beautiful balls.
- Use a cookie scoop: For perfectly sized truffles, I recommend using a small cookie scoop. It helps to keep everything even and makes rolling them a breeze!
- Moisten your hands: If you find the mixture sticking to your hands while rolling, try wetting them slightly. It makes rolling less messy and much easier!
- Coating options: While cocoa powder is classic, don’t hesitate to experiment with coatings! Try rolling them in crushed nuts, shredded coconut, or even sprinkles for a fun twist!
- Storage tips: Keep your truffles in an airtight container in the fridge to maintain their firmness. They’ll last about a week, but trust me, they won’t last that long!
- Double the recipe: If you’re making these for a crowd, consider doubling the batch. They’re so easy to make, and you’ll definitely want extras on hand!
Follow these tips, and you’ll be well on your way to truffle perfection! Enjoy the process, and don’t forget to sneak a taste along the way—you deserve it!
Variations
If you’re anything like me, you love to shake things up in the kitchen! These condensed milk truffles are super versatile, so you can easily tweak the recipe to suit your taste buds. Here are some fun ideas to get your creative juices flowing:
- Chocolate swap: Feeling adventurous? Try using different types of chocolate! Dark chocolate will give you a rich, intense flavor, while white chocolate adds a sweet, creamy twist. You can even mix and match for a beautiful marbled effect!
- Spice it up: Want to add a little warmth? Sprinkle in some cinnamon or nutmeg while mixing the ingredients. It’ll give your truffles a cozy, spiced flavor that’s perfect for fall or winter gatherings!
- Flavor extracts: Get creative with extracts! A dash of almond or peppermint extract can elevate your truffles to a whole new level. Just be careful not to overdo it—sometimes less is more!
- Fruit infusion: Add in some finely chopped dried fruits like cranberries, apricots, or even orange zest for a refreshing twist. It adds a pop of color and flavor that your friends will love!
- Nutty variations: Experiment with different types of nuts! Swap the usual suspects for macadamia nuts for a buttery crunch, or try pistachios for a unique flavor and a pretty green color!
- Cookie crumble: Want to add some fun texture? Roll your truffles in crushed cookies or graham crackers instead of cocoa powder. It’ll give them a delightful crunch and a new flavor profile!
- Caramel drizzle: After rolling the truffles, drizzle some melted caramel on top for an extra layer of sweetness. It’s a decadent addition that makes these truffles even more irresistible!
These variations are just the tip of the iceberg! Don’t be afraid to experiment and find what makes your taste buds dance. The beauty of these condensed milk truffles is that they’re a blank canvas for your imagination. Have fun with it!
Storage & Reheating Instructions
Now that you’ve made your delicious condensed milk truffles, let’s talk about how to keep them fresh and tasty! Trust me, you’ll want to savor these little bites for as long as possible.
First off, make sure to store your truffles in an airtight container. This is key! It keeps them from drying out and helps maintain their delightful texture. I usually layer them with parchment paper in between, just to keep them from sticking together—no one wants a clump of truffles!
Now, you’ll want to keep these beauties in the refrigerator. They’re best served chilled, and storing them in the fridge helps them stay firm and delicious. They’ll last about a week, but I doubt they’ll stick around that long—they’re just too good!
As for reheating, there’s no need! These truffles are meant to be enjoyed straight from the fridge, so just pop one (or two!) in your mouth and enjoy the creamy, chocolatey goodness. If they get a little too soft, just give them a quick chill again before serving!
So, keep your condensed milk truffles cool, and they’ll be your perfect little treat whenever that sweet tooth strikes! Enjoy!
FAQ Section
Got some questions? No worries! I’ve got you covered with answers to some common queries about these delightful condensed milk truffles. Let’s dive in!
Can I use evaporated milk instead of condensed milk?
Oops! I wouldn’t recommend it. Sweetened condensed milk is much thicker and sweeter than evaporated milk, which won’t give you that rich and creamy texture we’re after. Stick with the sweetened condensed milk for the best results!
How can I ensure my truffles are firm enough?
Great question! The chilling step is crucial. Make sure to chill the mixture for at least 1 hour before rolling them into balls. If they’re still too soft after chilling, you can pop them back in the fridge for a bit longer. Also, keep them stored in the fridge after making them—this helps maintain their firmness!
What’s the best way to serve these truffles?
Honestly, you can’t go wrong! I love serving them straight from the fridge, but you could also present them on a cute platter at a gathering for an elegant touch. For a fun twist, try drizzling some melted chocolate or caramel on top right before serving. It adds a beautiful finish and an extra bit of yum!
Can I make these truffles ahead of time?
You bet! These condensed milk truffles are perfect for making in advance. Just store them in an airtight container in the fridge, and they’ll stay fresh for about a week. They’re a great make-ahead treat for parties and gatherings!
What if I have nut allergies?
No problem at all! You can easily skip the nuts or substitute them with seeds like sunflower or pumpkin seeds for that added crunch. You could also roll the truffles in extra cocoa powder or even crushed cookies for a different texture. Get creative!
Do I have to use cocoa powder for the coating?
Not at all! While cocoa powder gives that classic chocolate truffle look, you can roll them in crushed nuts, shredded coconut, or even sprinkles for a fun twist. It’s all about what you enjoy!
Feel free to reach out if you have more questions—I’m here to help you make these condensed milk truffles a hit in your kitchen! Enjoy every bite!
Print
Condensed Milk Truffles: 5 Steps to Divine Chocolate Bliss
- Total Time: 1 hour 25 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delicious condensed milk truffles coated in chocolate.
Ingredients
- 1 can of sweetened condensed milk (14 oz)
- 2 cups of chocolate chips
- 1 cup of crushed nuts
- 1/2 cup of cocoa powder
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, heat the condensed milk and vanilla extract over medium heat.
- Add chocolate chips and stir until melted.
- Remove from heat and let it cool slightly.
- Mix in crushed nuts and cocoa powder until well combined.
- Chill the mixture in the refrigerator for 1 hour.
- Form small balls from the mixture and roll them in cocoa powder.
- Place the truffles on a baking sheet and refrigerate until firm.
Notes
- Keep truffles refrigerated.
- Use any type of nuts you prefer.
- Adjust cocoa powder to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: condensed milk truffles, chocolate truffles, easy dessert