Oh my goodness, have I got a treat for you! These vegan tiramisu gingerbread brownies are a delightful twist on the classic Italian dessert, and trust me, they’re a game changer! Imagine rich, fudgy brownies infused with warm gingerbread spices, layered with creamy vegan mascarpone and a hint of coffee. It’s like a cozy hug in dessert form! I first whipped these up during the holiday season when I craved something festive yet indulgent. Everyone at the gathering was raving about them, and I couldn’t believe how quickly they disappeared! If you’re looking to impress with a dessert that’s both gluten-free and vegan, these brownies will do the trick. Get ready for a sweet adventure that’ll have you coming back for seconds!
Ingredients List
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon baking powder
- 1 teaspoon ginger powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup vegan mascarpone cheese
- 1/2 cup brewed coffee, cooled
Make sure to have everything measured and ready to go—it’ll make the process so much smoother! You’ll love how these simple ingredients come together to create an extraordinary dessert!
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). Trust me, this step is crucial for those perfect brownies!
- While that’s heating up, grab a mixing bowl and combine the gluten-free flour, cocoa powder, coconut sugar, baking powder, ginger powder, cinnamon, and salt. Give it a good whisk until everything is blended well.
- Now, add in the maple syrup, almond milk, melted coconut oil, and vanilla extract. Mix until you have a smooth batter—don’t worry if it looks a bit thick; that’s just how it should be!
- Grease a baking pan (I usually use an 8×8 inch) and pour in your brownie batter. Spread it evenly so every corner gets that chocolaty goodness!
- Pop it in the oven and bake for about 25-30 minutes. Keep an eye on it; you want a toothpick to come out with a few moist crumbs, not wet batter!
- Once baked, let the brownies cool completely in the pan. This is key for layering later!
- When they’re cool, it’s time to assemble! Layer the brownies with the vegan mascarpone cheese and drizzle the brewed coffee over the top. Oh, that aroma is heavenly!
- Finally, chill the whole masterpiece in the refrigerator for at least 2 hours. This sets everything up beautifully and enhances the flavors.
And there you have it! Your vegan tiramisu gingerbread brownies are ready to shine at any gathering.
Nutritional Information
Just a heads up, the following nutritional values are estimates per serving for these delicious vegan tiramisu gingerbread brownies:
- Calories: 180
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 3g
- Sugar: 8g
- Protein: 3g
- Sodium: 150mg
Keep in mind that these values can vary based on the specific brands of ingredients you use. Always a good idea to check the labels if you’re tracking your intake!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for those last-minute dessert cravings!
- Deliciously rich flavor that combines classic tiramisu with a cozy gingerbread twist.
- Gluten-free and vegan-friendly, making it suitable for various dietary needs.
- Elegant enough for special occasions yet simple enough for a weeknight treat.
- Perfectly layered for that stunning presentation—everyone will be impressed!
These brownies are not just a dessert; they’re an experience that brings joy with every bite!
Tips for Success
To make your vegan tiramisu gingerbread brownies truly shine, here are some pro tips! First, keep an eye on your baking time; every oven is different, so start checking at the 25-minute mark. You want that perfect fudgy texture, so don’t overbake! If you want to amp up the flavor, try adding a splash of espresso to the brownie batter or a dash of nutmeg for extra warmth. Need a sweetener swap? Agave syrup works beautifully in place of maple syrup! And remember, letting the brownies chill longer in the fridge will deepen those flavors. Enjoy experimenting!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these vegan tiramisu gingerbread brownies! For an extra burst of flavor, try adding a teaspoon of nutmeg or allspice to the batter for that warm, festive touch. You can also mix in some chopped nuts like walnuts or pecans for a delightful crunch. If you want to experiment with sweeteners, coconut nectar or date syrup can be fantastic alternatives to maple syrup. And for a chocolate lover’s dream, fold in some vegan chocolate chips before baking! The possibilities are endless, so go wild!
Storage & Reheating Instructions
To keep your vegan tiramisu gingerbread brownies fresh, store any leftovers in an airtight container in the fridge. They’ll stay delicious for up to a week, but I bet they won’t last that long! If you want to enjoy them later, you can also freeze individual portions wrapped tightly in plastic wrap. When you’re ready to indulge again, just let them thaw in the fridge overnight. No reheating needed—just enjoy them chilled or at room temperature!
FAQ Section
Can I use regular flour instead of gluten-free flour?
I wouldn’t recommend it for this recipe since it’s designed to be gluten-free. But if you’re not concerned about gluten, feel free to swap it out!
How do I know when the brownies are done?
Check for a toothpick inserted in the center—if it comes out with a few moist crumbs, you’re good to go! Just avoid overbaking for that perfect fudgy texture.
Can I make these brownies ahead of time?
Absolutely! These vegan tiramisu gingerbread brownies actually taste better after chilling for a bit, so make them a day in advance if you’d like.
What can I use instead of vegan mascarpone?
If you can’t find vegan mascarpone, you could try blending soaked cashews with a bit of coconut cream and vanilla for a creamy alternative!
Are these brownies suitable for kids?
Definitely! They’re a fun twist on a classic dessert, and the flavors are kid-approved. Just be mindful of any coffee if you’re serving little ones!
For more delicious vegan recipes, check out this vegan upside-down apple cake recipe or these vegan lettuce wraps!
Print
Vegan Tiramisu Gingerbread Brownies to Savor and Delight
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Diet: Vegan
Description
A delicious vegan tiramisu inspired brownie with a gingerbread twist. It’s gluten-free and perfect for dessert lovers.
Ingredients
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 1 teaspoon baking powder
- 1 teaspoon ginger powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup vegan mascarpone cheese
- 1/2 cup brewed coffee
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, cocoa powder, coconut sugar, baking powder, ginger powder, cinnamon, and salt.
- Add maple syrup, almond milk, coconut oil, and vanilla extract. Mix well.
- Pour the batter into a greased baking pan and bake for 25-30 minutes.
- Let the brownies cool completely.
- Once cooled, layer the brownies with vegan mascarpone cheese and brewed coffee.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- Adjust sweetness according to your taste.
- Can substitute maple syrup with agave syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan tiramisu gingerbread brownies gluten free