Oh my goodness, have you ever tried gluten free vegan pumpkin cookies? They’re like little bites of fall magic! I can’t get enough of their soft, chewy texture and the warm spices that fill the air while they bake. Honestly, these cookies are so easy to whip up that I often make them on a whim. Just mix a few simple ingredients, and you’re on your way to a delicious treat that’s perfect for any occasion—whether it’s a cozy night in or a festive gathering. Trust me, once you take your first bite, you’ll be hooked on their delightful taste and heartwarming aroma. Let’s get started on making your new favorite cookie!
Ingredients for Gluten Free Vegan Pumpkin Cookies
To create these delightful gluten free vegan pumpkin cookies, you’ll need a handful of simple ingredients that come together beautifully. Start with 1 cup of pumpkin puree—it’s the star of the show! Next, grab 1/2 cup of coconut sugar for that rich sweetness, and 1/4 cup of maple syrup to add a touch of fall flavor. You’ll also need 1/4 cup of melted coconut oil to keep them moist and chewy. For the dry ingredients, measure out 1 1/2 cups of gluten free flour blend, 1 tsp of baking soda, 1 tsp of cinnamon, 1/2 tsp of nutmeg, and 1/4 tsp of salt. If you’re feeling indulgent, toss in 1/2 cup of vegan chocolate chips for a sweet surprise! Each ingredient plays a role in making these cookies simply irresistible.
How to Prepare Gluten Free Vegan Pumpkin Cookies
Ready to bake some delicious gluten free vegan pumpkin cookies? Let’s dive into the steps! First, preheat your oven to 350°F (175°C) so it’s nice and warm when your cookies are ready to go in. In a large mixing bowl, combine your pumpkin puree, coconut sugar, maple syrup, and melted coconut oil. Give it a good stir until everything is well blended and creamy. This is where the magic begins!
In another bowl, whisk together your gluten free flour blend, baking soda, cinnamon, nutmeg, and salt. Slowly add this dry mixture into the wet ingredients, stirring gently until just combined. If you’re adding those delightful vegan chocolate chips, now’s the time to fold them in!
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a lined baking sheet, spacing them a couple of inches apart. Bake for 15-20 minutes, or until the edges turn a beautiful golden brown. Your kitchen will smell like a cozy autumn day! Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. And just like that, you’ve got yourself a batch of heavenly cookies!
Why You’ll Love This Recipe
- Quick and easy preparation—just mix and bake!
- Soft, chewy texture that melts in your mouth
- Delicious pumpkin flavor with warm spices
- Vegan and gluten-free, perfect for all dietary needs
- Great for sharing at gatherings or enjoying alone
- Freezes well, so you can enjoy them anytime
- Kid-approved and perfect for family baking days
Tips for Success with Gluten Free Vegan Pumpkin Cookies
To ensure your gluten free vegan pumpkin cookies turn out perfectly every time, here are a few tips I swear by! First, make sure your pumpkin puree is not too watery; if it is, you might want to drain it a bit. This helps keep your cookies from getting too mushy. Also, don’t skip the chilling step! If you can, let the dough sit in the fridge for about 30 minutes before baking; it helps the flavors meld and improves the texture.
When measuring your gluten free flour, spoon it into the measuring cup and level it off rather than scooping directly from the bag—this prevents packing and ensures the right amount. Finally, keep an eye on your cookies while they bake; they can go from perfect to overdone quickly! A golden edge and soft center are what you’re aiming for. Happy baking!
Variations of Gluten Free Vegan Pumpkin Cookies
If you’re feeling adventurous, there are so many fun ways to switch up these gluten free vegan pumpkin cookies! For a little extra crunch, try adding 1/2 cup of chopped nuts like walnuts or pecans. If you love a bit of heat, sprinkle in some ginger or allspice for a delightful twist. You can also experiment with different types of sweeteners—substituting coconut sugar with brown sugar or even using a touch of vanilla extract can elevate the flavor. And don’t forget about adding some dried cranberries or raisins for a chewy surprise! The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
To keep your gluten free vegan pumpkin cookies fresh and delicious, store them in an airtight container at room temperature for up to 5 days. If you want to enjoy them later, you can freeze them! Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They’ll stay good for up to 2 months. When you’re ready to indulge, simply let them thaw at room temperature for about 30 minutes. No need to reheat them—unless you want that warm, gooey chocolate chip experience again! Just pop them in the microwave for a few seconds if you prefer them warm.
Nutritional Information
Each gluten free vegan pumpkin cookie is a delightful treat with an estimated 120 calories. You’ll find about 5g of fat, including 4g of saturated fat, and 2g of protein in each cookie. They also contain 18g of carbohydrates and 2g of fiber, which makes them a tasty snack that can fit into your dietary needs! Plus, they’re cholesterol-free, so you can enjoy them guilt-free!
FAQ Section for Gluten Free Vegan Pumpkin Cookies
Can I use a different flour instead of a gluten free blend?
Absolutely! While I love using a gluten free flour blend, you can experiment with almond flour or oat flour, but keep in mind that the texture might change slightly.
What can I substitute for pumpkin puree?
If you don’t have pumpkin puree on hand, you can use sweet potato puree or even applesauce for a different flavor twist!
How do I know when the cookies are done baking?
Look for slightly golden edges and a soft center. They’ll continue to firm up as they cool, so don’t worry if they seem a little soft right out of the oven!
Can I make these cookies ahead of time?
Definitely! You can prepare the dough and refrigerate it for up to 3 days before baking. Or bake them in advance and store them for later enjoyment!
Are these cookies suitable for kids?
Yes! These gluten free vegan pumpkin cookies are kid-approved and perfect for family baking days. Plus, they’re a fun and healthy treat!
For more information on the health benefits of pumpkin, check out this Healthline article.
If you’re looking for more delicious vegan recipes, visit our blog for inspiration!
For a delightful twist on pumpkin desserts, try our pumpkin pie recipe!
Print
Gluten Free Vegan Pumpkin Cookies: 7 Heavenly Bites
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Diet: Vegan
Description
Delicious gluten free vegan pumpkin cookies that are easy to make and perfect for any occasion.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 1/2 cups gluten free flour blend
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, coconut sugar, maple syrup, and melted coconut oil.
- In another bowl, combine gluten free flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture.
- If desired, fold in vegan chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 15-20 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Substitute maple syrup with agave syrup if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten free vegan pumpkin cookies