Welcome to my cozy kitchen! Today, I’m thrilled to share my favorite recipe for vegan cream of mushroom soup. This soup is unbelievably creamy and rich, and trust me, it’s the kind of dish that wraps around you like a warm blanket on a chilly day. I remember the first time I made it; it was a rainy afternoon, and the aroma of sautéed mushrooms and garlic filled my home. It felt like a hug in a bowl! The best part? It’s super easy to whip up in just about 30 minutes. So, grab your ingredients and let’s dive into this comforting bowl of goodness that’s perfect for lunch, dinner, or whenever you need a little extra warmth in your life!
Ingredients for Vegan Cream of Mushroom Soup
Let’s gather the goodies for our delicious vegan cream of mushroom soup! Each ingredient plays a vital role in creating that creamy, rich texture and comforting flavor. Here’s what you’ll need:
- 2 cups mushrooms, sliced: I love using a mix of cremini and button mushrooms for a deep, earthy flavor. Feel free to use your favorites!
- 1 cup vegetable broth: This adds a savory base to the soup. Homemade is great if you have it, but store-bought works just as well.
- 1 cup coconut milk: This is the secret to the creamy goodness! Make sure it’s full-fat for that luscious texture.
- 1 onion, chopped: A sweet onion adds depth and sweetness to the soup. Yellow or white onions work perfectly!
- 2 cloves garlic, minced: Because who doesn’t love garlic? It brings a wonderful aroma and flavor to the mix.
- 2 tablespoons olive oil: This is for sautéing and adds a lovely richness. You can substitute with another oil if you prefer.
- 1 teaspoon thyme: Fresh or dried, thyme adds a nice herbaceous note that pairs beautifully with mushrooms.
- Salt to taste: Don’t forget to season! This enhances all the flavors and makes the soup sing.
- Pepper to taste: A little pepper adds a gentle kick and balances the creaminess.
Once you have these ingredients ready, you’re all set to create something truly comforting and delicious! Let’s get cooking!
How to Prepare Vegan Cream of Mushroom Soup
Now that we’ve gathered all our ingredients, it’s time to bring this delicious vegan cream of mushroom soup to life! The process is straightforward and totally satisfying. Just follow these easy steps, and you’ll have a comforting bowl of soup ready in no time!
Step-by-Step Instructions
- Heat 2 tablespoons of olive oil in a pot over medium heat. You want it warm enough to sauté, but not smoking.
- Add 1 chopped onion and 2 minced garlic cloves to the pot. Sauté until they’re soft and fragrant, about 3-4 minutes. This is where the magic begins!
- Stir in 2 cups of sliced mushrooms. Cook them for about 5-7 minutes, or until they’re beautifully browned and have released their moisture. You’ll love the aroma!
- Pour in 1 cup of vegetable broth, bringing it to a gentle simmer. Let it bubble away for about 5 minutes. This will deepen the flavors.
- Add 1 cup of coconut milk and 1 teaspoon of thyme to the pot. Give everything a good stir to combine and let it simmer for another 5 minutes.
- Season with salt and pepper to taste. Make sure to taste and adjust the seasoning; it really makes a difference!
- Using an immersion blender, blend the soup until it’s smooth and creamy. If you don’t have one, you can carefully transfer it to a blender in batches. Just be careful—hot soup can splatter!
- Serve the soup warm, and enjoy that cozy, creamy goodness!
And there you have it! A deliciously rich vegan cream of mushroom soup that’s sure to warm your heart. Now, let’s move on to some nutritional info and why this recipe is a keeper!
Nutritional Information
Now, let’s talk about the goodness packed into this vegan cream of mushroom soup! Here are the estimated nutritional values per serving, which is about 1 cup:
- Calories: 150
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 2g
- Protein: 3g
- Sodium: 400mg
- Cholesterol: 0mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But overall, this soup is a wholesome choice that’s both satisfying and nourishing. Enjoy knowing that you’re treating yourself to something delicious and hearty!
Why You’ll Love This Recipe
This vegan cream of mushroom soup is truly something special, and I can’t wait for you to try it! Here are just a few reasons why this recipe is a must-make:
- Quick to make: You can have this hearty soup ready in just 30 minutes. Perfect for busy weeknights!
- Healthy ingredients: Packed with fresh mushrooms, coconut milk, and veggies, it’s a wholesome choice that’s good for you.
- Rich flavor: The combination of sautéed onions, garlic, and earthy mushrooms creates a depth of flavor that’s absolutely irresistible.
- Comforting dish for all seasons: Whether it’s chilly outside or you just need a cozy meal, this soup fits the bill perfectly.
- Versatile: You can easily customize it with different mushrooms or spices to suit your taste!
- Family-friendly: Even non-vegans will love this creamy, delicious soup—trust me!
Once you taste it, you’ll see why I keep coming back to this recipe. It’s comfort in a bowl, and I know you’re going to adore it just as much as I do!
Tips for Success
To make sure your vegan cream of mushroom soup turns out perfectly every time, here are some handy tips that I’ve picked up along the way:
- Choose the right mushrooms: While I love a mix of cremini and button mushrooms, don’t hesitate to experiment! Shiitake or portobello mushrooms can add even more depth of flavor.
- Play with herbs: If you’re feeling adventurous, try adding a sprig of fresh rosemary or a pinch of smoked paprika for an extra flavor twist!
- Thicken it up: If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with a bit of water before blending. Just simmer for an extra minute to cook it through.
- Make it spicy: A dash of red pepper flakes or a splash of hot sauce can kick up the heat if you like a little spice in your life!
- Blend it well: For the smoothest texture, make sure to blend the soup until all the ingredients are fully incorporated. A creamy soup should be velvety, not chunky!
- Garnish for flair: Top your soup with fresh herbs, a swirl of coconut milk, or even some crispy sautéed mushrooms for a beautiful presentation.
These little tips will ensure that your soup is not only delicious but also uniquely yours. Enjoy the process and feel free to make it your own!
Variations on Vegan Cream of Mushroom Soup
Now that you’ve mastered the classic vegan cream of mushroom soup, let’s have some fun with variations! There are so many ways to customize this recipe to keep things exciting and to suit your taste preferences. Here are a few ideas to get your creative juices flowing:
- Mix up the mushrooms: Try using different varieties like shiitake, portobello, or oyster mushrooms. Each type brings its own unique flavor and texture, so don’t hesitate to experiment!
- Add greens: For a nutritious boost, toss in some fresh spinach or kale just before blending. They’ll wilt down nicely and add a vibrant color without compromising the flavor.
- Spice it up: If you love a bit of heat, sprinkle in some red pepper flakes or a dash of cayenne pepper while cooking. It’ll give your soup a nice kick!
- Herb infusion: Switch up the thyme for other herbs like rosemary or sage. These will add a delightful aromatic quality that complements the mushrooms beautifully.
- Creamy alternatives: Instead of coconut milk, try using cashew cream for a different creamy texture. Simply blend soaked cashews with water until smooth and stir it into the soup!
- Roasted veggies: For a deeper flavor, consider roasting your mushrooms and onions before adding them to the pot. This adds an extra layer of richness that’s simply divine!
- Add a splash of wine: A splash of white wine when sautéing the onions and garlic can elevate the flavors and add a touch of sophistication to your soup.
These variations not only keep your soup interesting but also allow you to cater to your mood or the ingredients you have on hand. The possibilities are endless, so feel free to get creative and make this recipe your own!
Storage & Reheating Instructions
Got leftovers? No worries! This vegan cream of mushroom soup stores beautifully, and I can promise you it still tastes amazing even the next day. Here’s how to keep it fresh:
- Refrigeration: Let the soup cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days. Just make sure it’s sealed tight to prevent any funky fridge odors from sneaking in!
- Freezing: If you want to store it for a longer period, you can freeze the soup! Pour it into freezer-safe containers or freezer bags, leaving a little room for expansion. It’ll last for about 2 months in the freezer. Just remember to label your containers with the date!
When you’re ready to enjoy your delicious soup again, here’s how to reheat it:
- Thawing: If frozen, it’s best to thaw the soup overnight in the refrigerator before reheating. If you’re in a hurry, you can also run the container under warm water to loosen it up before transferring to a pot.
- Reheating: Pour the soup into a pot and heat it over medium-low heat, stirring occasionally until it’s warmed through. If it’s too thick after reheating, feel free to add a splash of vegetable broth or water to reach your desired consistency.
And there you have it! Your creamy, comforting soup will be ready to warm your soul all over again. Enjoy every spoonful!
FAQ About Vegan Cream of Mushroom Soup
I know you might have a few questions about this delicious vegan cream of mushroom soup, so let’s tackle some of the most common ones I get! I want to make sure you’re all set to whip up this cozy dish without any worries!
Can I use other types of milk?
Absolutely! While I adore the richness of coconut milk, you can swap it for other plant-based milks like almond, soy, or oat milk. Just keep in mind that the texture and flavor will vary a bit. For a creamier result, you might want to blend in some soaked cashews or use a vegan heavy cream substitute!
Is this soup gluten-free?
Yes, this vegan cream of mushroom soup is naturally gluten-free! Just double-check the labels on your vegetable broth to ensure there are no hidden gluten-containing ingredients, and you’re good to go!
How can I make it thicker?
If you’re looking for a thicker soup, there are a few tricks you can try! You can blend in a small amount of cooked potatoes or add a tablespoon of cornstarch mixed with water before blending. Just simmer for an extra minute to cook it through, and you’ll have a wonderfully thick consistency!
Can I add other vegetables to the soup?
Definitely! Feel free to throw in some diced carrots, celery, or even some greens like spinach or kale. Just make sure to chop them small enough so they cook through in the same time as the mushrooms!
How do I store leftovers?
If you have any leftovers, let the soup cool completely before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days, or you can freeze it for about 2 months. Just remember to label your containers!
If you have any other questions, don’t hesitate to ask! I’m here to help you make the best vegan cream of mushroom soup ever!
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Vegan Cream of Mushroom Soup: 8 Steps to Cozy Comfort
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A creamy and rich vegan cream of mushroom soup that is hearty and satisfying.
Ingredients
- 2 cups mushrooms, sliced
- 1 cup vegetable broth
- 1 cup coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms, cook until browned.
- Pour in vegetable broth and bring to a simmer.
- Add coconut milk and thyme, stir well.
- Season with salt and pepper.
- Blend until smooth using an immersion blender.
- Serve warm.
Notes
- Use any type of mushrooms you prefer.
- This soup can be stored in the refrigerator for up to 3 days.
- Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan cream of mushroom soup, vegan soup, mushroom soup