Oh, the joy of baking! There’s something incredibly comforting about pulling a warm loaf of vegan chocolate chip banana bread from the oven, that sweet, rich aroma wafting through the kitchen. It instantly takes me back to my childhood, when I’d help my mom mash bananas and sneak chocolate chips from the bag when she wasn’t looking. Trust me, the combination of moist bananas and gooey chocolate is absolutely irresistible! This vegan chocolate chip banana bread is not just a treat; it’s a hug in loaf form. It’s perfect for breakfast, a snack, or even dessert. So, let’s get those bananas ripening and dive into this delightful recipe that’s sure to bring smiles to your face and warmth to your heart!
Ingredients for Vegan Chocolate Chip Banana Bread
Gathering the right ingredients is key to making this delicious vegan chocolate chip banana bread. Here’s what you’ll need:
- 3 ripe bananas: The riper, the better! Look for bananas with plenty of brown spots for maximum sweetness and moisture.
- 1/3 cup melted coconut oil: This adds a lovely richness and helps keep the bread moist. You can substitute with another vegetable oil if you prefer.
- 1/2 cup sugar: Granulated sugar works perfectly, but feel free to use coconut sugar for a deeper flavor.
- 1 teaspoon vanilla extract: This adds warmth and enhances the sweetness of the bananas.
- 1 teaspoon baking soda: This is your leavening agent, helping the bread rise and become fluffy.
- 1/4 teaspoon salt: Just a pinch to balance the sweetness and enhance the flavors.
- 1 cup all-purpose flour: This is the base of your bread; you can also use whole wheat flour for a heartier texture.
- 1/2 cup vegan chocolate chips: The star of the show! Choose your favorite brand, and feel free to mix in dark or semi-sweet chips for extra indulgence.
With these ingredients on hand, you’re all set to whip up a loaf that’s not only vegan but also incredibly satisfying!
How to Prepare Vegan Chocolate Chip Banana Bread
Now that we have our ingredients ready, it’s time to bring this scrumptious vegan chocolate chip banana bread to life! Follow these simple steps, and soon you’ll have a loaf that’s moist, fluffy, and bursting with chocolatey goodness.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important because a hot oven helps the bread rise just right!
- In a mixing bowl, mash the 3 ripe bananas using a fork or a potato masher until they’re nice and smooth. Leave a few small lumps for texture if you like.
- Next, pour in the 1/3 cup melted coconut oil and mix well. The warmth of the oil helps to incorporate everything beautifully.
- Now, add in the 1/2 cup sugar and 1 teaspoon vanilla extract. Stir until everything is combined and the sugar starts to dissolve.
- Sprinkle in 1 teaspoon baking soda and 1/4 teaspoon salt, mixing gently to combine. This step is crucial for the lovely rise you want!
- Gradually add 1 cup all-purpose flour, stirring just until combined. Be careful not to overmix; we want it to be tender and soft.
- Finally, fold in the 1/2 cup vegan chocolate chips with a spatula. This is my favorite part—seeing those chocolate chips get all cozy in the batter!
- Pour the batter into a greased loaf pan, smoothing the top with a spatula. Now it’s ready for the oven!
- Bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps it set up nicely.
And there you have it! A simple process for a delicious outcome. The hardest part is waiting for it to cool before slicing—trust me, it’s worth it!
Tips for Success
To make sure your vegan chocolate chip banana bread turns out perfectly every time, here are a few tips that I swear by! First, use really ripe bananas—those brown-spotted beauties bring out the best flavor and moisture. Don’t be shy about mashing them well; a smooth mixture will give you that tender crumb. Also, be careful not to overmix the batter once you add the flour; a few lumps are totally okay! This keeps the bread light and fluffy. When baking, keep an eye on the time—ovens can vary, so check for doneness a few minutes early. And if you want to take it up a notch, sprinkle a few extra chocolate chips on top before baking for that irresistible melty goodness. Happy baking!
Nutritional Information
Knowing the nutritional content of your delicious vegan chocolate chip banana bread can be super helpful, especially if you’re keeping an eye on your diet. Keep in mind that these values are estimates based on typical ingredients. Each slice contains about 180 calories, which includes 7 grams of fat (with 6 grams being saturated fat) and 2 grams of protein. You’ll also find around 27 grams of carbohydrates and 10 grams of sugar. Plus, it has 2 grams of fiber to keep things balanced! Enjoy every bite knowing you’re treating yourself to a delightful, guilt-free indulgence.
FAQ About Vegan Chocolate Chip Banana Bread
Can I use frozen bananas?
Absolutely! Using frozen bananas is a great option, especially if you have some stocked away. Just make sure to thaw them completely first, and then drain any excess liquid before mashing. This way, you’ll still get that sweet, banana flavor in your vegan chocolate chip banana bread. I often keep overripe bananas in the freezer for exactly this reason—no waste and no waiting for them to ripen!
How do I store leftovers?
To keep your vegan chocolate chip banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and place it in the fridge for about a week. For ultimate freshness, I recommend slicing it and freezing individual pieces. Just pop them in a freezer-safe bag, and you’ll have a quick treat ready whenever the craving strikes!
Can I substitute the sugar?
Yes, you can definitely substitute the sugar in this recipe! If you’re looking for a healthier option, try using coconut sugar or maple syrup. Just keep in mind that if you use liquid sweeteners like maple syrup, you might need to reduce the amount of other liquids in the recipe slightly. Experimenting with alternatives can give your vegan chocolate chip banana bread a unique twist while still being delicious!
Why You’ll Love This Recipe
- Quick and easy preparation—whip it up in just about 10 minutes!
- Delightfully moist and flavorful, thanks to those perfectly ripe bananas.
- Rich chocolatey goodness makes it a favorite for everyone, vegan or not!
- Perfect for breakfast, snacks, or dessert—it’s versatile and satisfying.
- Simple ingredients that you probably already have in your pantry.
- Freezes beautifully, so you can enjoy it any time you want a treat.
- A great way to use up overripe bananas instead of tossing them!
Trust me, once you try this vegan chocolate chip banana bread, it’ll become a staple in your baking repertoire!
Variations of Vegan Chocolate Chip Banana Bread
If you’re like me, you love a little creativity in the kitchen! This vegan chocolate chip banana bread is a fantastic base for all sorts of delicious variations. Want to add a twist? Try mixing in 1/2 cup of chopped nuts, like walnuts or pecans, for a delightful crunch. You can also experiment with spices—adding a teaspoon of cinnamon or nutmeg can elevate the flavor to a whole new level!
Feeling adventurous? Swap out some of the all-purpose flour for cocoa powder to make a chocolatey version that’s out of this world! Or, if you’re in the mood for something fruity, fold in 1/2 cup of blueberries or chopped strawberries for a refreshing change. The possibilities are endless, and each variation brings its own unique flair to this already amazing loaf. So, go ahead and get creative—your taste buds will thank you!
Print
Vegan Chocolate Chip Banana Bread: 7 Irresistible Tips
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Diet: Vegan
Description
A moist and delicious vegan chocolate chip banana bread.
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add melted coconut oil and mix well.
- Stir in sugar and vanilla extract.
- Add baking soda and salt, then mix.
- Gradually add flour and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Use overripe bananas for better flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan chocolate chip banana bread, banana bread, vegan baking