Oh, let me tell you about my absolute favorite treat for fall: chocolate chip pumpkin bread! This delightful loaf is like a warm hug on a cool autumn day, combining the rich, earthy flavors of pumpkin with sweet, melty chocolate chips. The moment you slice into it, you’re greeted with that gorgeous, moist texture that just screams comfort. I can’t help but make this every year as the leaves start to turn. It’s perfect for sharing with friends or enjoying a cozy afternoon at home. Trust me, once you try this chocolate chip pumpkin bread, you’ll be counting down the days until pumpkin season rolls around again!
Ingredients for Chocolate Chip Pumpkin Bread
Gathering the right ingredients is the first step to making this delicious chocolate chip pumpkin bread! Here’s what you’ll need:
- 1 cup pumpkin puree: Use canned or fresh, but make sure it’s pure pumpkin, not pie filling.
- 1/2 cup vegetable oil: This gives the bread its moistness—don’t skimp on it!
- 1 cup sugar: Sweetens the bread beautifully.
- 2 large eggs: These add richness and help bind everything together.
- 1 teaspoon vanilla extract: A splash of vanilla elevates the flavor.
- 1 1/2 cups all-purpose flour: The base of our lovely loaf.
- 1 teaspoon baking soda: This leavens the bread, making it rise.
- 1/2 teaspoon baking powder: Just a little extra lift!
- 1/2 teaspoon salt: Balances the sweetness.
- 1 teaspoon ground cinnamon: A warm spice that pairs perfectly with pumpkin.
- 1/2 teaspoon ground nutmeg: Adds a lovely depth of flavor.
- 1 cup chocolate chips: The star of the show! Use semi-sweet or dark, depending on your preference.
How to Prepare Chocolate Chip Pumpkin Bread
Preparing this chocolate chip pumpkin bread is a breeze, and I promise you’ll find it incredibly rewarding! First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures your bread bakes evenly. While that’s heating up, grab a large mixing bowl and combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. I love to whisk it all together until it’s smooth and well blended—it’s like a vibrant orange hug in a bowl!
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This is where those lovely spices come into play. Once they’re mixed, gently fold the dry ingredients into the wet mixture until just combined—don’t overmix; we want our bread to be fluffy! Finally, it’s time to add those chocolate chips. Stir them in and pour the batter into a greased loaf pan, smoothing the top. Bake for 50-60 minutes or until a toothpick poked in the center comes out clean. Let it cool for a bit before slicing into this glorious loaf!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Carefully stir in the chocolate chips.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and enjoying your delicious creation!
Nutritional Information
Now, let’s talk numbers! This delicious chocolate chip pumpkin bread is not just a treat for your taste buds but also provides some nutritional goodness. Each slice (about 200 calories) contains approximately 10g of fat, 3g of protein, and 28g of carbohydrates, along with 12g of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right?
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in no time, making it perfect for busy days.
- Moist Texture: Thanks to the pumpkin puree and oil, every slice is incredibly moist and tender.
- Delicious Flavor Combination: The sweet chocolate chips combined with warm spices create a flavor explosion!
- Perfect for Sharing: It’s a hit at gatherings or cozy afternoons with friends and family.
- Fall Favorite: This bread captures the essence of autumn, making it a seasonal must-have!
Tips for Success
To make sure your chocolate chip pumpkin bread turns out perfectly, here are some handy tips! First, always check for doneness by inserting a toothpick into the center; if it comes out clean, you’re good to go! If it’s still wet, give it a few more minutes in the oven. Also, let it cool in the pan for about 10-15 minutes before transferring to a wire rack—this helps prevent sticking. When storing leftovers, wrap the bread tightly in plastic wrap or foil and keep it in an airtight container to maintain its moisture. If you want to enjoy it later, this bread freezes beautifully; just slice it and store in freezer bags. Happy baking!
Variations of Chocolate Chip Pumpkin Bread
One of the best things about chocolate chip pumpkin bread is how easily you can mix it up! If you’re feeling adventurous, try adding 1/2 cup of chopped nuts like walnuts or pecans for a delightful crunch. Want to spice things up? Incorporate 1/2 teaspoon of ginger or a pinch of clove for an extra layer of warmth. You could even swap out some of the all-purpose flour for whole wheat flour to add a nutty flavor and a bit of fiber. For a fun twist, substitute half of the chocolate chips with butterscotch or peanut butter chips—the combination is simply divine! Get creative, and make this recipe your own!
Storage & Reheating Instructions
To keep your chocolate chip pumpkin bread fresh and tasty, storing it properly is essential! Once it’s completely cooled, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. I like to keep mine in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, this bread freezes beautifully! Just slice it and place the pieces in a freezer bag, removing as much air as possible. It can be frozen for up to three months. When you’re ready to indulge, simply thaw it overnight in the refrigerator, and it’s ready to enjoy—no reheating needed!
FAQ About Chocolate Chip Pumpkin Bread
Got questions about my favorite chocolate chip pumpkin bread recipe? I’ve got answers! One of the most common queries is, Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree it well before using. Another frequent question is, How do I know when it’s done baking? The best way is to insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s perfect! You might also wonder, Can I make this bread ahead of time? Yes, you can bake it a day in advance and store it wrapped tightly. And for those looking for a healthier twist, Can I reduce the sugar? You can try using a sugar substitute, but keep in mind it may alter the texture a bit. Lastly, What about adding extras? Feel free to mix in nuts or dried fruits for a fun variation!
For more delicious recipes, check out our blog for inspiration!
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Chocolate Chip Pumpkin Bread: 7 Comforting Secrets Unveiled
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Chocolate chip pumpkin bread is a moist and flavorful loaf that combines the richness of pumpkin with sweet chocolate chips.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, vegetable oil, sugar, eggs, and vanilla.
- In another bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine dry ingredients with the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to three months.
- Add nuts for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate chip pumpkin bread, pumpkin bread, chocolate bread, baking recipes