If you’re on the hunt for a simple yet delicious bread that fits both gluten-free and vegan lifestyles, you’ve hit the jackpot with this gluten free vegan bread recipe! It’s incredibly easy to make, requiring just a handful of wholesome ingredients that you probably already have in your pantry. Trust me, the aroma of this bread baking in the oven will have everyone in your home excited for a warm slice! And the best part? It’s not just about being gluten-free and vegan; this bread is soft, flavorful, and perfect for sandwiches, toast, or just enjoying straight from the oven. I can’t wait for you to try it and experience the joy of homemade bread that everyone can enjoy—no fuss, just fantastic flavor!
Ingredients List
- 2 cups gluten free flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 cup water
- 2 tablespoons olive oil
These ingredients are simple and straightforward, making it super easy to whip up this gluten free vegan bread. Just grab your measuring cups and spoons, and you’re all set! I love how versatile gluten free flour can be, so feel free to experiment with your favorite blends. And don’t skip the apple cider vinegar—it’s the secret ingredient that helps give the bread a lovely texture and flavor. Happy baking!
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because you want your bread to bake evenly and come out perfectly fluffy!
- In a large mixing bowl, combine the gluten free flour, baking soda, and salt. Make sure to whisk it well so everything’s mixed evenly—no one wants a salty bite!
- Now, it’s time to add the wet ingredients. Pour in the apple cider vinegar, water, and olive oil. I love using olive oil because it adds a rich flavor, but you could also use coconut oil if you prefer. Stir everything together until it’s well combined; don’t worry if the batter seems a bit thick—this is totally normal!
- Once your batter is ready, pour it into a greased loaf pan. Make sure to spread it evenly so that it bakes uniformly.
- Now, pop that loaf pan into the preheated oven and bake for about 30 to 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Wow, the smell will be amazing!
- After baking, let the bread cool in the pan for about 10 minutes. This helps it firm up a bit. Then, transfer it to a wire rack to cool completely before slicing. Patience is key here—slicing too soon can lead to a crumbly mess!
And there you have it! Your gluten free vegan bread is ready to be enjoyed in all its glory. Just think about all the delicious toppings you can add. Yum!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights!
- Made with just a few wholesome ingredients that you likely have on hand.
- Deliciously soft and flavorful—perfect for sandwiches, toast, or as a side.
- Gluten-free and vegan, making it suitable for a variety of dietary needs.
- Rich in fiber, thanks to the gluten free flour, which is great for digestion.
- Customizable! Add your favorite seeds, herbs, or spices for a personal touch.
- Perfect for meal prepping—this bread stays fresh and delicious for days!
Trust me, once you try this gluten free vegan bread, you’ll wonder how you ever lived without it! It’s not just a recipe; it’s a game changer in the kitchen.
Tips for Success
To make your gluten free vegan bread absolutely perfect, here are a few of my favorite tips! First, be sure to measure your gluten free flour accurately—too much can lead to a dense loaf. Using a kitchen scale can really help with this. If you don’t have gluten free flour on hand, you can substitute it with a blend of almond flour and tapioca starch for a different flavor and texture.
Another pro tip? Let your wet ingredients come to room temperature before mixing. This helps the batter come together more smoothly. And don’t skimp on the olive oil—it not only adds flavor but also keeps the bread moist. If you want to jazz it up, try adding sunflower seeds or chopped herbs right into the batter for a delicious twist. Remember, the key is to bake until golden and let it cool completely before slicing. Happy baking!
Variations
If you’re like me, you love to mix things up in the kitchen! This gluten free vegan bread is fantastic on its own, but there are so many fun ways to customize it. For a savory twist, try adding a tablespoon of dried herbs like rosemary or thyme right into the batter—wow, what a flavor boost! If you want a touch of sweetness, fold in some cinnamon and a handful of raisins or chopped walnuts. Yum! You could also experiment with different seeds like chia or flaxseed for added nutrition and crunch.
Feeling adventurous? Toss in some sun-dried tomatoes and olives for a Mediterranean flair, or mix in a bit of garlic powder for a savory kick. Trust me, the possibilities are endless, and each variation will bring a delightful new experience to your table. Enjoy getting creative!
Storage & Reheating Instructions
Once you’ve baked your delicious gluten free vegan bread, it’s best to store any leftovers properly to keep it fresh! Allow the bread to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It’ll stay fresh at room temperature for about 2-3 days, but if you want to keep it longer, pop it in the fridge, where it can last up to a week.
If you want to enjoy it later, freezing is a fantastic option! Just slice the bread first, then wrap each slice individually in plastic wrap and place them in a freezer bag. When you’re ready to indulge, simply thaw a slice at room temperature or pop it in the toaster for a quick and easy warm-up. Trust me, there’s nothing like that fresh-baked taste, even days later!
Nutritional Information
When it comes to nutrition, this gluten free vegan bread packs a wholesome punch! Just keep in mind that nutritional values can vary based on the specific ingredients and brands you use. But here’s a typical breakdown for one slice of this delightful bread:
- Calories: 150
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
- Sodium: 200mg
- Cholesterol: 0mg
This bread is not only a treat for your taste buds but also a great source of fiber! So you can enjoy a slice (or two) without any guilt. Happy munching!
FAQ Section
Can I use regular flour instead of gluten free flour?
Unfortunately, this recipe is specifically designed for gluten free flour, so using regular flour won’t work. Gluten free flour has different properties that create the right texture. If you need help finding a good gluten free flour blend, just ask at your local grocery store!
What can I use instead of olive oil?
If you don’t have olive oil on hand, you can substitute it with melted coconut oil or even avocado oil. Both options will still keep the bread moist and delicious!
Can I add sweeteners to this recipe?
Absolutely! If you want to sweeten up your gluten free vegan bread, feel free to add a couple of tablespoons of maple syrup or agave nectar into the wet ingredients. Just remember that it may alter the texture slightly, so keep an eye on the baking time.
How do I know when the bread is fully baked?
You’ll know the bread is done when it’s golden brown on top and a toothpick inserted in the center comes out clean. If it’s still wet, give it a few extra minutes in the oven.
Can I make this bread nut-free?
Definitely! Just stick to gluten free flour blends that don’t contain nuts. There are plenty of great options available that will keep your bread nut-free while still being deliciously soft!
Gluten Free Vegan Bread: 5 Steps to Pure Joy
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Diet: Vegan
Description
This is a simple and tasty gluten free vegan bread recipe.
Ingredients
- 2 cups gluten free flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 cup water
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten free flour, baking soda, and salt.
- Add apple cider vinegar, water, and olive oil.
- Stir until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Best served fresh.
- You can add seeds for extra texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free vegan bread