If you’re looking for a burst of flavor that screams summer, then my fresh mango salsa is just what you need! It’s zesty, vibrant, and oh-so-refreshing, making it the perfect addition to any meal or snack. Whether you’re hosting a backyard barbecue or just craving a light appetizer, this mango salsa fits the bill. It’s super versatile, too! You can serve it with crunchy tortilla chips for the ultimate dip, or drizzle it over grilled fish for a delightful flavor boost. Trust me, once you try it, you’ll be hooked on its bright, fruity goodness and how easy it is to whip up!
Ingredients
- 2 ripe mangoes, diced into bite-sized pieces
- 1 small red onion, finely chopped for a sweet crunch
- 1 jalapeño, seeded and minced (adjust for your spice preference)
- 1 red bell pepper, diced to add a pop of color
- 1/4 cup fresh cilantro, chopped for that fresh herb flavor
- Juice of 2 limes, to bring out all the flavors
- Salt to taste, just a pinch to elevate everything
How to Prepare Mango Salsa
Making mango salsa is a breeze, and I can’t wait to share the simple steps with you! Follow along, and soon you’ll have a fresh bowl of zesty goodness ready to enjoy.
Step 1: Combine Ingredients
Start by grabbing a large mixing bowl. Toss in your diced mangoes, finely chopped red onion, minced jalapeño, and diced red bell pepper. Give everything a gentle stir to combine. You want those vibrant colors to shine and the flavors to start mingling right away!
Step 2: Add Seasoning
Next, it’s time to elevate those flavors! Add in the chopped cilantro and squeeze the juice of those fresh limes right over the mixture. I usually give it a good stir with a spatula, ensuring all the ingredients are well coated and happy together. Trust me, the scent is heavenly!
Step 3: Marinate
Now for the magic part—let your salsa sit for about 15 minutes. This marinating time is crucial because it allows all those flavors to deepen and meld together beautifully. You’ll be amazed at how much more vibrant it tastes after a little patience!
Step 4: Serve
Finally, it’s time to serve up your delicious mango salsa! I love pairing it with crispy tortilla chips for dipping, but don’t stop there. It’s also fantastic on grilled fish or chicken for a fresh twist. For a lovely presentation, try serving it in a colorful bowl topped with a sprig of cilantro—your guests will be impressed!
Why You’ll Love This Recipe
- Incredibly fresh and vibrant flavors that brighten any dish
- Super easy to make—ready in just 15 minutes!
- Versatile as a dip, topping, or side dish
- Customizable for spice lovers or those who prefer a milder taste
- Perfect for summer gatherings or a cozy night in
Tips for Success
To make sure your mango salsa turns out just right, here are some of my top tips! First, always select ripe mangoes—look for ones that are slightly soft to the touch and smell fragrant. The riper they are, the sweeter your salsa will be! If you’re not a fan of too much heat, feel free to adjust the jalapeño; you can even leave it out entirely for a milder version. Also, don’t skip the marinating step; it really makes a difference in flavor! Lastly, if you have any leftover salsa, give it a gentle stir before serving again to refresh those flavors. Enjoy your fresh creation!
Nutritional Information
Here’s a quick look at the estimated nutritional information for my delicious mango salsa. Each serving, which is about 1/4 cup, contains approximately 60 calories. You’ll get 0 grams of fat and no cholesterol, making it a heart-healthy choice. It has around 15 grams of carbohydrates, with 10 grams of that being natural sugar from the mangoes. Plus, there’s about 2 grams of fiber, which is always a bonus! Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy this guilt-free delight!
FAQ Section
Can I use frozen mangoes for this salsa? Absolutely! Just make sure to thaw and drain any excess liquid before dicing them. Fresh mangoes are ideal, but frozen can work in a pinch!
How spicy is this mango salsa? The heat level really depends on how much jalapeño you add. If you prefer a milder salsa, feel free to use half or skip it altogether. You can also remove the seeds for less heat.
What can I serve with mango salsa? Oh, the possibilities are endless! I love it with tortilla chips, but it’s also fantastic on tacos, grilled chicken, or fish. You can even spoon it over a salad for a fruity twist!
How long does mango salsa last in the fridge? It’s best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to two days. Just give it a stir before serving again!
Storage & Reheating Instructions
To keep your mango salsa fresh and zesty, store any leftovers in an airtight container in the refrigerator. It’ll stay good for about two days, but trust me, it’s best enjoyed within the first day for maximum flavor! When you’re ready to enjoy it again, simply give it a gentle stir to refresh those vibrant flavors. There’s no need to reheat this salsa; it’s meant to be served chilled. So, just grab a chip or top your favorite dish, and savor that deliciousness all over again!
For more delicious recipes, check out this easy mango salsa recipe or this strawberry cheesecake recipe.
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Mango Salsa: 4 Steps to a Refreshing Flavor Bomb
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Fresh and zesty mango salsa
Ingredients
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a bowl, combine diced mangoes, red onion, jalapeño, and red bell pepper.
- Add chopped cilantro and lime juice.
- Mix well and season with salt.
- Let it sit for 15 minutes to marinate.
- Serve with tortilla chips or as a topping for grilled fish.
Notes
- Adjust the spice level by adding more or less jalapeño.
- For a sweeter salsa, use very ripe mangoes.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango salsa, fresh salsa, fruit salsa