Oh my goodness, let me tell you about these *snickers stuffed dates*! They’re like little bites of heaven that combine the natural sweetness of dates with the indulgent richness of Snickers bars. Seriously, every bite is a delightful explosion of caramel, chocolate, and peanuts, all wrapped up in that chewy, luscious date. I love making these because they’re not only a fabulous treat but also super quick to whip up. You can have them ready in just about 20 minutes! It’s the perfect recipe to impress friends or to satisfy a late-night sweet craving. Trust me, once you try these, you’ll be hooked!
Ingredients List
Here’s everything you’ll need to make these delectable *snickers stuffed dates*. It’s super simple, and I promise you’ll love the combination of flavors!
- 12 Medjool dates, pitted and slit down one side
- 1 Snickers bar, cut into small pieces
- 1/4 cup chopped peanuts
- 1/4 cup melted chocolate
Make sure to grab fresh Medjool dates for the best results—they’re soft, sweet, and just perfect for stuffing! And don’t worry, if you’re feeling adventurous, you can swap out the Snickers for your favorite chocolate bar. Now, let’s get cooking!
How to Prepare *Snickers Stuffed Dates*
Alright, let’s dive into the fun part—making these *snickers stuffed dates*! It’s really straightforward, and I promise you’ll be amazed at how delicious they turn out.
Preheating the Oven
First things first, go ahead and preheat your oven to 350°F (175°C). This step is crucial because it ensures that the chocolate melts just right, creating a gooey, sweet topping over those lovely stuffed dates. Trust me, you want that chocolate to be perfectly melty!
Preparing the Dates
Now, it’s time to prepare the dates. Carefully take each Medjool date and make a slit along one side. Gently remove the pit; it’s like unwrapping a little present! Using fresh Medjool dates is key here—they’re soft and sweet, making them ideal for stuffing. You’ll love the texture!
Stuffing the Dates
Next up, let’s stuff those dates with pieces of the Snickers bar. Don’t be shy—be generous with that filling! Each date should be bursting with chocolatey, caramel goodness. It’s all about maximizing that flavor, and you won’t regret it!
Baking the Stuffed Dates
Once your dates are stuffed, place them on a baking sheet. Drizzle the melted chocolate over the top, and sprinkle those chopped peanuts for an added crunch. Bake for about 10 minutes until the chocolate is slightly melted. Keep an eye on them; you want that perfect melt without overdoing it!
Cooling and Serving
Finally, let the stuffed dates cool for a bit before serving. This allows the chocolate to set, making them easier to handle. You can enjoy these treats warm or at room temperature—either way, they’re sure to be a hit!
FAQ Section
Can I use other chocolate bars instead of Snickers?
Absolutely! If you’re not a huge fan of Snickers or just want to mix things up, feel free to substitute with your favorite chocolate bars. Milky Way, Twix, or even Reese’s could work wonderfully! Just think about the flavors you enjoy, and let your creativity shine!
How should I store leftover *snickers stuffed dates*?
To keep those delicious treats fresh, store any leftovers in an airtight container. They’ll stay good for about 3-5 days in the fridge. Just make sure they’re completely cooled before you tuck them away. Trust me, they’re just as tasty a few days later!
Can I make these in advance?
You can definitely prep these *snickers stuffed dates* ahead of time! Just follow all the steps up to baking and store the stuffed dates on a baking sheet in the fridge. When you’re ready to enjoy them, pop them in the oven to bake. This way, you can have warm, gooey treats ready whenever the craving hits!
Why You’ll Love This Recipe
- Quick and easy to prepare—just 20 minutes from start to finish!
- Perfect sweet treat for gatherings, impressing guests without a lot of effort.
- Combines healthy and indulgent ingredients; dates provide natural sweetness while Snickers add that guilty pleasure.
- Versatile with different chocolate bar options—feel free to experiment and find your favorite combo!
Tips for Success
To make the best *snickers stuffed dates*, here are some handy tips that I swear by!
- Use quality ingredients: Fresh Medjool dates are key! They should be plump and soft for the best texture. Don’t skimp on the chocolate either—choose a good quality melting chocolate for that rich flavor.
- Watch the baking time: Keep a close eye on your stuffed dates while baking. You want the chocolate to be melted but not overcooked. A minute or two can make all the difference!
- Mix it up: Feel free to add a pinch of sea salt on top before baking for a sweet-salty combo that takes these treats to the next level. It’s a game changer!
- Serve warm: Enjoying them warm is a must! The gooey chocolate combined with the chewy date is pure bliss. If you can, serve them right out of the oven!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these *snickers stuffed dates*! For a delightful twist, try swapping the chocolate drizzle for a luscious caramel sauce—oh my, it’s divine! You can also play around with different nut toppings; chopped almonds or pecans add a nice crunch and a hint of nuttiness. Want to make them a bit more festive? Sprinkle some sea salt on top for a sweet-salty treat that’s hard to resist. The possibilities are endless, so have fun experimenting until you find your favorite combo!
Nutritional Information Section
Just a little heads-up—nutrition information can vary based on the ingredients and brands you use. While I can’t provide exact values, here’s a general idea of what you can expect per *snickers stuffed date*: around 100 calories, 4g of fat, 1g of protein, and 15g of carbs. These delicious bites strike a balance between indulgence and a touch of healthiness thanks to the dates. Enjoy them in moderation, and savor every bite!
What to Do Next
I’d love to hear how your *snickers stuffed dates* turned out! Leave a comment below to share your thoughts or any tweaks you made to the recipe. If you enjoyed these treats, please rate the recipe and share it on social media. Let’s spread the deliciousness!
Snickers Stuffed Dates: 5 Heaven-Sent Bites You Must Try
- Total Time: 20 minutes
- Yield: 12 stuffed dates 1x
- Diet: Vegetarian
Description
A sweet treat made with dates stuffed with Snickers bars.
Ingredients
- 12 Medjool dates
- 1 Snickers bar, cut into small pieces
- 1/4 cup chopped peanuts
- 1/4 cup melted chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slit each date on one side and remove the pit.
- Stuff each date with pieces of Snickers bar.
- Place the stuffed dates on a baking sheet.
- Drizzle melted chocolate over the stuffed dates.
- Sprinkle chopped peanuts on top.
- Bake for 10 minutes until chocolate is slightly melted.
- Let cool before serving.
Notes
- Use fresh Medjool dates for best results.
- You can substitute Snickers with other chocolate bars.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 100
- Sugar: 15g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: snickers stuffed dates