Let me tell you, these Asian vermicelli stir fry noodles are a total lifesaver for busy weeknights! They come together in a flash and are bursting with flavor, making them perfect for a quick meal that doesn’t skimp on taste. What I absolutely love is how flexible this recipe is—you can toss in whatever veggies you have on hand or even add some protein like chicken or tofu for an extra boost. Having spent years experimenting with Asian dishes, I can confidently say that this stir fry is not just easy, but it’s also a delightful way to brighten up your dinner table. Trust me, you’re going to love it!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 200g Asian vermicelli noodles
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
How to Prepare Asian Vermicelli Stir Fry Noodles
Alright, let’s dive into the fun part—making these delicious noodles! Follow these steps, and you’ll have a scrumptious dish ready in no time.
Step 1: Soak the Noodles
First things first, you’ll want to soak the vermicelli noodles in hot water for about 10 minutes. This softens them up and makes them ready to stir-fry. Trust me, you don’t want to skip this step!
Step 2: Prepare the Pan
While the noodles are soaking, heat up 2 tablespoons of vegetable oil in a large pan over medium heat. You want it nice and hot, but not smoking. This is where all the magic happens!
Step 3: Sauté Garlic
Now, add in your minced garlic and sauté it for about 1 minute until it’s fragrant. Oh, that smell is heavenly! It’s the perfect base for your stir-fry.
Step 4: Stir-Fry Vegetables
Next up, toss in your mixed vegetables and stir-fry for about 3-4 minutes. You want them to be tender but still crisp—just the way I like them!
Step 5: Combine Noodles and Sauce
Once your veggies are ready, drain those soaked noodles and add them to the pan. Then, pour in the soy sauce, oyster sauce, and sesame oil. Stir-fry everything together for another 2-3 minutes. Get in there and mix it all up!
Step 6: Season and Serve
Finally, season with salt and pepper to taste. Serve hot, and if you’re feeling fancy, garnish with some green onions or sesame seeds. You’re in for a treat!
Why You’ll Love This Recipe
- Quick preparation—ready in just 20 minutes!
- Easy to customize with your favorite vegetables and proteins.
- Flavor-packed with a delicious combination of sauces.
- Healthy ingredients that make for a colorful, nutritious meal.
- Perfect for using up leftovers or cleaning out the fridge.
Tips for Success
To really nail this recipe, keep an eye on your cooking times. Stir-frying is quick, so don’t wander off! If you like a bolder flavor, feel free to adjust the sauces to your taste—maybe a splash more soy sauce or a hint of chili for some heat. And don’t forget, garnishing with fresh green onions or a sprinkle of sesame seeds adds that extra touch of flair! Oh, and if you’re feeling adventurous, try adding some crushed peanuts for a delightful crunch. Enjoy your cooking adventure!
Nutritional Information
When it comes to enjoying these Asian vermicelli stir fry noodles, it’s always nice to know what you’re putting into your body! Here’s a rough estimate of the nutritional values per serving, based on typical ingredients:
- Calories: 350
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 5g
- Protein: 8g
- Sodium: 800mg
- Cholesterol: 0mg
Of course, these values can vary a bit depending on the specific brands and ingredients you choose, but it gives you a good idea of what to expect. Enjoy this delicious dish knowing it’s not only satisfying but also packed with nutrition!
FAQ Section
Got questions about these Asian vermicelli stir fry noodles? I’ve got you covered! Here are some common queries I’ve come across, along with my answers to help you out.
Can I use different vegetables?
Absolutely! One of the best things about this dish is its flexibility. You can use any vegetables you love or have on hand—snap peas, zucchini, or even mushrooms work beautifully!
What if I don’t have oyster sauce?
No worries! If you’re out of oyster sauce or need a vegetarian option, you can substitute it with hoisin sauce or a mix of soy sauce and a little sugar for sweetness. It’ll still be delicious!
Can I make this dish gluten-free?
Yes, you can! Just use gluten-free soy sauce and check that your vermicelli noodles are made from rice or another gluten-free grain. You’ll have a fantastic gluten-free meal!
How do I store leftovers?
To keep your Asian vermicelli stir fry noodles fresh, store any leftovers in an airtight container in the fridge for up to 3 days. Just be sure to reheat them gently on the stove or in the microwave, adding a splash of water to keep them moist.
Can I add protein to this dish?
Definitely! Whether it’s chicken, shrimp, beef, or tofu, adding protein is a great way to make this dish heartier. Just cook your protein first, set it aside, and then add it back in when you combine the noodles and sauce. Enjoy your delicious creation!
Storage & Reheating Instructions
Storing your Asian vermicelli stir fry noodles properly will help maintain their delicious flavor and texture. Here’s how to do it:
- Let any leftovers cool to room temperature before storing.
- Transfer the noodles into an airtight container. This will keep them fresh and prevent them from drying out.
- Store in the refrigerator for up to 3 days. They’re best enjoyed fresh, but you can definitely save them for later!
When it’s time to reheat:
- If you’re using the microwave, place the noodles in a microwave-safe bowl and add a splash of water. Cover with a damp paper towel to keep them moist. Heat for about 1-2 minutes, stirring halfway through to ensure even heating.
- If you prefer using the stove, heat a little oil in a pan over medium heat. Add the noodles and stir-fry for a few minutes until heated through. Again, adding a splash of water can help keep them from sticking.
And just like that, you’ll have your tasty noodles ready to enjoy again! Happy eating!
Print
Asian Vermicelli Stir Fry Noodles: 5 Reasons You’ll Love It
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and tasty dish featuring stir-fried Asian vermicelli noodles with vegetables and sauce.
Ingredients
- 200g Asian vermicelli noodles
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Soak the vermicelli noodles in hot water for 10 minutes until soft.
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Drain and add the soaked noodles to the pan.
- Add soy sauce, oyster sauce, and sesame oil.
- Stir-fry for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add protein such as chicken or tofu.
- Adjust the sauce according to your taste.
- Garnish with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: asian vermicelli stir fry noodles