Oh my goodness, let me tell you about the *best* way to cool down on a hot summer day—this creamy, dreamy vegan strawberry ice cream! Seriously, it’s like a burst of sunshine in every scoop. I can’t help but think back to those scorching afternoons when I’d run outside, ice cream cone in hand, feeling like the world was perfect. This vegan strawberry ice cream not only tastes amazing but is also made with wholesome ingredients, so you can indulge without guilt. With fresh strawberries, creamy coconut milk, and a touch of maple syrup, it’s a health-conscious treat that’ll satisfy your sweet tooth. Trust me, once you try this recipe, you’ll be hooked!
Ingredients List
For this delightful vegan strawberry ice cream, you’ll need just a few simple ingredients that pack a punch of flavor! Here’s what to gather:
- 2 cups fresh strawberries, hulled and roughly chopped for easy blending
- 1 cup coconut milk, which gives it that rich, creamy texture
- 1/2 cup maple syrup, providing natural sweetness—feel free to adjust to your taste!
- 1 teaspoon vanilla extract, for that delightful hint of warmth
These ingredients are easy to find and make the perfect base for a refreshing dessert. Make sure your strawberries are ripe for the best flavor, and you’ll be set for a delicious treat!
How to Prepare Instructions
Making this vegan strawberry ice cream is a breeze! Follow these simple steps, and you’ll be on your way to a refreshing treat that’s sure to impress.
Step 1: Blend the Strawberries
Start by tossing those hulled strawberries into your blender. Blend them on high until you achieve a smooth, luscious consistency. You want to be sure there are no chunks—just pure, strawberry goodness. It should look vibrant and inviting!
Step 2: Add Remaining Ingredients
Once your strawberries are blended to perfection, it’s time to add in the magic! Pour in the coconut milk, maple syrup, and vanilla extract. Blend again for about 30 seconds until everything is well combined and creamy. You’ll love the aroma!
Step 3: Freeze the Mixture
Now, pour the dreamy mixture into a freezer-safe container. Make sure it’s sealed tightly to avoid freezer burn. Place it in the freezer for at least 4 hours—this step is crucial! You want it to set properly for that perfect scoop.
Step 4: Serve and Enjoy
When you’re ready to indulge, take the container out of the freezer and let it sit at room temperature for about 5 minutes. This makes scooping a lot easier! Grab your favorite bowl or cone, scoop, and enjoy your creamy, dreamy vegan strawberry ice cream!
Nutritional Information
Here’s the estimated nutritional breakdown for a 1/2 cup serving of this delightful vegan strawberry ice cream. Keep in mind that these values are approximate, but they give you a good idea of what you’re enjoying:
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Sodium: 5mg
This creamy dessert is not only delicious but also a healthier alternative to traditional ice creams. So go ahead and treat yourself without a second thought!
Why You’ll Love This Recipe
This vegan strawberry ice cream is a must-try for so many reasons! Here’s why I know you’ll love it:
- Easy to make: With just a few simple steps, you’ll have a delicious dessert in no time!
- Dairy-free and vegan: Perfect for anyone avoiding dairy, this treat still delivers on creamy goodness.
- Refreshing summer treat: It’s the ultimate way to cool off when the weather heats up!
- Healthy alternative: Made with wholesome ingredients, you can indulge without guilt.
Trust me, once you taste it, you’ll be making this recipe again and again!
Tips for Success
To make your vegan strawberry ice cream truly shine, here are some of my top tips! First, always choose the ripest strawberries you can find; they make all the difference in flavor! Organic strawberries are a great option if you can get them—trust me, you’ll taste the freshness. Also, a high-speed blender works wonders for achieving that smooth consistency, so don’t skimp on the equipment. If you find your ice cream too hard after freezing, just let it sit a little longer before scooping. And, if you’re feeling adventurous, try adding a pinch of salt to enhance those sweet flavors. Enjoy every scoop!
Variations
If you’re feeling a bit creative, there are so many fun ways to customize this vegan strawberry ice cream! One of my favorite variations is to add banana for a creamy twist—just toss in a ripe banana before blending for a delightful flavor. You could also try mixing in other berries like raspberries or blueberries for a berry medley! Want to get fancy? A splash of coconut extract can enhance that tropical vibe, or you could swirl in some chocolate sauce for a decadent touch. Experimenting with mint leaves can add a refreshing note, making it a perfect summer dessert. The possibilities are endless!
Storage & Reheating Instructions
To keep your delicious vegan strawberry ice cream fresh, store any leftovers in an airtight container. This helps prevent freezer burn and keeps that lovely flavor intact! Just remember to seal it really well. It’s best enjoyed within a week, but it can last up to two weeks in the freezer if stored properly. When you’re ready to scoop, pull it out and let it sit at room temperature for about 5–10 minutes. This will help soften it just enough for easy scooping—trust me, nobody likes a hard scoop! Enjoy your creamy treat whenever the craving hits!
For more delicious vegan recipes, check out this vegan upside-down apple cake recipe or these strawberry cheesecake cookies. You can also learn about the health benefits of strawberries here.
Print
Vegan Strawberry Ice Cream: 4 Steps to Pure Bliss
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A creamy and refreshing vegan strawberry ice cream made with natural ingredients.
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup coconut milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend the strawberries until smooth.
- Add coconut milk, maple syrup, and vanilla extract. Blend again.
- Pour the mixture into a container.
- Freeze for at least 4 hours.
- Scoop and serve.
Notes
- Use ripe strawberries for best flavor.
- Store in an airtight container.
- Let it sit out for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan strawberry ice cream, dairy-free dessert, healthy ice cream