Let me tell you, this Breakfast Burrito Casserole is a game changer! It’s hearty, delicious, and so easy to whip up, making it perfect for feeding a crowd—whether it’s a brunch with friends or a cozy family breakfast. I remember the first time I made it; my friends couldn’t stop raving about how flavorful it was! The best part? You can customize it with your favorite ingredients. It’s like a fiesta in a dish! Trust me, once you try this, it’ll become your go-to recipe for any occasion. You just can’t go wrong with a casserole that’s this good!
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (I love using a mix of cheddar and Monterey Jack!)
- 1 cup cooked sausage (feel free to use turkey or veggie sausage for a lighter twist)
- 1 can black beans, drained and rinsed
- 1 cup diced bell peppers (any color you like works great—red, yellow, or green)
- 1 cup diced onions (sweet onions add a lovely flavor)
- 8 small tortillas (I usually grab whole wheat, but corn tortillas are delicious too)
- 1 teaspoon cumin (adds that warm, earthy flavor)
- 1 teaspoon chili powder (for a little kick!)
- Salt and pepper to taste
How to Prepare Breakfast Burrito Casserole
Alright, let’s get this breakfast burrito casserole going! It’s super simple, and I promise you’ll have it ready in no time. First things first, let’s preheat that oven to 350°F (175°C). While that’s warming up, grab a large bowl and whisk together the eggs and milk until it’s nice and frothy. Oh, and don’t forget to cut those tortillas into strips—this makes layering a breeze!
Prepping the Oven and Ingredients
Once your oven is preheated, you’re ready to rock! In that large bowl, mix the eggs with the milk until combined. Now, toss in the cheese, cooked sausage, black beans, bell peppers, onions, cumin, chili powder, and a sprinkle of salt and pepper. Give it all a good stir!
Layering the Casserole
Now, let’s build this delicious masterpiece! Start by layering half of the tortilla strips in a greased casserole dish—this is where the magic happens. Pour half of that egg mixture over the tortillas, making sure it’s evenly distributed. Then, add the rest of the tortilla strips on top, followed by the remaining egg mixture. It should look colorful and inviting!
Baking and Serving
Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when the casserole is set and golden on top—so inviting! Let it cool for a few minutes before slicing and serving. You’re in for a treat!
Nutritional Information
Just a heads-up: nutritional values can vary based on the specific ingredients and brands you use. But typically, one slice of this Breakfast Burrito Casserole contains around 300 calories, 18g of fat, 18g of protein, and 20g of carbohydrates. It’s a satisfying and hearty way to start your day!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings.
- Delicious flavors that everyone will love.
- Great for feeding a crowd or meal prepping for the week.
- Customizable with your favorite ingredients.
- Leftovers are just as tasty—if there are any!
Tips for Success
To make your Breakfast Burrito Casserole truly shine, here are a few pro tips! First, don’t skimp on the seasoning—taste your egg mixture before baking to ensure it’s flavorful. If you want to take it up a notch, try adding some diced jalapeños for heat or a sprinkle of fresh cilantro for freshness! You can also swap out the sausage for shredded chicken or even crumbled tofu for a vegetarian option. And for a creamier texture, mix in a dollop of sour cream or Greek yogurt before baking. Trust me, these little tweaks will elevate your casserole!
Variations
Let your creativity run wild with this Breakfast Burrito Casserole! You can easily swap out the veggies—try adding spinach, zucchini, or even corn for a pop of sweetness. For proteins, consider using shredded chicken, bacon, or even quinoa for a plant-based twist. Feeling adventurous? Toss in some diced avocado or fresh salsa before serving for an extra layer of flavor. The best part? You can mix and match to suit your taste buds—there’s no wrong way to enjoy it!
Storage & Reheating Instructions
Storing your Breakfast Burrito Casserole is a breeze! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for up to 4 days. When you’re ready to enjoy those leftovers, simply reheat individual slices in the microwave for about 1-2 minutes, or until warmed through. You can also pop it back in the oven at 350°F (175°C) for about 10-15 minutes for a crispy topping. Enjoy every bite!
For more delicious breakfast ideas, check out Breakfast Quesadillas or Healthy Cheesecake Recipe.
Print
Breakfast Burrito Casserole: 5 Reasons to Fall in Love
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A hearty breakfast burrito casserole that’s easy to prepare and perfect for feeding a crowd.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked sausage
- 1 can black beans, drained and rinsed
- 1 cup diced bell peppers
- 1 cup diced onions
- 8 small tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, sausage, black beans, bell peppers, onions, cumin, chili powder, salt, and pepper. Mix well.
- Cut tortillas into strips and layer half in a greased casserole dish.
- Pour half of the egg mixture over the tortillas.
- Layer the remaining tortilla strips and pour the rest of the egg mixture on top.
- Bake for 30-35 minutes or until set and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite veggies.
- This casserole can be made ahead of time and stored in the refrigerator.
- Reheat leftovers in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Breakfast Burrito Casserole