There’s just something magical about a hearty breakfast casserole, don’t you think? It’s like a warm hug on a plate! My Biscuits & Gravy Breakfast Casserole is the perfect way to kickstart your day. Imagine flaky, buttery biscuits soaking up savory sausage gravy, all topped with melty cheese and fluffy eggs. It’s comfort food at its finest! I remember making this for lazy Sunday mornings with friends, and it always brings everyone together around the table. Plus, it’s so simple to whip up, making it ideal for brunch gatherings or just a cozy breakfast at home. Trust me, this dish will quickly become a favorite in your kitchen too!
Ingredients List
Gathering the right ingredients is key to making my Biscuits & Gravy Breakfast Casserole truly shine! Here’s what you’ll need:
- 1 can refrigerated biscuit dough
- 1 pound sausage (I prefer breakfast sausage for that classic flavor!)
- 2 cups whole milk (for that creamy gravy)
- 1/4 cup all-purpose flour (to thicken the gravy)
- 4 large eggs (to bind everything together)
- 1 cup shredded cheese (cheddar works wonders, but feel free to get creative!)
- Salt and pepper to taste (don’t skimp on seasoning!)
Make sure your ingredients are fresh, and you’ll be well on your way to a delicious breakfast delight!
How to Prepare Instructions
Getting your Biscuits & Gravy Breakfast Casserole ready is a breeze! Just follow these simple steps, and you’ll have a delicious breakfast that everyone will love.
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This usually takes about 10-15 minutes, so get that heat going while you prep the other ingredients!
Cook the Sausage
Next up, grab a skillet and heat it over medium-high heat. Add your sausage and cook until it’s nicely browned, stirring it occasionally. This should take about 5-7 minutes. Once it’s cooked through, drain the excess fat from the skillet. I usually just tilt the skillet and use a spoon to help it out. You want the sausage to be flavor-packed but not swimming in grease!
Make the Gravy
Now for the fun part! In the same skillet, whisk in the flour with the leftover drippings and let it cook for about 1 minute. This helps get rid of that raw flour taste. Gradually add the milk, stirring constantly until the mixture thickens up—this should take about 3-5 minutes. It’ll turn into a creamy, dreamy gravy that’s just irresistible!
Assemble the Casserole
Time to bring it all together! In a baking dish, cut the biscuits into quarters and layer them evenly across the bottom. Pour the cooked sausage over the biscuits, making sure to distribute it well. In a bowl, whisk together the eggs, salt, and pepper, then pour this egg mixture over the sausage and biscuits. Finally, pour the gravy over the top and sprinkle with that glorious shredded cheese!
Bake the Casserole
Pop that beautiful casserole into the oven and bake for 30-35 minutes, or until it’s golden brown and bubbly. Trust me, the aroma filling your kitchen will be pure bliss! Once it’s ready, let it cool for a few minutes before diving in. You’ll want to savor every bite of this hearty breakfast!
Why You’ll Love This Recipe
Let me tell you, my Biscuits & Gravy Breakfast Casserole is a game-changer! Here’s why it’s sure to become a staple in your kitchen:
- It’s quick and easy to prepare—perfect for busy mornings or last-minute brunch plans!
- This casserole is incredibly filling, making it a hearty meal that keeps you satisfied until lunch.
- It’s a crowd-pleaser! Whether you’re hosting friends or feeding the family, everyone will love digging into this delicious dish.
- The layers of buttery biscuits, savory sausage, and gooey cheese create a flavor explosion that’s pure comfort food.
- It’s versatile! Feel free to customize it with your favorite ingredients or even make it ahead of time for a stress-free meal.
Seriously, once you try this casserole, you’ll be hooked! It’s the ultimate way to start your day on a delicious note.
Tips for Success
Want to make your Biscuits & Gravy Breakfast Casserole absolutely perfect? Here are some of my top tips to help you achieve breakfast bliss:
- Customize Your Cheese: While I love cheddar, you can mix in Monterey Jack, pepper jack for a spicy kick, or even a blend of your favorites to elevate the flavor.
- Spicy Sausage: If you’re looking for a little heat, try using spicy sausage or even chorizo for a fun twist on the classic flavor.
- Make-Ahead Magic: You can prepare the casserole the night before! Just assemble it, cover it with foil, and pop it in the fridge. In the morning, just bake it straight from the fridge—no need to thaw!
- Fresh Herbs: For an extra burst of flavor, sprinkle some chopped fresh herbs like parsley or chives on top before serving. It adds a lovely freshness!
- Serving Suggestions: Serve with a side of fresh fruit or a light salad to balance out the richness of the casserole. It makes for a beautiful presentation and a well-rounded meal!
These little tweaks and tips can take your breakfast casserole from great to unforgettable. Happy cooking!
Nutritional Information
Curious about what’s in my Biscuits & Gravy Breakfast Casserole? Here’s a rough estimate of the nutritional information per serving. Keep in mind, these values can vary based on specific ingredients used, but it’ll give you a good idea:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
This casserole is hearty and satisfying, making it a great choice for breakfast! Just remember to balance it with your favorite sides if you’re watching your intake. Enjoy every delicious bite!
FAQ Section
Can I use frozen biscuits instead of refrigerated dough?
Absolutely! Frozen biscuits work just as well. Just make sure to thaw them before cutting and layering them in the casserole. You’ll still get that delightful, fluffy texture!
How do I customize my Biscuits & Gravy Breakfast Casserole?
Oh, the possibilities are endless! You can swap out the sausage for bacon, add some sautéed veggies like bell peppers or spinach, or even mix in different cheeses for a flavor twist. Make it your own!
Can I prepare this casserole in advance?
Yes, you can! Assemble it the night before, cover it tightly with foil, and refrigerate. Just pop it in the oven in the morning—no need to thaw! It’s a real time-saver!
What should I serve with it?
This casserole pairs wonderfully with fresh fruit, a light salad, or even some yogurt. It balances out the richness perfectly and makes for a lovely breakfast spread!
Can I freeze leftovers?
Yes, you can freeze any leftovers! Just make sure it’s cooled completely, then store in an airtight container. To reheat, just pop it in the oven until warmed through. Enjoy it again later!
Storage & Reheating Instructions
Got some leftovers from your delicious Biscuits & Gravy Breakfast Casserole? No worries! I’ll guide you on how to store and reheat it so it stays tasty and satisfying.
First, let your casserole cool completely at room temperature. Once it’s cooled, transfer it to an airtight container or cover it tightly with plastic wrap or aluminum foil. It should keep well in the refrigerator for up to 3-4 days. Just remember, the sooner you eat it, the fresher it’ll taste!
If you want to save it for later, you can freeze leftovers. Slice the casserole into individual portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or bag. It’ll stay good for about 2-3 months. When you’re ready to indulge again, just thaw it overnight in the fridge before reheating.
To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil to keep it from drying out. Heat for about 20-25 minutes or until it’s warmed through. If you’re heating individual slices, they’ll usually take around 10-15 minutes. You can also pop it in the microwave for a quicker option—just make sure to cover it to prevent any splatters!
Enjoy those comforting flavors all over again, and don’t worry—no one will know it’s leftovers! Happy feasting!
Print
Biscuits & Gravy Breakfast Casserole: 5 Comforting Layers
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty breakfast casserole made with biscuits and gravy.
Ingredients
- 1 can refrigerated biscuit dough
- 1 pound sausage
- 2 cups milk
- 1/4 cup flour
- 4 large eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a skillet until browned.
- Remove sausage and drain excess fat.
- In the same skillet, whisk in flour and cook for 1 minute.
- Add milk slowly, stirring constantly until thickened.
- In a baking dish, cut biscuits into quarters and layer them evenly.
- Pour sausage over biscuits.
- Whisk eggs, salt, and pepper, then pour over the mixture.
- Pour gravy over the top and sprinkle cheese.
- Bake for 30-35 minutes until golden brown.
Notes
- Customize with your favorite cheese.
- Use spicy sausage for added flavor.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Biscuits & Gravy Breakfast Casserole