Oh my goodness, let me tell you about these BBQ Chicken Sliders! They’re the ultimate quick meal that packs a punch of flavor. Seriously, in just 25 minutes, you can have these delicious sliders ready to serve, making them perfect for lunch or a casual dinner. Imagine tender, shredded chicken coated in tangy BBQ sauce, piled high on soft slider buns, and topped with a crunchy, creamy coleslaw. It’s a little piece of heaven! Plus, they’re super easy to whip up, and cleanup is a breeze. Trust me, once you try these BBQ Chicken Sliders, you’ll want to make them again and again. They’re not just satisfying; they’re a total crowd-pleaser!
Ingredients List
- 2 cups shredded cooked chicken: You can use any cooked chicken you have on hand. Rotisserie chicken works wonders here for quick prep!
- 1 cup BBQ sauce: Choose your favorite BBQ sauce; the flavor will really shine through. Go sweet, tangy, or smoky—whatever you love!
- 12 slider buns: Soft, fluffy slider buns are the best choice. Make sure they’re fresh for that perfect bite!
- 1 cup coleslaw mix: A pre-packaged coleslaw mix saves time, but you can also chop fresh cabbage and carrots if you prefer.
- 1/2 cup mayonnaise: This adds creaminess to the coleslaw. You can use regular or light mayo, whichever you have handy!
- 1 tablespoon apple cider vinegar: This gives the coleslaw a lovely tang. Don’t skip it; it makes a huge difference!
- Salt to taste: Just a pinch will enhance all the flavors, so add more if you think it needs it.
- Pepper to taste: Freshly cracked black pepper is best for that extra kick!
How to Prepare BBQ Chicken Sliders
Alright, let’s dive into making these fabulous BBQ Chicken Sliders! The steps are super straightforward, and I promise you’ll have them on the table in no time. Let’s break it down step by step!
Step 1: Mix the Chicken and BBQ Sauce
First things first, grab a big bowl and toss in your shredded cooked chicken. Then, pour in that BBQ sauce—I usually start with about a cup, but feel free to adjust according to your taste! Mix it all up until the chicken is well coated. The smell is going to be amazing, and that sauce is just going to hug the chicken perfectly. If you’re feeling adventurous, taste it and add more sauce if you want it saucier. Yum!
Step 2: Prepare the Coleslaw
Now, let’s whip up the coleslaw! In another bowl, combine your coleslaw mix with mayonnaise, apple cider vinegar, a pinch of salt, and some pepper. Stir it all together until it’s creamy and well mixed. I always taste it again here to make sure it has that perfect tangy flavor. This is where the crunch comes in, and it’ll really elevate your sliders!
Step 3: Toast the Slider Buns
Next up, let’s toast those slider buns! Preheat a skillet or a griddle over medium heat. Lightly butter the cut sides of each bun (if you want that extra richness), then place them face down on the skillet. Toast them for about 2-3 minutes or until they’re golden brown and just a touch crispy. Trust me, this little step makes a world of difference in texture!
Step 4: Assemble the Sliders
Now for the fun part—assembly! Grab a toasted bun and pile on a generous portion of that delicious BBQ chicken mixture. Don’t be shy here! Then, top it off with a nice scoop of that crunchy coleslaw. Feel free to add more if you love coleslaw—more crunch equals more fun!
Step 5: Serve Immediately
Finally, it’s time to dig in! These sliders are best served right after you’ve assembled them. The warm chicken, crunchy coleslaw, and toasty buns create the perfect bite. Wow, you’re going to love it! Serve them up with your favorite sides, and enjoy the smiles around the table!
Why You’ll Love This Recipe
- Quick and easy to prepare, ready in just 25 minutes!
- Perfect for busy weeknights or casual get-togethers.
- Minimal cleanup since you only need a few bowls and a skillet.
- Deliciously satisfying with a blend of flavors and textures.
- Kid-friendly and sure to please even the pickiest eaters.
- Customizable to suit your taste—add your favorite toppings!
Tips for Success
Alright, let’s make these BBQ Chicken Sliders even more amazing! Here are some of my top tips to ensure you nail this recipe every time:
- Don’t overdo the sauce: While BBQ sauce is delicious, too much can make the sliders soggy. Start with a cup, and add a bit more if you like it extra saucy, but be careful!
- Use quality buns: Fresh, soft slider buns make all the difference. Stale buns can ruin the texture, so always check for freshness!
- Make coleslaw ahead: If you want to save time, feel free to prepare the coleslaw a day in advance. Just keep it in the fridge until you’re ready to serve!
- Adjust to your taste: Don’t hesitate to tweak the coleslaw dressing! If you like it tangier, add more vinegar; if you prefer it creamier, a little extra mayo can do wonders!
- Keep an eye on the buns: When toasting, make sure to keep an eye on them so they don’t burn! A minute or two can make a big difference.
- Experiment with toppings: Feel free to add other toppings like pickles, jalapeños, or even a slice of cheese for an extra twist!
By following these tips, you’ll be well on your way to creating BBQ Chicken Sliders that everyone will rave about! Enjoy the process and don’t forget to have fun in the kitchen!
Variations
Feeling a little adventurous? There are so many fun ways to mix up these BBQ Chicken Sliders! Here are some of my favorite variations that will keep things exciting:
- Buffalo Chicken Sliders: Swap the BBQ sauce for spicy buffalo sauce for a kick! Top with blue cheese dressing instead of coleslaw for a zesty twist.
- Hawaiian BBQ Chicken Sliders: Add pineapple slices to your sliders for a sweet and tangy flavor. You can even mix some teriyaki sauce with the BBQ sauce for an island vibe!
- Smoky Chipotle Sliders: Mix in a bit of chipotle sauce or adobo sauce with your BBQ sauce for a smoky, spicy depth. Trust me, it’s a game changer!
- Veggie Sliders: For a vegetarian option, replace the chicken with shredded jackfruit or roasted vegetables mixed with BBQ sauce. It’s a delicious alternative that everyone will enjoy!
- Cheesy BBQ Chicken Sliders: Add a slice of your favorite cheese—like cheddar or pepper jack—on top of the BBQ chicken before adding the coleslaw. Let it melt for a gooey, cheesy delight!
- Southwestern Sliders: Mix in black beans and corn with the chicken, and top with a spicy ranch dressing instead of coleslaw for a southwestern flair!
Feel free to get creative and mix and match your favorite flavors. The beauty of these sliders is that you can tailor them to your taste, making each batch a delightful new experience! Enjoy experimenting!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare, trust me!), here’s how to store them properly so you can enjoy those delicious BBQ Chicken Sliders later!
First, let them cool down to room temperature. Once they’re cool, place the sliders in an airtight container. You can also wrap them individually in plastic wrap if you prefer. They’ll keep in the fridge for about 3 days. Just make sure they’re sealed well to keep that yummy flavor in!
When you’re ready to indulge again, reheating is super easy! I recommend using a skillet or a griddle over medium heat to warm them up. Just place the sliders on the skillet for about 3-4 minutes, flipping gently to heat evenly. This will help maintain that delightful texture of the buns and warm up the BBQ chicken perfectly!
If you’re in a hurry, you can also pop them in the microwave. Just cover them with a damp paper towel and heat for about 30 seconds to 1 minute, depending on your microwave. Be careful not to overheat, though, as it can make the buns a bit chewy. Enjoy your tasty leftovers just like the first time!
Nutritional Information Section
Hey there! Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guideline. Typically, for each BBQ Chicken Slider, you can expect around 250 calories, 8g of fat, 15g of protein, and 30g of carbohydrates. There’s also about 400mg of sodium and 5g of sugar in there. Always double-check based on what you use, but these sliders are a tasty, satisfying option that won’t break the calorie bank! Enjoy your meal with peace of mind!
FAQ Section
Can I use frozen chicken for BBQ Chicken Sliders?
Absolutely! If you have frozen chicken, just make sure to cook it thoroughly before shredding it. You can boil or bake it, then shred and mix it with BBQ sauce. It’s a great way to save time!
What type of BBQ sauce works best?
It really depends on your taste! I love a sweet and tangy sauce, but you can go for smoky or even spicy varieties. Try experimenting with different brands to find your favorite flavor profile!
Can I make the coleslaw ahead of time?
Yes, you can! In fact, making the coleslaw a day in advance allows the flavors to meld beautifully. Just store it in an airtight container in the fridge and give it a good stir before serving.
Are these sliders gluten-free?
If you use gluten-free slider buns, then yes! The filling itself is gluten-free, so just make sure to check the buns you choose to keep it safe.
How do I spice up my BBQ Chicken Sliders?
You can add jalapeños, hot sauce, or even a sprinkle of chili powder to the chicken mixture for a little kick! Feel free to get creative with toppings too—think pickles, pepper jack cheese, or even avocado for a tasty twist!
For more delicious recipes, check out our blog for inspiration!
Print
BBQ Chicken Sliders: 5 Reasons You’ll Crave These Delights
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Delicious BBQ chicken sliders for a quick meal.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 12 slider buns
- 1 cup coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix shredded chicken and BBQ sauce.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
- Toast slider buns lightly.
- Place a portion of BBQ chicken on each bun.
- Top with coleslaw mix.
- Serve immediately.
Notes
- Use rotisserie chicken for convenience.
- Adjust BBQ sauce to your taste.
- Coleslaw can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: BBQ Chicken Sliders