Oh my goodness, let me tell you about these *Parmesan Herb Roasted Potatoes*! They are crispy, cheesy, and just bursting with flavor. I swear, every time I make them, they disappear faster than I can get them on the table! They’re super easy to whip up, which is why they’ve become a staple at my family gatherings. I remember the first time I made them for Thanksgiving; my cousins couldn’t get enough, and I had to keep a close eye to make sure everyone got their fair share. The best part? They’re so simple that even the busiest of cooks can manage them. Trust me, once you try these, they’ll be your go-to side dish for any occasion!
Ingredients for Parmesan Herb Roasted Potatoes
- 2 pounds baby potatoes, washed and halved
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
How to Prepare Parmesan Herb Roasted Potatoes
Preheat the Oven
First things first—let’s get that oven preheated to 400°F (200°C). This step is super important because a hot oven helps get those potatoes nice and crispy. Trust me, you don’t want to skip this part!
Prepare the Potatoes
Next, take your 2 pounds of baby potatoes and give them a good wash. Once they’re clean, slice each potato in half. I love using baby potatoes for this recipe because they cook evenly and have such a lovely texture. Plus, they look adorable on the plate!
Mix the Coating
Now, grab a large bowl and combine 1/4 cup of olive oil, 2 teaspoons of garlic powder, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Add salt and pepper to taste. Give it a good whisk to mix everything together. The aroma will be incredible, and you’ll know it’s going to be delicious!
Coat the Potatoes
Time to add those halved potatoes to the bowl! Toss them around until they’re well coated in that flavorful mixture. Don’t be shy—get in there and mix it up! You want every potato to soak up all that yummy goodness.
Bake the Potatoes
Spread your coated potatoes evenly on a baking sheet. This helps them roast perfectly and not steam. Now, sprinkle 1 cup of grated Parmesan cheese on top. Oh, the cheese! Bake them for 25-30 minutes, or until they’re golden brown and crispy. You’ll be tempted to sneak a taste, but try to wait until they’re done!
Serve the Dish
Once they’re out of the oven, feel free to broil them for an extra 2-3 minutes if you want that extra crunch. Serve them warm and watch them disappear in no time! Trust me, everyone will be asking for seconds!
Tips for Success
To make sure your Parmesan Herb Roasted Potatoes turn out perfectly every time, here are a few tips I swear by! First, if you can, use fresh herbs instead of dried ones. Fresh thyme and rosemary will elevate the flavor to a whole new level. Next, when you’re spreading those potatoes on the baking sheet, give them a bit of space! This helps them roast rather than steam, resulting in that coveted crispiness.
Don’t forget to keep an eye on them as they bake—every oven is a little different. You want them golden brown and crispy, so check for doneness by poking a potato with a fork; it should be tender inside. And if you love that crunchy texture, broil them for a couple of minutes at the end. Wow, the flavor and texture are just irresistible!
Nutritional Information
Alright, let’s chat about the nutritional side of these delicious Parmesan Herb Roasted Potatoes! Now, keep in mind that these figures are estimates, but they’ll give you a good idea of what you’re serving up. Each serving is roughly 1 cup and packs in about 300 calories. Here’s the breakdown:
- Calories: 300
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 2g
- Protein: 6g
- Sodium: 400mg
- Cholesterol: 10mg
So, whether you’re looking to indulge a little or just enjoy a comforting side, these potatoes are a great choice! Enjoy every crispy, cheesy bite!
FAQ on Parmesan Herb Roasted Potatoes
Can I use other potatoes?
Absolutely! While I love using baby potatoes for their bite-sized perfection, you can use any type of potato you have on hand. Just keep in mind that cooking times may vary, so adjust accordingly if you’re using larger potatoes.
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), let them cool completely and store them in an airtight container in the fridge. They’ll keep for about 3-4 days. Just reheat them in the oven to get that crispiness back!
What can I serve with these potatoes?
These Parmesan Herb Roasted Potatoes are super versatile! They pair beautifully with grilled meats like chicken or steak, or you can serve them alongside a fresh salad for a lighter meal. They also make a delightful addition to any holiday spread or potluck. You really can’t go wrong!
Can I make them ahead of time?
You bet! You can prep the potatoes and coating ahead of time, but I recommend roasting them just before serving for that fresh-out-of-the-oven taste and crunch!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Crispy, cheesy goodness that’s simply irresistible.
- Flavorful herbs elevate the dish to a whole new level.
- Vegetarian-friendly, making it a hit for everyone at the table.
- Versatile side dish that pairs well with nearly any main course.
- Great for meal prep and leftovers taste amazing!
Serving Suggestions
Now that you’ve got these scrumptious Parmesan Herb Roasted Potatoes ready, let’s talk about what to serve them with! They’re incredibly versatile and can complement so many dishes. I love pairing them with juicy grilled meats like chicken, steak, or even pork chops. The crispy, cheesy potatoes provide a delightful contrast to the savory flavors of the meat.
If you’re looking for something lighter, try serving them alongside a fresh green salad! The bright, crisp veggies balance out the richness of the potatoes beautifully. They also shine at potlucks or family gatherings, making a great addition to a larger spread with roasted vegetables or even a hearty pasta dish. Honestly, you can’t go wrong with these little gems on your table, and they’re sure to make any meal feel special!
For more delicious potato recipes, check out this roasted garlic Parmesan zucchini recipe or these crispy air fryer green beans!
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Parmesan Herb Roasted Potatoes: 5 Irresistible Flavors
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Parmesan Herb Roasted Potatoes are crispy, flavorful, and easy to make. Perfect as a side dish.
Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, thyme, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes evenly on a baking sheet.
- Sprinkle Parmesan cheese on top of the potatoes.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Remove from oven and serve warm.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Feel free to add your favorite herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Parmesan Herb Roasted Potatoes, Roasted Potatoes, Side Dish