There’s nothing quite like waking up to the heavenly aroma of a fresh-baked breakfast filling your home, and that’s exactly what my Cinnamon Apple Pancake Bake delivers! This dish is a warm embrace of fluffy pancake goodness combined with sweet, tender apples and a hint of cinnamon that dances through the air. It’s the perfect way to start your day, whether it’s a cozy weekend brunch or a special holiday morning. Trust me, once you try this Cinnamon Apple Pancake Bake, you’ll want to make it a regular on your breakfast table! It’s easy to whip up and will surely impress family and friends alike. So grab your apron, and let’s dive into this deliciously comforting dish!
Ingredients for Cinnamon Apple Pancake Bake
To whip up this delightful Cinnamon Apple Pancake Bake, you’ll need some simple ingredients that come together beautifully. Here’s what you’ll need:
- 2 cups pancake mix: Use your favorite brand; this is the base of our fluffy pancake delight!
- 1 cup milk: I prefer whole milk for creaminess, but any milk will do—almond or oat milk works great too!
- 2 eggs: Make sure they’re large and at room temperature for the best results.
- 2 cups apples, diced: I love using sweet varieties like Fuji or Honeycrisp, but feel free to mix it up with whatever apples you have on hand.
- 1 tsp cinnamon: This is where the magic happens—cinnamon adds that warm, cozy flavor!
- 1/4 cup brown sugar: Lightly packed for that perfect sweetness and caramel flavor.
- 1/4 cup maple syrup: A drizzle on top adds a lovely depth; pure maple syrup is the best choice here!
- 1/2 tsp vanilla extract: Just a splash to enhance all those wonderful flavors.
Gather these ingredients, and you’re all set to create something deliciously comforting! Remember, the fresher the apples, the better the bake will taste!
How to Prepare Cinnamon Apple Pancake Bake
Now that you have your ingredients ready, let’s dive into the delightful process of preparing this Cinnamon Apple Pancake Bake! It’s a breeze, and I promise you’ll be amazed at how effortlessly it all comes together.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial as it ensures your pancake bake cooks evenly and rises beautifully. Trust me, you don’t want to skip this step!
Step 2: Mix the Batter
In a large mixing bowl, combine the pancake mix, milk, and eggs. I like to whisk them together until the batter is smooth and free of lumps. It should be thick and creamy, perfect for holding those juicy apples!
Step 3: Add Apples and Spices
Next, gently fold in your diced apples, cinnamon, and brown sugar into the batter. Be careful not to over-mix; you want those lovely apple chunks to stay intact and bring bursts of flavor in every bite!
Step 4: Prepare to Bake
Now, pour the delicious mixture into a greased baking dish. I usually use a 9×13-inch dish, but anything similar will work! Drizzle the maple syrup and vanilla extract on top for that extra touch of sweetness—oh, it’s going to smell divine!
Step 5: Baking Time
Pop your baking dish into the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. It’s so satisfying to see that perfect golden crust!
Step 6: Serving Suggestions
Once it’s out of the oven, let it cool for just a few minutes before serving. I love to serve it warm with a drizzle of additional maple syrup on top—because who doesn’t want more syrup? Enjoy this comforting dish as a fantastic start to your day!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into each slice of this Cinnamon Apple Pancake Bake. While it’s always best to enjoy in moderation, here’s a rough estimate of what you can expect per serving:
- Calories: 180
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
Remember, these numbers are estimates and can vary based on the specific ingredients you use. But one thing’s for sure: this dish is a delightful way to start your day with a comforting twist!
Why You’ll Love This Recipe
- Quick Preparation: With just a handful of simple ingredients, you can whip this up in no time—perfect for busy mornings!
- Comforting Flavors: The combination of warm cinnamon and sweet apples creates a cozy, nostalgic taste that feels like a hug in a dish.
- Easy to Make: No fancy techniques here! Just mix, pour, and bake—it’s as straightforward as it gets!
- Perfect for Brunch: Impress your family and friends with this crowd-pleaser at your next brunch gathering; they’ll be asking for seconds!
Tips for Success
To ensure your Cinnamon Apple Pancake Bake turns out perfectly every time, here are my top tips for success! First, make sure your apples are diced evenly; this helps them cook through and blend seamlessly with the batter. I recommend using a mix of sweet and tart apples for a more complex flavor profile—trust me, it’s worth it!
Also, don’t skip the preheating step; it’s essential for achieving that lovely golden crust. If you want an even more decadent treat, try adding a sprinkle of chopped nuts on top before baking for an added crunch. And remember, letting it cool for a few minutes before serving allows the flavors to settle—though I know it’s hard to wait! Lastly, feel free to experiment with spices; a pinch of nutmeg or even pumpkin spice can elevate this recipe to new heights. Enjoy the process!
Variations on Cinnamon Apple Pancake Bake
If you’re feeling adventurous, there are so many fun ways to mix up this Cinnamon Apple Pancake Bake! For a tropical twist, try swapping out the apples for diced pineapple or mango—just imagine that warm, fruity goodness! You can also experiment with different types of apples; tart Granny Smith can add a nice zing, while sweeter varieties like Gala or Jonagold will provide a different flavor experience.
Feeling nutty? Toss in some chopped pecans or walnuts for an extra crunch that pairs beautifully with the soft pancake texture. And for a spice kick, consider adding a pinch of nutmeg or even some pumpkin pie spice along with the cinnamon for a seasonal flair—so good! The possibilities are endless, so don’t hesitate to get creative and make this dish your own!
Storage & Reheating Instructions
After enjoying your delicious Cinnamon Apple Pancake Bake, you might have some leftovers (if you’re lucky!). To store them properly, let the bake cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to three days. Trust me, having this on hand makes for a quick and tasty breakfast option!
When you’re ready to enjoy those leftovers, simply pop a slice in the microwave for about 30-45 seconds, or until warmed through. If you prefer a crispier texture, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Either way, you’ll be greeted with that cozy aroma all over again—enjoy every bite!
Cinnamon Apple Pancake Bake: 5 Reasons to Love It
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm and comforting dish combining pancakes and apples with a hint of cinnamon.
Ingredients
- 2 cups pancake mix
- 1 cup milk
- 2 eggs
- 2 cups apples, diced
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pancake mix, milk, and eggs.
- Fold in diced apples, cinnamon, and brown sugar.
- Pour the mixture into a greased baking dish.
- Drizzle maple syrup and vanilla extract on top.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with additional maple syrup.
- Can substitute apples with other fruits.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cinnamon Apple Pancake Bake