There’s just something magical about waking up on Christmas morning, isn’t there? The twinkling lights, the sound of laughter, and the delightful aroma of something delicious wafting through the air. And for me, that something delicious is my Christmas Morning Quiche! This quiche combines the vibrant flavor of fresh spinach with the creamy goodness of cheese, creating a perfect breakfast dish that warms the heart. I remember the first time I made it—it became an instant hit with my family! We all gathered around the table, savoring each slice, sharing stories, and creating memories that I still cherish. Trust me, once you make this quiche, it’ll become a festive staple in your home too!
Ingredients for Christmas Morning Quiche
Making this Christmas Morning Quiche is super simple, especially with these fresh and flavorful ingredients. Here’s what you’ll need:
- 1 pie crust: You can use a store-bought crust or make your own from scratch—both work wonderfully!
- 1 cup fresh spinach, chopped: I love using fresh spinach for that vibrant color and flavor, but you can use frozen if that’s what you have on hand.
- 1 cup shredded cheese: Cheddar is my go-to, but feel free to mix things up with your favorite cheese—goat cheese, mozzarella, or even a nice pepper jack for a kick!
- 4 large eggs: These are the star of the show, giving the quiche its rich texture.
- 1 cup milk: Whole milk adds creaminess, but you can swap it for a lighter option if you prefer.
- 1/2 teaspoon salt: Just enough to enhance all those wonderful flavors.
- 1/4 teaspoon black pepper: A little bit of pepper adds that perfect touch of warmth.
Gather these ingredients, and you’re already halfway to a delightful breakfast that will impress everyone around the table!
How to Prepare Christmas Morning Quiche
Now that you’ve gathered all those delicious ingredients, let’s get cooking! Follow these simple steps, and you’ll have a beautiful quiche ready to impress everyone at the breakfast table.
Preheat and Prepare the Crust
First things first, preheat your oven to 375°F (190°C). This ensures your quiche bakes evenly. While the oven warms up, place your pie crust in a pie dish and give it a quick pre-bake for about 10 minutes. This little step prevents a soggy bottom, which is a huge win!
Whisk the Egg Mixture
In a mixing bowl, whisk together the 4 large eggs, 1 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. You want to beat it until it’s nice and frothy—this adds air into the mixture, making your quiche fluffy and light. It’s such a satisfying step!
Assemble the Quiche
Once your crust is pre-baked, it’s time to layer! Start by spreading the chopped spinach and shredded cheese evenly over the crust. I like to make sure it’s well-distributed so every bite has that delicious combination. Then, gently pour the egg mixture over the spinach and cheese, letting it seep into all those nooks and crannies.
Baking Instructions
Pop your quiche into the oven and bake for about 30-35 minutes. You’ll know it’s done when the center is set and the top is lightly golden. A little tip: if you gently jiggle the quiche, it should have a slight firmness and not jiggle excessively. Once it’s out of the oven, let it cool for a few minutes before slicing. This helps it hold its shape better when you serve it. Enjoy the aromas while you wait—it’s pure bliss!
Tips for Success with Christmas Morning Quiche
To make your Christmas Morning Quiche truly shine, I’ve got a few pro tips that’ll elevate your dish to the next level! First, don’t hesitate to get creative with the fillings. You can add sautéed mushrooms, crispy bacon, or even some sun-dried tomatoes for an extra burst of flavor. If you’re feeling adventurous, try different cheese combinations—feta and goat cheese are delightful options!
Also, if you want to prep ahead, this quiche can be made a day in advance. Just cover it in the fridge and reheat gently in the oven before serving. It’s perfect for those busy holiday mornings when you want to enjoy more time with family and less time in the kitchen. Trust me, these little tricks will have everyone asking for seconds!
Nutritional Information Disclaimer
Just a quick note: the nutritional information provided for my Christmas Morning Quiche is an estimate and can vary based on the specific ingredients and brands you choose to use. It’s always a good idea to double-check if you’re tracking your intake closely. Enjoy this delicious dish without worrying too much about the numbers—after all, it’s all about the joy of sharing a wonderful meal with loved ones!
FAQ About Christmas Morning Quiche
Got some questions about my Christmas Morning Quiche? No worries! I’m here to help you make this dish as delightful as possible. Here are some common queries I get, along with my trusty answers!
Can I make this quiche a day ahead?
Absolutely! Making this quiche a day in advance is a great idea. Just prepare it as usual, let it cool completely, and then cover it tightly with plastic wrap or aluminum foil. Store it in the fridge overnight. When you’re ready to serve, just pop it in the oven at 350°F (175°C) for about 20-25 minutes until it’s warmed through. This makes holiday mornings so much easier!
What other ingredients can I add?
You can totally customize this quiche to your liking! Some of my favorite additions include sautéed mushrooms, crispy bacon, or even diced bell peppers for a pop of color. If you’re feeling adventurous, try adding some fresh herbs like dill or chives, or even a sprinkle of red pepper flakes for a kick!
How should I store leftovers?
Storing leftovers is super simple! Just cover any leftover quiche in an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, reheat individual slices in the microwave for a quick warm-up or place the whole quiche back in the oven at 350°F (175°C) until heated through. You’ll still get that lovely, fluffy texture!
Why You’ll Love This Recipe
This Christmas Morning Quiche is not just a dish; it’s an experience that brings joy and warmth to your holiday gatherings. Here’s why you’ll absolutely adore making it:
- Quick and Easy: With just a handful of ingredients and simple steps, you can whip it up in no time—perfect for busy mornings!
- Flavorful: The combination of fresh spinach and gooey cheese creates a mouthwatering flavor that everyone will rave about.
- Customizable: You can add your favorite ingredients to make it uniquely yours, whether that’s bacon, mushrooms, or a sprinkle of herbs.
- Make-Ahead Friendly: Prep it the day before, and you’ll save precious time on Christmas morning, allowing you to relax and enjoy!
- Crowd-Pleaser: This quiche is a hit among both kids and adults, making it the perfect addition to your holiday brunch spread.
Once you make this quiche, it’ll become a festive favorite that you’ll look forward to every year!
For more delicious recipes, check out my breakfast category or explore cheesecake recipes for a sweet treat!
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Christmas Morning Quiche: 5 Heartwarming Ingredients Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Christmas morning quiche with spinach and cheese.
Ingredients
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the chopped spinach and shredded cheese evenly over the crust.
- Pour the egg mixture over the spinach and cheese.
- Bake for 30-35 minutes or until the quiche is set and lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add other ingredients like mushrooms or bacon.
- Serve warm or at room temperature.
- This quiche can be made a day ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Christmas Morning Quiche, Spinach Quiche, Cheese Quiche, Breakfast Recipe