Oh my goodness, let me tell you about the joy of Nutella Stuffed Crepes! These beauties are the ultimate indulgence, perfectly thin and filled to the brim with that rich, creamy hazelnut goodness. Seriously, every bite is a delightful explosion of flavor! What I love most is how versatile they are—whether you’re serving them for breakfast, dessert, or a special brunch with friends, they never fail to impress. You can even switch things up with different fillings if you’re feeling adventurous! Trust me, once you master this Nutella Stuffed Crepes recipe, you’ll be whipping them up on repeat. So, let’s dive into this deliciousness together!
Ingredients List
- 1 cup all-purpose flour – this is the base of your crepe, giving it that perfect light texture.
- 2 large eggs – they’ll help bind everything together and add richness.
- 1 1/2 cups milk – for that lovely, smooth batter that spreads easily in the pan.
- 2 tablespoons sugar – just a hint of sweetness to balance the Nutella’s chocolatey goodness.
- 1/4 teaspoon salt – it enhances the flavors and keeps everything in harmony.
- 2 tablespoons melted butter – adds a touch of richness and helps the crepes cook perfectly.
- Nutella for filling – the star of the show, creamy, dreamy, and utterly delicious!
How to Prepare Nutella Stuffed Crepes
Step-by-Step Instructions
- First things first, grab a large mixing bowl and combine the flour, eggs, milk, sugar, and salt. Whisk it all together until you have a smooth batter. It should be slightly thinner than pancake batter, so don’t be afraid to get it nice and blended!
- Next, heat up a non-stick skillet over medium heat. You want it hot enough that a drop of water sizzles when it hits the surface, but not so hot that it burns the crepes!
- Now, pour a small amount of batter into the skillet, about a 1/4 cup should do it. Quickly tilt the skillet in a circular motion to spread the batter evenly across the bottom. Aim for a thin layer—this is key for that delicate crepe texture!
- Cook the crepe until the edges start to turn golden brown, which should take about 1-2 minutes. You’ll see little bubbles forming on the surface—that’s your cue!
- Gently flip the crepe using a spatula. Cook the other side for about another minute until it’s lightly golden. It’s okay if it’s not perfect; every crepe has its own personality!
- Once cooked, carefully remove the crepe from the skillet and place it on a plate. Now comes the fun part! Spread a generous layer of Nutella on one half of the crepe.
- Finally, fold the crepe over, and voilà! Serve warm and watch everyone’s faces light up with joy as they take their first bite. Trust me, they won’t be able to resist!
Why You’ll Love This Recipe
- Quick and easy to make – Seriously, you can whip these up in no time! Perfect for those busy mornings or last-minute dessert cravings.
- Deliciously sweet and satisfying – The combination of warm crepes and gooey Nutella is pure bliss. It’s like a warm hug in every bite!
- Perfect for breakfast or dessert – Whether you’re treating yourself to a fancy breakfast or serving them as a decadent dessert, these crepes are always a hit.
- Customizable with various fillings – Feeling adventurous? You can fill these crepes with fruits, whipped cream, or even peanut butter! The options are endless!
Tips for Success
Alright, let’s make sure your Nutella Stuffed Crepes turn out absolutely perfect! Here are my top tips to get that ideal crepe consistency and flavor:
- Let the batter rest: After mixing, let your batter sit for about 30 minutes. This allows the gluten to relax, resulting in more tender crepes. You can even cover it and pop it in the fridge if you’re preparing ahead!
- Check your pan temperature: Make sure your skillet is at the right temperature before adding the batter. If it’s too cool, the crepes won’t cook evenly; if it’s too hot, they’ll burn. A drop of water should sizzle instantly!
- Use a ladle or measuring cup: Pouring the batter with a ladle or measuring cup ensures you get the same amount each time, helping you achieve consistent-sized crepes. Plus, it’s super easy!
- Keep them warm: If you’re making a batch, keep the cooked crepes warm in a low oven (about 200°F or 93°C) while you finish the others. This way, they stay soft and delightful!
- Experiment with fillings: While Nutella is a classic, don’t hesitate to try other fillings like fresh fruits, whipped cream, or even a sprinkle of cinnamon and sugar. The sky’s the limit!
- Practice makes perfect: Don’t be discouraged if your first crepe doesn’t turn out perfectly. Each one is a chance to improve, and they’ll still taste delicious!
Follow these tips, and you’ll be well on your way to flipping up the best Nutella Stuffed Crepes ever! Enjoy the process and have fun in the kitchen!
Serving Suggestions
Now that you’ve made these delightful Nutella Stuffed Crepes, let’s talk about how to take them to the next level! While they’re absolutely heavenly on their own, adding a few extras can really elevate the experience.
- Whipped cream: A dollop of freshly whipped cream on top adds a light and airy texture that complements the rich Nutella perfectly. You can even sprinkle a bit of cocoa powder or cinnamon on the cream for a fancy touch!
- Fresh fruit: Sliced strawberries, bananas, or raspberries not only bring a burst of color but also a refreshing contrast to the sweetness of the crepes. Plus, the fruity flavors pair beautifully with chocolate!
- Nuts: Chopped hazelnuts or almonds sprinkled on top add a nice crunch and enhance the nutty flavor of the Nutella. It’s a delightful textural contrast that you’ll love!
- Chocolate drizzle: For the chocoholics out there, a drizzle of melted chocolate or a chocolate sauce over the crepes can make them even more indulgent. It’s a chocolate lover’s dream!
- Ice cream: Serve your crepes warm with a scoop of vanilla or hazelnut ice cream for a decadent dessert that’s sure to impress. The melting ice cream with the warm crepes is a match made in heaven.
- Maple syrup: A light drizzle of maple syrup can add a lovely sweetness and a slight caramel flavor that pairs wonderfully with Nutella.
Mix and match these suggestions to create your perfect plate of Nutella Stuffed Crepes! Trust me, your friends and family are going to rave about it, and you’ll be the star of the brunch or dessert table!
Storage & Reheating Instructions
Alright, let’s talk about keeping those delicious Nutella Stuffed Crepes fresh for later! If you happen to have any leftovers (though I doubt it!), here’s how to store and reheat them while keeping that amazing texture intact.
First, let your crepes cool completely at room temperature. Once they’re cool, stack them with a piece of parchment paper between each crepe to prevent them from sticking together. This little trick is a game-changer! Then, transfer the stack to an airtight container or wrap them tightly in plastic wrap. They’ll keep in the refrigerator for about 2-3 days.
If you want to keep them longer, you can freeze them! Just make sure to follow the same stacking method with parchment paper and place them in a freezer-safe bag or container. They should stay good for up to 2 months. When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight.
Now, onto reheating! The best way to reheat crepes is in a skillet over low heat. Just add a tiny bit of butter to the pan and warm each crepe for about 30 seconds on each side. This will help restore that lovely softness and warmth without making them rubbery. If you’re in a hurry, you can also pop them in the microwave for about 10-15 seconds, but be careful not to overdo it—nobody likes a chewy crepe!
With these tips, you’ll have perfectly stored and reheated Nutella Stuffed Crepes waiting for you whenever that craving strikes! Enjoy every gooey, chocolatey bite!
Nutritional Information
Now, let’s chat about the nutritional side of these delightful Nutella Stuffed Crepes! Keep in mind that these values are estimates based on the ingredients used, but they give you a good idea of what you’re enjoying. Each crepe packs a tasty punch, so here’s what you can expect:
- Serving Size: 1 crepe
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 6g
So, whether you’re enjoying them as a sweet breakfast treat or a late-night snack, you can indulge with a little knowledge about what you’re treating yourself to! Happy crepe-making!
FAQ Section
Can I make the crepes ahead of time?
Absolutely! You can prepare the crepes in advance and store them in the refrigerator for up to 2-3 days. Just remember to layer them with parchment paper so they don’t stick together. When you’re ready to enjoy them, simply reheat in a skillet or microwave.
What can I substitute for Nutella?
If you’re looking to switch it up, there are plenty of delicious alternatives! You can use peanut butter, almond butter, or even a chocolate hazelnut spread if you want a similar flavor. For a fruity twist, try spreading some fresh fruit jam or a layer of mascarpone cheese!
How do I store leftover crepes?
To store any leftover crepes, let them cool completely first. Stack them with parchment paper in between to prevent sticking, then place them in an airtight container in the fridge. They’ll stay fresh for about 2-3 days.
Can I freeze crepes?
Yes, you can definitely freeze crepes! Just stack them with parchment paper in between, wrap them tightly in plastic wrap, and place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy, thaw them in the refrigerator overnight and reheat as needed!
For more delicious recipes, check out our blog for inspiration!
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Nutella Stuffed Crepes: 7 Indulgent Tips to Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious crepes filled with Nutella.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Nutella for filling
Instructions
- In a bowl, mix flour, eggs, milk, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet, tilting to spread evenly.
- Cook until edges are golden, about 1-2 minutes.
- Flip and cook the other side for another minute.
- Remove from skillet and spread Nutella on one half.
- Fold the crepe and serve warm.
Notes
- Serve with whipped cream or fruit.
- You can use different fillings if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Nutella, crepes, dessert