There’s something truly magical about holiday breakfasts, don’t you think? The air is filled with warmth, the aroma of coffee brewing, and the excitement of gathering loved ones around the table. That’s why I adore making Holiday Breakfast Sliders! These little sandwiches are not just delicious; they’re a festive twist that everyone loves. I remember the first time I made them for a family gathering. My cousins couldn’t get enough, and I ended up making a double batch! The blend of fluffy scrambled eggs, savory ham, and melted cheese tucked inside soft slider buns is simply irresistible. Trust me, these sliders will become a cherished tradition in your holiday celebrations!
Ingredients List
To whip up these delightful Holiday Breakfast Sliders, you’ll need a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll gather:
- 12 slider buns
- 12 slices of ham (or your favorite deli meat)
- 12 slices of cheese (I love using cheddar or Swiss!)
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter (for that rich, buttery taste)
Feel free to mix and match ingredients based on your family’s preferences! These sliders are super versatile, and you’ll find they turn out delicious every time.
How to Prepare Holiday Breakfast Sliders
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your sliders cook evenly and the cheese melts perfectly, creating that gooey goodness we all love. Trust me, you don’t want to skip this step!
Whisking the Egg Mixture
Next, grab a bowl and whisk together the 6 large eggs, 1/2 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. You want the mixture to be nice and frothy with a smooth texture—this will make your scrambled eggs fluffy and flavorful! Make sure to incorporate the ingredients well; this step is key for that delicious flavor throughout your sliders.
Cooking the Eggs
Now, heat 2 tablespoons of butter in a skillet over medium heat. Once the butter is melted and bubbly, pour in your egg mixture. Cook gently, stirring occasionally, until the eggs are just set and no longer runny—this usually takes about 5-7 minutes. Keep an eye on them; you want that perfect, soft scramble that will fill your sliders beautifully!
Assembling the Sliders
It’s time for the fun part—assembling your sliders! Start by placing a slice of ham on each slider bun, followed by a slice of cheese, and then generously spoon on your fluffy scrambled eggs. Make sure to pack them in a bit; you want these sliders to be hearty and satisfying. Once you’ve got them all layered up, place the tops of the buns on each slider.
Baking the Sliders
Finally, place your assembled sliders on a baking sheet and pop them in the oven. Bake for about 10 minutes, or until the cheese is melted and bubbly. You’ll know they’re done when the tops are golden and the aroma fills your kitchen—oh, it’s heavenly!
Nutritional Information
When it comes to enjoying my Holiday Breakfast Sliders, it’s good to keep in mind that nutritional values can vary based on the specific ingredients and brands you use. However, to give you a general idea, here’s the typical nutritional breakdown for one slider:
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
These sliders are a tasty addition to your holiday breakfast without overwhelming your calorie count, so enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy holiday mornings.
- Deliciously satisfying with a perfect balance of flavors.
- Versatile—swap out ingredients to suit your family’s taste.
- Great for feeding a crowd, with 12 sliders in one batch!
- Can be made ahead of time and reheated for convenience.
- A fun twist on traditional breakfast that everyone will love!
Tips for Success
To make sure your Holiday Breakfast Sliders turn out perfectly, here are some of my favorite pro tips! First, use a good melting cheese—think cheddar, Swiss, or even pepper jack for a kick. This helps create that gooey, delicious layer we all crave. If you want to prep ahead, assemble the sliders the night before, cover them tightly, and store them in the fridge. Just pop them in the oven in the morning! Also, keep an eye on the sliders while they bake; you want the cheese melted and the tops just golden for that perfect finish. Enjoy the ease and flavor!
Variations
One of the best things about Holiday Breakfast Sliders is how adaptable they are! You can easily swap out the ham for turkey or even crispy bacon for a different flavor. If you’re feeling adventurous, try using different cheeses like pepper jack for a bit of heat or gouda for a smoky twist. You can also add in some sautéed veggies like spinach or bell peppers for extra nutrition. The possibilities are endless, so let your creativity shine!
Serving Suggestions
To create a delightful holiday breakfast experience alongside your Holiday Breakfast Sliders, consider serving them with a fresh fruit salad for a burst of sweetness. You can also whip up some crispy hash browns or roasted potatoes to add a satisfying crunch. And don’t forget a steaming pot of coffee or hot cocoa to keep everyone cozy! For a festive touch, a sprinkle of powdered sugar on some fluffy pancakes or waffles can elevate the spread even more. Trust me, your holiday breakfast will be a hit!
Storage & Reheating Instructions
If you happen to have any Holiday Breakfast Sliders left over (which is rare, but hey, it happens!), you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply preheat your oven to 350°F (175°C) and place the sliders on a baking sheet. Cover them loosely with foil to keep them from drying out and heat for about 10-15 minutes, or until warmed through. This method helps maintain that delicious cheese melt and fluffy egg texture. Enjoy them all over again!
Print
Holiday Breakfast Sliders: 5 Reasons You’ll Love Them
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Low Calorie
Description
Delicious mini sandwiches perfect for a holiday breakfast.
Ingredients
- 12 slider buns
- 12 slices of ham
- 12 slices of cheese
- 6 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk eggs, milk, salt, and pepper in a bowl.
- Heat butter in a skillet over medium heat.
- Pour egg mixture into the skillet, cook until set.
- Assemble sliders with ham, cheese, and scrambled eggs on slider buns.
- Place sliders on a baking sheet.
- Bake for 10 minutes until cheese melts.
Notes
- Use any type of cheese you prefer.
- Can substitute ham with turkey or bacon.
- Make ahead and reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Holiday Breakfast Sliders