Welcome, my lovely friends! I’m so excited to share with you my *Cinnamon Spice Oatmeal Bake* recipe, a dish that’s become a true morning staple in my home. There’s just something about the combination of hearty oats and warm cinnamon that feels like a cozy hug on a chilly morning. I remember the first time I made this bake; I was experimenting with breakfast ideas, and I was honestly just looking for something quick and filling. Little did I know, I’d stumble upon a dish that would not only fill our bellies but also fill our home with the most delightful aroma!
This oatmeal bake is so comforting and perfect for busy mornings or lazy weekends alike. You can whip it up in no time and feel like a kitchen superstar! Trust me, once you try it, you’ll want to make it a regular feature on your breakfast table. It’s so versatile too—you can easily customize it with your favorite nuts or fruits. So, let’s dive into making this delicious dish that’s sure to become a family favorite!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 2 cups whole milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped nuts (optional for that lovely crunch)
- 1/2 cup raisins (optional for a touch of sweetness)
How to Prepare the Cinnamon Spice Oatmeal Bake
Alright, let’s get down to business and whip up this delicious *Cinnamon Spice Oatmeal Bake*! It’s super simple, and I’m here to guide you through each step. Trust me, the delightful smells wafting through your kitchen will be totally worth it!
Preheat the Oven
First things first, let’s preheat that oven! Set it to 350°F (175°C). Preheating is crucial because it ensures your oatmeal bake cooks evenly and gets that lovely golden top. So, make sure you don’t skip this step!
Combine Dry Ingredients
In a medium-sized bowl, mix together the rolled oats, ground cinnamon, packed brown sugar, and salt. Make sure to stir it well! You want all those cozy flavors to mingle together nicely. Just a little tip: breaking up any clumps of brown sugar at this stage will make your bake even smoother. Yum!
Whisk Wet Ingredients
Now, let’s move on to the wet ingredients! In another bowl, whisk together the whole milk, large eggs, and pure vanilla extract until it’s nice and smooth. This step is all about bringing those creamy elements together. Don’t rush it—take a moment to appreciate that heavenly vanilla scent!
Combine Wet and Dry Mixtures
Next up, gently combine the wet and dry mixtures. Pour the milk mixture into the bowl with the oats, and use a spatula to fold them together. Be careful not to over-mix! We want to keep that lovely texture and not turn our oats into mush.
Add Optional Ingredients
If you’re feeling adventurous, now’s the time to add in those chopped nuts and raisins! They add such nice texture and flavor. I love the crunch from the nuts and the sweetness from the raisins, but if you prefer it plain, that’s perfectly fine too!
Transfer to Baking Dish
Grab a greased baking dish and pour the oatmeal mixture in. Make sure to spread it out evenly—this will help it bake up nicely. You don’t want any dry spots, so give it a little shake to settle everything in.
Bake the Oatmeal
Now it’s time to bake! Pop the dish into your preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the edges are set and a toothpick inserted in the center comes out clean. Just a little bit of wiggle in the middle is okay; it will firm up as it cools!
Cool and Serve
Once it’s out of the oven, let your oatmeal bake cool for a few minutes before serving. This cooling time is crucial for achieving that perfect texture. You don’t want to burn your mouth on the first bite, trust me! After it cools slightly, dig in and enjoy this warm, comforting dish!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into each slice of this *Cinnamon Spice Oatmeal Bake*! Here’s an estimated breakdown per serving, so you know exactly what you’re enjoying:
- Calories: 200
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 10g
- Protein: 6g
This oatmeal bake not only fills you up but gives you a delightful balance of nutrients to power your morning. Keep in mind, these numbers are estimates, but they’ll help you enjoy your breakfast guilt-free!
Why You’ll Love This Recipe
- Quick prep time: You can whip this up in just 10 minutes! Perfect for those busy mornings when you need to fuel up fast.
- Hearty and filling: This oatmeal bake is packed with wholesome oats that’ll keep you satisfied until your next meal.
- Versatile: Feel free to customize it! Toss in your favorite nuts or fruits to make it uniquely yours. The options are endless!
- Healthy breakfast option: It’s not just delicious; it’s also a great source of nutrients to kickstart your day on the right foot.
Tips for Success
Alright, my fellow kitchen adventurers, let’s make sure your *Cinnamon Spice Oatmeal Bake* turns out absolutely perfect! Here are some pro tips I’ve gathered over the years:
- Use quality ingredients: The better your ingredients, the better your bake will taste! I always opt for fresh, high-quality rolled oats and pure vanilla extract. Trust me, you’ll notice the difference!
- Adjust baking time as needed: Every oven is a little different, so keep an eye on your bake as it gets close to the 30-minute mark. If you notice the edges are browning too quickly, you can cover it loosely with foil to prevent burning while the center finishes cooking.
- Let it cool: I know it’s tempting to dive right in, but giving your oatmeal bake a few minutes to cool will help it set and make it easier to slice. Plus, it’ll be a bit less hot for your taste buds!
- Experiment with toppings: Serve it warm with a drizzle of honey or maple syrup, a dollop of yogurt, or even a sprinkle of fresh fruit on top. These little touches can elevate your breakfast experience!
- Make it ahead: If you want to save time, feel free to prepare the dry and wet ingredients the night before. Just combine them in the morning, pour them into your baking dish, and bake away. You’ll be amazed at how much easier that makes your morning routine!
With these tips, you’ll be a *Cinnamon Spice Oatmeal Bake* pro in no time! Happy baking, and enjoy every delicious bite!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious *Cinnamon Spice Oatmeal Bake* fresh and ready for you to enjoy later. If you happen to have any leftovers (which is rare, but it happens!), here’s what you need to do:
First, let the oatmeal bake cool completely before storing it. This step is super important because it prevents condensation from forming, which can make your bake soggy. Once it’s cool, cut it into slices and store them in an airtight container in the refrigerator. It’ll keep well for up to 5 days, so you can have a delicious breakfast ready to go whenever you need it!
When you’re ready to enjoy your leftovers, simply pop a slice in the microwave for about 30-45 seconds, depending on your microwave’s strength. You want it warmed through but not too hot to enjoy right away. If you prefer to reheat it in the oven, preheat your oven to 350°F (175°C), place the slice on a baking sheet, and warm it up for about 10-15 minutes. This method helps maintain that delightful texture and keeps the top nice and slightly crispy.
And there you have it! With these storage and reheating tips, you can savor the cozy flavors of your *Cinnamon Spice Oatmeal Bake* any time you like. Happy munching!
FAQ Section
Can I make this recipe vegan?
Absolutely! You can easily make this *Cinnamon Spice Oatmeal Bake* vegan by substituting the eggs and milk. For the eggs, try using flax eggs—just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg and let it sit for a few minutes until it thickens. For the milk, any plant-based milk like almond, soy, or oat milk works beautifully. You’ll still get that delicious texture and flavor without any animal products!
How do I know when the oatmeal bake is done?
Great question! You’ll know the *Cinnamon Spice Oatmeal Bake* is done when the edges are set and the center is slightly jiggly but not wet. A toothpick inserted into the center should come out clean or with just a few moist crumbs—if it’s too wet, it needs a bit more time in the oven. Keep an eye on it during the last few minutes, and don’t hesitate to give it a little poke to check!
Can I freeze the leftovers?
Yes, you can definitely freeze your leftovers! Just let the oatmeal bake cool completely, then slice it up and wrap each piece tightly in plastic wrap or aluminum foil. Place the wrapped slices in a freezer-safe bag or container. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy, just thaw overnight in the fridge and reheat in the microwave or oven. It’s like having a warm hug waiting for you!
What can I serve with this dish?
This *Cinnamon Spice Oatmeal Bake* is delicious on its own, but if you want to take it to the next level, consider serving it with a drizzle of maple syrup or honey for extra sweetness. A dollop of yogurt or a scoop of your favorite nut butter adds creaminess and protein. Fresh fruit like sliced bananas, berries, or even a sprinkle of nuts on top can add a lovely burst of flavor and texture. The possibilities are endless, so feel free to get creative with your toppings!
For more information on the health benefits of oats, you can check out this Healthline article.
If you’re looking for more delicious breakfast ideas, visit my blog for inspiration!
And if you want to try another delightful recipe, check out my Protein Cookie Recipe!
Print
Cinnamon Spice Oatmeal Bake: 5 Reasons You’ll Adore It
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A warm and hearty dish made with oats and cinnamon.
Ingredients
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix oats, cinnamon, brown sugar, and salt.
- In another bowl, whisk milk, eggs, and vanilla.
- Combine wet and dry ingredients.
- Add nuts and raisins if desired.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let it cool slightly before serving.
Notes
- Can be served warm or cold.
- Store leftovers in the refrigerator.
- Reheat in the microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cinnamon Spice Oatmeal Bake