Oh my goodness, have you ever tried a Strawberry Cream Pancake Roll? If not, you’re in for such a treat! These delightful rolls are not just for breakfast; they can easily double as a scrumptious dessert too. I remember the first time I made them for a lazy Sunday brunch with friends. The kitchen filled with the sweet aroma of pancakes sizzling away, and when I rolled those beauties up with fresh strawberries and whipped cream, everyone was in awe! The joy of watching them dig in, their faces lighting up with every bite, was priceless. Trust me, whether you serve them in the morning or as a sweet ending to your day, these pancake rolls are a deliciously versatile option that will have everyone coming back for seconds!
Ingredients for Strawberry Cream Pancake Roll
- 1 cup all-purpose flour – this is the base for your pancakes, giving them that lovely soft texture.
- 2 tablespoons sugar – just the right amount to sweeten the batter without overwhelming it.
- 1 teaspoon baking powder – this helps the pancakes rise and become fluffy.
- 1/2 teaspoon baking soda – adds extra fluffiness and works with the buttermilk.
- 1/4 teaspoon salt – enhances the flavors and balances the sweetness.
- 1 cup buttermilk – this creates a rich, tangy flavor and helps make the pancakes tender.
- 1 large egg – binds everything together and adds moisture.
- 2 tablespoons melted butter – for that delicious buttery taste and to keep the pancakes moist.
- 1 cup strawberries, sliced – fresh, juicy strawberries are the star of the show here!
- 1 cup whipped cream – to spread on the pancakes for a creamy, dreamy finish.
How to Prepare Strawberry Cream Pancake Roll
Get ready to whip up these delightful Strawberry Cream Pancake Rolls! The process is simple and the payoff is oh-so-sweet. Here’s how to make them, step by step:
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Give it a good whisk until everything’s blended.
- In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 2 tablespoons melted butter until smooth. This mixture should be creamy and slightly frothy.
- Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined; don’t overmix! A few lumps are totally okay.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. You want it hot enough that a drop of water sizzles!
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, then flip and cook for another minute or so, until golden brown.
- Once all pancakes are cooked, spread a generous layer of whipped cream on each pancake, followed by a sprinkle of sliced strawberries.
- Roll each pancake up tightly and serve immediately. You can drizzle a little extra whipped cream on top if you’re feeling fancy!
And there you have it! A delightful, rollable treat that’s perfect for any occasion. Enjoy every bite!
Tips for Success with Strawberry Cream Pancake Roll
To make sure your Strawberry Cream Pancake Rolls turn out perfectly every time, here are a few handy tips! First, use fresh strawberries for the best flavor; they add a bright, juicy pop that really elevates the dish. If you want super fluffy pancakes, let the batter sit for about 5 minutes before cooking—it allows the baking powder to activate and creates air bubbles. Also, don’t skip the buttermilk; it’s key for that tender texture and unique tang. If you’re feeling adventurous, try adding a dash of vanilla extract to your whipped cream for an extra layer of flavor! And remember, keep your skillet at medium heat; too hot and they’ll burn, too low and they’ll come out doughy. Enjoy making these delightful rolls!
Variations for Strawberry Cream Pancake Roll
If you’re looking to switch things up a bit with your Strawberry Cream Pancake Rolls, I’ve got some fun ideas for you! Try replacing the strawberries with other fresh fruits like blueberries, raspberries, or even sliced bananas for a different flavor twist. You could also add a handful of chocolate chips to the batter for a decadent chocolate-strawberry combo that will make your taste buds sing! For a tropical vibe, consider adding a bit of coconut to the whipped cream, or even a splash of orange zest to brighten it up. The options are endless, so let your creativity shine!
Nutritional Information for Strawberry Cream Pancake Roll
Each Strawberry Cream Pancake Roll is a delightful treat that you can enjoy without guilt! Here’s a quick breakdown of the estimated nutritional values per roll:
- Calories: 250
- Sugar: 10g
- Fat: 10g
- Protein: 6g
- Carbohydrates: 35g
- Fiber: 1g
- Cholesterol: 50mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your delicious rolls while keeping an eye on those numbers!
FAQ About Strawberry Cream Pancake Roll
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but for the best results, add a tablespoon of vinegar or lemon juice to one cup of milk and let it sit for about 5 minutes. This will mimic the acidity of buttermilk and help keep your pancakes tender.
How should I store leftover pancake rolls?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on a skillet over low heat to warm them up without drying them out.
Can I make the batter ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a little stir before using, as it may thicken a bit. This way, you can whip up these delicious rolls in no time in the morning!
What other fruits can I use?
You can get creative with different fruits! Try using blueberries, raspberries, or even peaches. Just make sure to slice them thinly so they roll up nicely with the pancakes.
Can I freeze these pancake rolls?
Yes! You can freeze the rolled pancakes. Just make sure they’re wrapped tightly in plastic wrap and stored in a freezer-safe bag. They’ll keep well for up to a month. Thaw in the fridge and reheat before serving!
Why You’ll Love This Recipe
Making Strawberry Cream Pancake Rolls is not just a joy, it’s a delightful experience! Here’s why you’ll adore this recipe:
- Quick and Easy: With just a few simple steps, you can whip these up in about 25 minutes!
- Deliciously Versatile: Perfect for breakfast, brunch, or even dessert—these rolls shine at any occasion.
- Fresh Ingredients: Using real strawberries and whipped cream elevates the flavor and makes each bite heavenly.
- Fun to Make: Rolling up the pancakes is a fun activity, especially with kids or friends involved!
- Customizable: You can easily switch up the fruits or add mix-ins to create your own unique version.
Trust me, once you try these, they’ll become a staple in your kitchen!
Serving Suggestions for Strawberry Cream Pancake Roll
These Strawberry Cream Pancake Rolls are absolutely delightful on their own, but pairing them with a few extras can take your meal to the next level! I love serving them alongside a refreshing glass of orange juice or a steaming cup of coffee to balance out the sweetness. For a brunch spread, consider adding crispy bacon or sausage for a savory touch. And if you’re feeling fancy, a sprinkle of powdered sugar on top adds a lovely finishing touch!
Print
Strawberry Cream Pancake Roll: 7 Blissful Bites to Savor
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious strawberry cream pancake rolls that are perfect for breakfast or dessert.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup strawberries, sliced
- 1 cup whipped cream
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine wet and dry ingredients, stir until smooth.
- Heat a skillet over medium heat and grease lightly.
- Pour batter to form pancakes, cook until bubbles form, then flip.
- Spread whipped cream and strawberries on each pancake.
- Roll up each pancake and serve immediately.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar to taste.
- Serve with extra whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Strawberry Cream Pancake Roll