Ah, breakfast! It’s honestly my favorite meal of the day. There’s just something magical about starting the morning with a warm, delicious treat. That’s where these Cinnamon Sugar Mini Pancake Bites come in! They’re soft, fluffy, and coated in the perfect sweet cinnamon sugar mix that’ll have you coming back for seconds (or thirds!). I remember the first time I made these for my family on a lazy Sunday morning. The kitchen filled with the warm aroma of cinnamon, and everyone couldn’t wait to dig in! Watching their faces light up with every bite was absolutely priceless. Trust me, these little bites of heaven are the perfect way to kickstart your day with a smile!
Ingredients List
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
How to Prepare Cinnamon Sugar Mini Pancake Bites
Step 1: Mix Dry Ingredients
Start by grabbing a big mixing bowl and whisk together the flour, sugar, baking powder, and salt. This step is crucial! Take your time to mix everything thoroughly; you want those flavors evenly distributed. Trust me, it makes a difference in every bite!
Step 2: Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure to whisk until it’s well combined—this is where all the magic begins! You want everything to blend nicely so that each pancake bite has that wonderful flavor.
Step 3: Combine Mixtures
Now, gently pour the wet mixture into the dry ingredients. Using a spatula, fold them together until just combined. Be careful not to over-mix! A few lumps are totally okay; they’ll help keep your pancake bites nice and fluffy.
Step 4: Heat the Skillet
Next up, heat a non-stick skillet over medium heat. This is key! If it’s too hot, your pancake bites will burn on the outside while remaining raw inside. You want that perfect balance where they turn golden brown and fluffy.
Step 5: Cook the Pancake Bites
Pour small amounts of batter onto the skillet—about a tablespoon per bite works great. Cook until you see bubbles forming on the surface, then flip them over and cook until they’re golden brown on both sides. Oh, the smell will be heavenly!
Step 6: Cinnamon Sugar Coating
While those delicious bites are cooking, mix the sugar and ground cinnamon in a shallow bowl. Once your pancake bites are done, roll them in this sweet mixture while they’re still warm. It coats them perfectly and adds that irresistible sweetness!
Step 7: Serve
Serve your warm Cinnamon Sugar Mini Pancake Bites right away! They’re delightful on their own, but feel free to pair them with some syrup or fresh fruit for that extra touch. Enjoy every fluffy, sweet bite!
Why You’ll Love This Recipe
- Super easy to whip up—perfect for busy mornings or lazy weekends!
- Quick cooking time; you can have these delightful bites ready in just 25 minutes!
- Soft and fluffy texture that melts in your mouth—who can resist that?
- Coated in sweet cinnamon sugar, making every bite taste like a warm hug!
- Great for sharing with family and friends, or just for treating yourself!
- Customizable! Add chocolate chips or fruit to the batter for extra fun.
- Perfectly portioned mini bites, so you can enjoy a few without feeling guilty!
- Kid-friendly and sure to be a hit at breakfast or brunch gatherings!
Tips for Success
To make your Cinnamon Sugar Mini Pancake Bites truly shine, I’ve gathered some of my favorite tips that’ll help you achieve pancake perfection!
- Adjust the Cinnamon-Sugar Ratio: If you love a little extra sweetness, feel free to add more sugar or cinnamon to the coating! You can experiment until you find your perfect blend.
- Right Skillet Temperature: Make sure your skillet is at the right temperature before you start cooking. If it’s too hot, the outside will burn before the inside is cooked. A medium heat is usually just right!
- Fresh Ingredients: Using fresh ingredients, especially baking powder, can make a huge difference in fluffiness. Check the expiration date and replace if necessary for the best results.
- Don’t Over-Mix: Remember, it’s okay if your batter has a few lumps! Over-mixing can lead to tough pancakes, and we definitely want them soft and fluffy!
- Test a Small Batch: If you’re unsure about your skillet’s temperature, cook a small test pancake first. This way, you can adjust accordingly without risking a whole batch!
- Keep Them Warm: If you’re making multiple batches, keep the finished pancake bites warm in a low oven (about 200°F or 93°C) while you finish cooking the rest.
With these tips in your back pocket, you’ll be well on your way to making the best Cinnamon Sugar Mini Pancake Bites ever. Happy cooking!
Storage & Reheating Instructions
If you happen to have any leftover Cinnamon Sugar Mini Pancake Bites (which is totally rare in my house!), you’ll want to store them properly to keep that delightful fluffiness intact. Simply place them in an airtight container and store them in the refrigerator. They’ll stay fresh for about 3–4 days, making them a perfect grab-and-go breakfast option throughout the week!
When it comes to reheating, the microwave is your best friend. Just pop a few pancake bites on a microwave-safe plate and heat them up for about 10–15 seconds. Be careful not to overdo it; you want them warm, not rubbery! If you like, you can also give them a quick toast in a toaster oven for a bit of extra crispiness. Enjoy your delicious bites warmed up, and they’ll taste almost as good as when they were freshly made!
Nutritional Information
When it comes to enjoying these delightful Cinnamon Sugar Mini Pancake Bites, it’s always nice to know what you’re indulging in! Just a little heads up though—nutrition can vary based on the specific ingredients and brands you use, so these numbers are just estimates based on typical serving sizes.
- Serving Size: 3 pancake bites
- Calories: Approximately 150
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Protein: 3g
- Sugar: 5g
- Sodium: 200mg
So, enjoy these little bites of deliciousness guilt-free, knowing they’re a sweet way to start your day! Happy eating!
FAQ Section
Can I use whole wheat flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour. Just keep in mind that the texture might be a bit denser, but they’ll still be delicious! You might want to add a little extra milk to keep them nice and fluffy.
How can I make them gluten-free?
No problem! Simply use a gluten-free all-purpose flour blend instead of regular flour. Just check that it contains xanthan gum, which helps with the texture. You’ll still get those soft and fluffy pancake bites!
Can I freeze the pancake bites?
Yes, you can! Just let them cool completely, then place them in an airtight container or a freezer bag. They’ll keep well in the freezer for about 1–2 months. When you’re ready to enjoy, pop them in the microwave or toaster oven to reheat!
What can I add to the batter?
Feel free to get creative! You can mix in chocolate chips, blueberries, or even nuts to the batter for some extra fun flavors. Just make sure not to overload the batter so they stay fluffy!
How can I make them more flavorful?
If you want to amp up the flavor, try adding a pinch of nutmeg or vanilla extract to the batter. You can also serve them with maple syrup, fresh fruit, or a dollop of whipped cream for an extra treat!
Can I make a larger batch?
Of course! Just double or triple the ingredients, and follow the same cooking instructions. Just remember that you might need to cook them in batches to avoid overcrowding the skillet!
Cinnamon Sugar Mini Pancake Bites: 7 Sweet Morning Delights
- Total Time: 25 minutes
- Yield: 24 mini pancake bites 1x
- Diet: Vegetarian
Description
These Cinnamon Sugar Mini Pancake Bites are soft, fluffy, and coated in a sweet cinnamon sugar mix.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat.
- Pour small amounts of batter onto the skillet.
- Cook until bubbles form, then flip and cook until golden.
- Mix sugar and cinnamon for coating.
- Roll warm pancake bites in the cinnamon sugar mixture.
- Serve warm and enjoy.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds.
- Adjust cinnamon and sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancake bites
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cinnamon Sugar Mini Pancake Bites