If you’re looking for a side dish that packs a punch of flavor, look no further than these Dijon Herb Roasted Potatoes! Seriously, I can’t get enough of them. They’re so versatile, pairing beautifully with everything from a cozy roast chicken to a vibrant veggie stir-fry. The combination of Dijon mustard and fragrant herbs creates this incredible depth of flavor that will have everyone reaching for seconds. Plus, they’re super easy to whip up—even on a busy weeknight! Trust me, once you try these potatoes, you’ll wonder how you ever lived without them.
Ingredients for Dijon Herb Roasted Potatoes
- 2 lbs baby potatoes – These little beauties are perfect for roasting! I love using them because they’re tender and have a lovely creamy texture.
- 3 tbsp Dijon mustard – This is the star of the show! It adds that tangy kick that makes these potatoes so special.
- 2 tbsp olive oil – A splash of good quality olive oil helps everything crisp up beautifully in the oven.
- 1 tsp garlic powder – For that aromatic depth, garlic powder gives a warm flavor without any fuss.
- 1 tsp dried thyme – This herb adds a wonderful earthiness that complements the Dijon perfectly.
- 1 tsp dried rosemary – A bit of rosemary brings a fragrant note that elevates the whole dish.
- Salt to taste – Essential for bringing out all the flavors, so don’t skip this!
- Pepper to taste – Freshly cracked pepper is great for a little heat and flavor.
How to Prepare Dijon Herb Roasted Potatoes
Preheat the Oven
First things first, let’s get that oven preheated to 400°F (200°C). This step is super important because it ensures that your potatoes roast evenly and get that lovely golden-brown color we all crave. So, don’t skip it!
Prepare the Potatoes
Now, grab your baby potatoes and give them a good wash under cool water to remove any dirt. Once they’re nice and clean, it’s time to halve them. Just slice them right down the middle. This not only helps them cook faster but also allows all that delicious seasoning to soak in. I love how easy this part is—no fancy knife skills needed!
Mix the Seasoning
In a large mixing bowl, combine your 3 tablespoons of Dijon mustard, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Give it a good stir until everything is well-mixed. This is where the magic starts happening! The aroma from those herbs mixed with the mustard is just divine.
Coat the Potatoes
Now it’s time to add the halved potatoes to the bowl with your seasoning mix. Toss them around gently but thoroughly until every potato is evenly coated in that flavorful goodness. You want to see that beautiful glaze on each piece—trust me, it makes all the difference!
Roast the Potatoes
Next, spread the coated potatoes out on a baking sheet in a single layer. This helps them roast properly without steaming. Pop them in your preheated oven and set a timer for 25-30 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and fork-tender. Give them a little poke with a fork or knife—if it goes in easily, you’re all set! Oh, and the smell wafting through your kitchen? Just wait for it!
Why You’ll Love This Recipe
- Quick Preparation: These Dijon Herb Roasted Potatoes come together in just about 15 minutes of prep, making them perfect for those busy weeknights when you want something delicious without the fuss.
- Delicious Flavor: With the tangy punch of Dijon mustard and the warmth of herbs, every bite is bursting with flavor. They’re anything but boring!
- Healthy Ingredients: Packed with wholesome baby potatoes and simple seasonings, this dish is not just tasty but also nutritious. It’s a guilt-free side that fits well into any balanced meal.
- Versatile Pairing: These roasted potatoes go wonderfully with a variety of main dishes—from grilled meats to hearty vegetarian options. They really can complement any meal!
- Simple Cleanup: Since you’re mixing everything in one bowl and roasting on a single sheet, cleanup is a breeze. More time enjoying your meal and less time scrubbing dishes!
Tips for Success
Now, let me share some of my favorite tips to make sure your Dijon Herb Roasted Potatoes turn out perfectly every time. Trust me, these little nuggets of advice will elevate your dish!
- Adjust the Herbs: Feel free to play around with the herbs! If you’re a fan of parsley or basil, go ahead and swap them in. Just remember, fresh herbs can be more potent, so you might want to use a bit less than the dried versions.
- Extra Crispiness: For those perfectly crispy edges, turn the potatoes halfway through roasting. This little trick ensures they get that golden-brown crust on all sides. You’ll thank me later!
- Uniform Size: Try to cut your potatoes into similar sizes—this helps them cook evenly. If you have some bigger ones, don’t hesitate to quarter them while leaving the smaller ones halved.
- Don’t Overcrowd: Make sure to spread the potatoes out in a single layer on the baking sheet. If they’re too close together, they’ll steam instead of roast, and we want that nice crispy goodness!
- Experiment with Flavors: Want to spice things up? Add a pinch of cayenne pepper or some smoked paprika for a kick of heat and smokiness. It’s an easy way to make this dish your own!
With these tips in your back pocket, you’re all set to create a batch of Dijon Herb Roasted Potatoes that will impress everyone at the table. Enjoy the process and happy cooking!
Serving Suggestions
These Dijon Herb Roasted Potatoes are not just a side dish; they’re the perfect companion to elevate any meal. Here are some of my favorite dishes to serve alongside them:
- Roast Chicken: There’s nothing quite like the classic pairing of roasted chicken and these flavorful potatoes. The herbs in both dishes complement each other beautifully!
- Grilled Salmon: The tangy mustard flavor in the potatoes pairs exceptionally well with the rich, buttery taste of grilled salmon. It’s a match made in foodie heaven!
- Vegetable Stir-Fry: For a hearty vegetarian option, serve these potatoes with a vibrant vegetable stir-fry. The contrast of textures and flavors makes for a delightful plate.
- Beef Stew: Those tender, roasted potatoes are a great addition to a hearty beef stew, soaking up all the delicious gravy and adding a satisfying bite.
- Mixed Green Salad: If you’re looking for something lighter, pair these potatoes with a fresh mixed green salad drizzled with a zesty vinaigrette. It adds a nice crunch and balances the richness of the potatoes.
Whatever you choose, these Dijon Herb Roasted Potatoes will undoubtedly enhance your meal and impress your guests. Enjoy mixing and matching to find your favorite combinations!
Nutritional Information Disclaimer
Just a little note before you dive into these delicious Dijon Herb Roasted Potatoes! While I’ve provided some general nutritional information, keep in mind that these values can vary based on the specific ingredients and brands you choose. So, if you’re counting calories or watching your sodium intake, it’s always a good idea to double-check the labels. I want you to enjoy every bite without any worries, so feel free to adjust the recipe to suit your dietary needs. Happy cooking!
FAQ
Can I use regular potatoes instead of baby potatoes?
Absolutely! While I love the tender texture of baby potatoes, you can definitely use larger potatoes like Yukon Gold or Russets. Just remember to cut them into smaller, even-sized pieces to ensure they cook thoroughly.
What if I don’t have Dijon mustard?
No worries! You can substitute with whole grain mustard or even yellow mustard in a pinch. Just keep in mind that the flavor will be a bit different, but still delicious!
Can I make these Dijon Herb Roasted Potatoes ahead of time?
Yes, you can prep the potatoes and mix them with the seasoning earlier in the day. Store them in the fridge until you’re ready to roast. Just let them sit at room temperature for about 15 minutes before popping them in the oven for the best results.
How do I store leftovers?
If you happen to have any leftovers (which is rare because they’re so good!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or a skillet to keep them crispy.
Can I add other vegetables to the roasting pan?
Definitely! Feel free to toss in some carrots, bell peppers, or even Brussels sprouts for a colorful and tasty vegetable medley. Just make sure to cut them to similar sizes for even cooking.
Dijon Herb Roasted Potatoes: 5 Flavorful Secrets Unveiled
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Dijon Herb Roasted Potatoes are a flavorful side dish that pairs well with any meal.
Ingredients
- 2 lbs baby potatoes
- 3 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix Dijon mustard, olive oil, garlic powder, thyme, rosemary, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until golden and tender.
- Serve hot and enjoy.
Notes
- Adjust herbs based on your preference.
- For extra crispiness, turn the potatoes halfway through roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dijon Herb Roasted Potatoes