Oh my goodness, let me tell you about these Honey Mustard Glazed Parsnips! The moment those sweet and tangy flavors hit your taste buds, you’ll be swooning. Seriously, it’s like a little party for your mouth! This dish is not just any ordinary side; it’s a vibrant, eye-catching addition to your table that will have everyone asking for seconds. Plus, it’s super simple to whip up—perfect for when you want something impressive but don’t want to spend all day in the kitchen. Trust me, these roasted parsnips will steal the spotlight at any meal, whether it’s a cozy family dinner or a fancy gathering. You’re going to love them!
Ingredients List
- 500g parsnips, peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
How to Prepare Honey Mustard Glazed Parsnips
Alright, let’s get those Honey Mustard Glazed Parsnips ready! This step-by-step guide will have you on your way to a delicious side dish in no time. Just follow along, and I promise you’ll impress everyone at the table!
Step 1: Preheat the Oven
First things first—preheat your oven to 200°C (400°F). This step is super important because a hot oven helps the parsnips roast evenly and turn golden brown. Trust me, you want that perfect caramelization for the best flavor!
Step 2: Mix the Glaze
In a mixing bowl, combine the honey, Dijon mustard, olive oil, salt, and pepper. Whisk them together until they’re well blended. The sweet and tangy aroma will have you drooling already! This glaze is what makes the parsnips so irresistible.
Step 3: Coat the Parsnips
Now, it’s time to bring in those parsnip sticks! Add them to the bowl with the glaze and toss everything together until the parsnips are fully coated. Make sure each stick gets a nice, even layer of that luscious mixture. You want every bite to be bursting with flavor!
Step 4: Spread on Baking Tray
Grab a baking tray and spread the coated parsnips in a single layer. Don’t overcrowd them; you want them to roast and not steam. If they’re too close together, they won’t get that crispy texture we’re after!
Step 5: Roast Until Perfect
Pop those beauties into the oven and roast for about 25-30 minutes. You’ll know they’re ready when they’re golden brown and tender. Give them a little stir halfway through to ensure they roast evenly. Oh, the smell in your kitchen will be heavenly!
Step 6: Serve Warm
Once they’re done, take them out and serve warm. These Honey Mustard Glazed Parsnips are fantastic on their own, but I love pairing them with roasted meats or even tossing them into a salad for a sweet twist. Enjoy every last bite!
Tips for Success
To make sure your Honey Mustard Glazed Parsnips turn out perfectly every time, here are a few handy tips! First, choose parsnips that are firm and smooth; they should feel heavy for their size. If you want extra flavor, try adding some fresh herbs like thyme or rosemary to the glaze—yum! Don’t skip the tossing step; it’s crucial for even coating. And remember, every oven is a little different, so keep an eye on them as they roast. If you notice they’re browning too quickly, just lower the temperature slightly. Lastly, serve them fresh out of the oven for that amazing taste and texture. You won’t regret it!
FAQ Section
Can I store leftover Honey Mustard Glazed Parsnips?
Absolutely! Just place any leftovers in an airtight container and store them in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven for a few minutes to bring back that crispy goodness!
What can I use instead of Dijon mustard?
If you don’t have Dijon on hand, don’t worry! You can substitute it with yellow mustard or even whole grain mustard for a bit of texture. Each will give a slightly different flavor, but they’ll still be delicious.
Can I make these parsnips ahead of time?
You can prep the parsnips and coat them with the glaze a few hours in advance. Just keep them covered in the fridge until you’re ready to roast. It’s a great time-saver for busy days!
What dishes pair well with Honey Mustard Glazed Parsnips?
These sweet and tangy parsnips are fantastic alongside roasted chicken, pork, or even as part of a hearty vegetarian meal. They also make a great addition to salads for a pop of flavor!
Can I add other vegetables to the mix?
Definitely! Feel free to roast carrots, sweet potatoes, or Brussels sprouts along with your parsnips. Just make sure to cut them into similar sizes for even cooking. The more, the merrier!
Nutritional Information Section
Just a quick note before we dive into the numbers—nutrition can vary based on the specific ingredients and brands you use, so keep that in mind! Here’s a general breakdown for one serving of these delectable Honey Mustard Glazed Parsnips:
- Calories: 150
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
- Sugar: 10g
- Fiber: 4g
- Sodium: 50mg
These little gems are packed with flavor and a good dose of nutrients, making them a lovely addition to your meal! Enjoy them knowing you’re treating yourself well!
Why You’ll Love This Recipe
- Quick and simple to prepare, perfect for busy weeknights!
- Sweet and tangy flavor that pairs beautifully with a variety of main dishes.
- Made with wholesome ingredients you likely already have on hand.
- Versatile enough to add your favorite herbs or spices for a personal touch.
- Roasting brings out the natural sweetness of the parsnips, creating a delightful caramelization.
- Great for meal prep—make a big batch and enjoy them throughout the week!
- Impressive enough to serve at dinner parties, yet easy enough for everyday meals.
Call to Action
I can’t wait to hear how your Honey Mustard Glazed Parsnips turn out! If you give this recipe a try, please leave a comment below and share your experience. Did you add any special twists or serve them with a unique dish? I’d love to know! And if you’re on social media, snap a picture of your creation and tag me. It’s always a joy to see your delicious adaptations! Happy cooking, friends, and enjoy every mouthwatering bite!
For more delicious recipes, check out our blog for inspiration!
For tips on roasting vegetables, visit Healthline.
Print
Honey Mustard Glazed Parsnips: 5 Reasons to Swoon
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A sweet and tangy side dish made with parsnips and honey mustard.
Ingredients
- 500g parsnips, peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper.
- Add parsnip sticks to the bowl and toss to coat evenly.
- Spread the parsnips on a baking tray.
- Roast in the oven for 25-30 minutes until golden brown and tender.
- Serve warm.
Notes
- Adjust honey and mustard to taste.
- Try adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Mustard Glazed Parsnips, Roasted Parsnips, Side Dish