Oh my goodness, let me tell you about these Maple Glazed Beef Tips! They’re like little bites of heaven, tender and juicy, coated in a sweet and savory glaze that makes your taste buds dance. The combination of rich maple syrup and a hint of soy sauce creates this magical balance that’s just irresistible. I remember the first time I made these for friends; I could barely keep up with the compliments! It’s one of those recipes that’s become a staple in my kitchen because it’s so simple yet delivers such wow-factor. Trust me, once you try them, you’ll understand why I keep going back for seconds!
Ingredients List
- 1 pound beef tips
- 1/2 cup pure maple syrup
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
How to Prepare Maple Glazed Beef Tips
Alright, let’s get down to the nitty-gritty of making these delicious Maple Glazed Beef Tips! It’s super easy, and I promise you’ll feel like a chef in your own kitchen. So, grab your ingredients, and let’s dive in!
Step-by-Step Instructions
- First things first, grab a mixing bowl and combine the maple syrup, soy sauce, Dijon mustard, garlic powder, and a pinch of salt and pepper. Give it a good whisk until it’s well blended. This sweet and savory marinade is what makes the beef tips shine!
- Next, toss those beef tips into the marinade, ensuring each piece is coated. Cover the bowl and let it sit in the fridge for at least 30 minutes. If you have time, marinating longer (up to 2 hours) really deepens the flavor.
- Once marinated, heat up a skillet over medium heat and drizzle in the olive oil. You want it nice and hot so the beef gets a good sear!
- Carefully add the beef tips to the skillet, making sure not to overcrowd them. Sear them for about 2-3 minutes on each side until they’re beautifully browned. This is where the magic happens!
- Now, pour the leftover marinade over the beef tips in the skillet. Let it simmer for an additional 5-10 minutes, stirring occasionally, until the beef is cooked through and the glaze thickens slightly. You’ll know it’s ready when it’s glossy and sticky, and the smell will be absolutely intoxicating!
- Finally, serve these warm, and get ready for everyone to swoon over the flavors!
Nutritional Information
When it comes to enjoying these Maple Glazed Beef Tips, it’s good to know what you’re putting on your plate! Keep in mind that nutritional values can vary depending on the specific ingredients and brands you use, so these are just typical estimates:
- Serving Size: 1 serving
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 25g
Don’t stress too much about the numbers—just focus on that rich flavor and enjoy every bite! Happy cooking!
Why You’ll Love This Recipe
- Effortless to prepare—just marinate and cook in one skillet!
- Sweet and savory flavor profile that will have everyone coming back for more.
- Perfectly tender beef tips that melt in your mouth.
- Quick cook time, so you can have a delicious meal on the table in under an hour.
- Gluten-free for those with dietary restrictions.
- Versatile—great for weeknight dinners or impressing guests at a gathering!
- Pairs wonderfully with a variety of sides, making it a flexible addition to your meal rotation.
Trust me, once you make these, they’ll quickly become a favorite in your home too!
Tips for Success
To really take your Maple Glazed Beef Tips to the next level, here are some handy tips that I swear by! First, don’t skip the marinating step—30 minutes is a must, but if you can let it marinate for up to 2 hours, do it! This allows the flavors to really penetrate the beef. When cooking, make sure your skillet is hot enough before adding the beef; you want that beautiful sear for maximum flavor.
Also, keep an eye on the cooking time; every stove is different, so check the beef a minute or two earlier than suggested. If you like a little kick, feel free to add some crushed red pepper flakes or a splash of hot sauce to the marinade. And remember to taste your marinade before using it; adjust the seasoning to your liking—after all, you’re the chef here! Enjoy the process and happy cooking!
Variations of Maple Glazed Beef Tips
If you’re looking to switch things up with your Maple Glazed Beef Tips, you’ve got plenty of delicious options! For a pop of color and extra flavor, consider adding some sliced bell peppers or snap peas to the skillet during the last few minutes of cooking. They’ll soak up that yummy glaze and add a nice crunch!
Feeling adventurous? Try swapping out the beef for chicken or shrimp! Just adjust the cooking times accordingly; chicken will take a bit longer, while shrimp cooks quickly and only needs a few minutes. You can also play with spices—adding a pinch of smoked paprika or a dash of ginger can give your glaze a whole new twist. And if you’re in the mood for a bit of heat, toss in some chili flakes or a splash of sriracha to the marinade for a spicy kick. The possibilities are endless, so have fun experimenting!
Serving Suggestions
When it comes to serving your Maple Glazed Beef Tips, the options are as delightful as the dish itself! I love pairing these savory bites with fluffy white rice or jasmine rice, which perfectly soaks up that luscious glaze. You could also serve them alongside some steamed broccoli or green beans for a pop of color and crunch. If you’re feeling a bit fancy, roast some seasonal vegetables like carrots and Brussels sprouts; they complement the sweetness of the maple beautifully. And don’t forget a fresh garden salad to balance the richness—trust me, it all comes together beautifully!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers of these Maple Glazed Beef Tips, storing them properly is key to enjoying them again! First, let the beef cool down to room temperature, then transfer it to an airtight container. You can keep them in the fridge for up to 3 days. Just make sure they’re sealed well to avoid any drying out!
When you’re ready to enjoy them again, the best way to reheat is gently on the stovetop. Just add a splash of water or a tiny bit of oil to a skillet over medium heat, then add the beef tips. Cover the pan and heat, stirring occasionally, until they’re warmed through. This method helps keep them tender and prevents them from becoming tough. You can also pop them in the microwave, but be careful not to overheat—just a minute or so should do the trick! Enjoy the deliciousness again!
For more delicious recipes, check out our blog for inspiration!
For a great side dish, consider pairing with roasted Brussels sprouts to complement the flavors!
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Maple Glazed Beef Tips: 5 Steps to Pure Deliciousness
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tender beef tips coated in a sweet and savory maple glaze.
Ingredients
- 1 pound beef tips
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a bowl, mix maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
- Marinate beef tips in the mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Add beef tips and sear on all sides until browned.
- Pour remaining marinade over beef and cook for an additional 5-10 minutes until cooked through.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Serve with rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Maple Glazed Beef Tips