Let me tell you about one of my absolute favorite side dishes—Garlic Butter Mushrooms! These little gems are a game-changer, bursting with flavor yet incredibly simple to whip up. Every time I make them, I’m transported back to my grandma’s kitchen, where the aroma of garlic sizzling in butter would fill the air. Wow! It’s like a warm hug for your taste buds! The earthy richness of the mushrooms combined with the buttery garlic sauce is just perfection. Plus, they’re quick enough for a weeknight dinner but fancy enough to impress guests. Trust me, once you try them, you’ll want to make them over and over again. They’re not just a side; they’re a star!
Ingredients for Garlic Butter Mushrooms
To make the most delightful Garlic Butter Mushrooms, you’ll need just a handful of fresh ingredients that pack a punch of flavor. Here’s what you’ll need:
- 1 pound of fresh mushrooms (I love using cremini or button mushrooms, but feel free to mix it up!)
- 4 tablespoons of unsalted butter (because butter makes everything better, right?!)
- 4 cloves of garlic, minced (adjust to your garlic-loving heart’s desire!)
- 2 tablespoons of fresh parsley, chopped (for that pop of freshness)
- Salt to taste (don’t forget this little gem!)
- Pepper to taste (a little kick never hurt anyone!)
Remember, using fresh mushrooms is key for the best flavor—trust me on this one! Now, let’s get cooking!
How to Prepare Garlic Butter Mushrooms
Now that you have your ingredients ready, let’s dive into making these Garlic Butter Mushrooms! The process is super straightforward, and I promise, the end result is absolutely worth it.
Step-by-Step Instructions
- First, clean your mushrooms gently with a damp cloth or paper towel. If they’re large, slice them in half or quarters—this helps them cook evenly.
- Next, heat a large skillet over medium heat and add the butter. Let it melt slowly, allowing that glorious buttery aroma to fill your kitchen.
- Once the butter is melted, toss in the minced garlic. Sauté it for about 1 minute, just until it’s fragrant. Be careful not to let it brown, or it will turn bitter—no one wants that!
- Now, add the cleaned mushrooms to the skillet. Stir them gently to coat them in that delicious butter and garlic goodness. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
- Season with salt and pepper to taste—don’t be shy with the seasoning! Finally, stir in the fresh parsley for a lovely burst of color and freshness.
- Serve these beauties warm as a side dish or over your favorite pasta. Trust me, you’ll be coming back for seconds!
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 25 minutes!
- Uses simple, fresh ingredients that you probably have on hand.
- Full of flavor, with the perfect balance of garlic and butter.
- Versatile as a side dish or a topping for pasta and proteins.
- Perfect for impressing guests without spending all day in the kitchen.
- Vegetarian-friendly, making it a hit for everyone at the table!
Tips for Success
Let me share some of my favorite tips to ensure your Garlic Butter Mushrooms turn out absolutely perfect every time! First, always use fresh mushrooms—avoid the pre-packaged ones if you can. They just don’t have the same flavor. Next, don’t rush the cooking process; taking your time to sauté the garlic gently prevents it from burning, which can ruin the dish. If you want an extra kick, add a pinch of red pepper flakes when you sauté the garlic. And remember, a splash of lemon juice at the end can brighten everything up! Trust me, these little tweaks make all the difference!
Nutritional Information
These Garlic Butter Mushrooms are not just delicious; they’re also a delightful addition to your meal in terms of nutrition! Here’s a rough breakdown of what you can expect per serving (about 1 cup):
- Calories: 150
- Fat: 12g (Saturated Fat: 7g, Unsaturated Fat: 4g)
- Carbohydrates: 8g (Fiber: 2g, Sugar: 1g)
- Protein: 4g
- Sodium: 200mg
- Cholesterol: 30mg
Keep in mind that these values are estimates and can vary based on ingredient brands and preparation methods. But hey, they’re still pretty guilt-free and packed with flavor!
FAQ About Garlic Butter Mushrooms
Got questions about making Garlic Butter Mushrooms? Don’t worry, I’ve got you covered!
Can I use different types of mushrooms?
Absolutely! While I love using cremini or button mushrooms, you can experiment with shiitake, portobello, or even oyster mushrooms for unique flavors and textures.
Can I make this dish ahead of time?
Sure! You can prep the mushrooms and garlic in advance, but I recommend sautéing them just before serving for the freshest taste.
What can I serve with Garlic Butter Mushrooms?
These delicious mushrooms make a fantastic side dish with steak, chicken, or fish. They’re also perfect tossed with pasta or even on top of a creamy risotto!
Can I add cheese?
Oh, yes! A sprinkle of parmesan or feta right before serving takes these mushrooms to a whole new level of deliciousness!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop for the best flavor. Enjoy!
Storage & Reheating Instructions
Got some Garlic Butter Mushrooms left over? No problem! Store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’re cooled down before sealing them up, so they don’t get all soggy. When you’re ready to enjoy them again, simply reheat them gently on the stovetop over medium heat. Add a splash of water or a tiny bit of butter to help bring back that wonderful buttery flavor. Stir occasionally until they’re warmed through—no one likes cold mushrooms! Trust me, they’ll taste almost as good as when you first made them!
Serving Suggestions
These Garlic Butter Mushrooms are incredibly versatile and can elevate a variety of meals! I love serving them alongside a perfectly grilled steak or roasted chicken for a meal that feels fancy yet effortless. They’re also fantastic over a bed of creamy risotto or tossed with pasta for a quick and delicious dinner. If you’re looking for something lighter, try them on top of a fresh salad or mixed into a grain bowl with quinoa and veggies. Trust me, the buttery garlic flavor pairs wonderfully with so many dishes and adds that extra touch of deliciousness every time!
For more delicious recipes, check out our blog for inspiration!
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Garlic Butter Mushrooms: 5 Reasons You’ll Love This Dish
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic Butter Mushrooms are a simple yet flavorful side dish.
Ingredients
- 1 pound mushrooms
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Clean the mushrooms and slice them if large.
- In a skillet, melt the butter over medium heat.
- Add the garlic and sauté for 1 minute.
- Add the mushrooms and cook until they are tender.
- Season with salt and pepper.
- Stir in the parsley and serve warm.
Notes
- Use fresh mushrooms for the best flavor.
- Adjust the garlic quantity to your taste.
- Serve as a side dish or over pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Butter Mushrooms