Let me tell you about my absolute favorite comfort food: White Chicken Chili with Sweet Potatoes! This dish has become a staple in my kitchen, especially on chilly nights when I need something hearty yet healthy. The combination of tender chicken, creamy sweet potatoes, and flavorful spices creates a bowl of pure bliss. I remember the first time I made it for some friends; the aroma filled the entire house, and they couldn’t wait to dig in! Not only is it incredibly satisfying, but it’s also packed with nutrients. I love how the sweet potatoes add a hint of natural sweetness, balancing out the savory flavors. Trust me, once you try this chili, it’ll be your go-to recipe as well!
Ingredients List
For my delicious White Chicken Chili with Sweet Potatoes, you’ll need the following ingredients. Make sure to have everything prepped and ready to go before you start cooking!
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 2 medium sweet potatoes, diced into small cubes
- 1 can white beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn, frozen or fresh
- 1/4 cup cilantro, chopped
Having these ingredients on hand will ensure you create a flavorful and hearty chili that’s sure to impress!
How to Prepare White Chicken Chili with Sweet Potatoes
Alright, let’s get cooking! Making this White Chicken Chili with Sweet Potatoes is easier than you might think, and I promise it’ll warm your soul! Here’s how to do it step-by-step:
Step-by-Step Instructions
- Start by heating a large pot over medium heat. Throw in the chopped onion and minced garlic, sautéing until they’re nice and soft, about 3-4 minutes. The smell is heavenly!
- Next, add the diced sweet potatoes to the pot. Stir them in and let them cook for about 5 minutes. This helps to enhance their sweetness and get them tender before we add the chicken.
- Now, it’s time to add the chicken! Toss in the bite-sized pieces and cook until they’re lightly browned on all sides, about 5-7 minutes. You want them to get that delicious sear!
- Pour in the chicken broth and bring everything to a gentle boil. This step is crucial—it helps to meld all those wonderful flavors together!
- Once boiling, add in the white beans, corn, cumin, chili powder, and season with salt and pepper. Give it a good stir and reduce the heat to a simmer.
- Let it simmer for about 20-25 minutes, or until the sweet potatoes are fork-tender. This is when the magic happens; you’ll see the chili thicken and come together beautifully!
- Finally, shred the chicken right in the pot using two forks or a handy pair of tongs, mixing it back into the chili. Stir in the chopped cilantro just before serving for a fresh touch.
And there you have it! A bowl of comforting, hearty White Chicken Chili with Sweet Potatoes that’s just waiting to be enjoyed. You’re going to love it!
Why You’ll Love This Recipe
This White Chicken Chili with Sweet Potatoes is not just a meal; it’s an experience! Here’s why you’ll fall head over heels for it:
- Quick and easy to prepare—perfect for busy weeknights!
- Hearty and filling, yet healthy, making it a guilt-free indulgence.
- Loaded with nutrients from sweet potatoes and white beans.
- Full of flavor with a delightful balance of spices that’ll warm you up.
- Leftovers taste even better the next day, so you can enjoy it more than once!
- A comforting dish that’s sure to please the whole family.
Trust me, once you try it, this recipe will become a beloved staple in your kitchen!
Tips for Success
To make your White Chicken Chili with Sweet Potatoes absolutely perfect, here are some tips I swear by! First, don’t skip the sautéing step for the onion and garlic; it really builds a solid flavor base. If you like a little kick, feel free to adjust the chili powder to your taste—adding a pinch of cayenne can spice things up! For the sweet potatoes, make sure to cut them into uniform cubes so they cook evenly. If you want them extra tender, you can simmer a bit longer, just keep an eye on them. And remember, letting the chili sit for a bit after cooking allows the flavors to meld beautifully—so don’t rush to serve it right away!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. While I’ve included some estimates for calories and nutrients, these values are not precise. It’s always a good idea to check the labels on your products for the most accurate information. Enjoy your White Chicken Chili with Sweet Potatoes knowing it’s a deliciously healthy option!
FAQ Section
Got questions about my White Chicken Chili with Sweet Potatoes? I’ve got answers! Here are some common queries I hear:
Can I use other types of beans?
Absolutely! While white beans are my favorite for this chili, you can use black beans or pinto beans if you prefer. Just make sure to drain and rinse them well before adding.
What can I use instead of chicken?
If you’re looking for a vegetarian option, you can easily substitute diced tofu or skip the protein altogether and load up on extra veggies. Just remember to adjust the cooking time accordingly!
How spicy is this chili?
This White Chicken Chili with Sweet Potatoes has a mild spice thanks to the chili powder, but you can always amp it up! Add some diced jalapeños or a sprinkle of cayenne pepper to tailor the heat to your liking!
Can I freeze leftovers?
Yes, you can! Just let the chili cool completely, then transfer it to an airtight container. It should last in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.
How do I make it creamier?
For an extra creamy texture, stir in a splash of heavy cream or coconut milk just before serving. It adds a lovely richness that perfectly complements the chili!
Storage & Reheating Instructions
Storing your delicious White Chicken Chili with Sweet Potatoes is super simple! Just let the chili cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for about 3 days. If you want to enjoy it later, you can freeze it for up to 3 months—just be sure to label your container with the date!
When you’re ready to reheat, thaw it overnight in the fridge if it’s frozen. Simply warm it up on the stovetop over medium heat, stirring occasionally until it’s heated through. If it looks a bit thick, feel free to add a splash of chicken broth or water to loosen it up. Enjoy every comforting spoonful!
Serving Suggestions
Now that your White Chicken Chili with Sweet Potatoes is ready to be devoured, let’s talk about what to serve alongside it! I love pairing this chili with crispy tortilla chips for that perfect crunch; they’re great for scooping up every last bit of chili! You can also serve it with a warm, crusty bread or soft dinner rolls to soak up all that delicious broth. If you’re feeling adventurous, a dollop of sour cream or a sprinkle of shredded cheese on top adds a creamy touch. And don’t forget a fresh salad on the side for a refreshing contrast. Trust me, these accompaniments will elevate your chili experience to a whole new level!
Print
White Chicken Chili with Sweet Potatoes: 7 Comforting Tips
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and healthy white chicken chili with sweet potatoes.
Ingredients
- 1 lb boneless chicken breast
- 2 medium sweet potatoes, diced
- 1 can white beans, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn, frozen or fresh
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add diced sweet potatoes and cook for 5 minutes.
- Add chicken breast and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add beans, corn, cumin, chili powder, salt, and pepper.
- Simmer for 20-25 minutes until sweet potatoes are tender.
- Shred the chicken and return to the pot.
- Stir in cilantro before serving.
Notes
- Serve with tortilla chips or bread.
- Adjust spices according to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Sweet Potatoes, Healthy Chili