Oh my goodness, let me tell you about this maple pecan tart! It’s like a warm hug in dessert form, with a sweet, nutty filling that just melts in your mouth. The first time I made it, my family couldn’t stop raving about it—it quickly became our go-to for holidays and special occasions. The rich flavor of maple syrup combined with the crunch of pecans creates this perfect balance of sweetness and texture that you just can’t resist. Trust me, once you try this tart, you’ll be dreaming about it long after the last slice is gone. It truly feels like a slice of home!
Ingredients for Maple Pecan Tart
- 1 1/2 cups chopped pecans
- 1 cup pure maple syrup
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust
How to Prepare the Maple Pecan Tart
Alright, let’s get down to business and make this heavenly maple pecan tart! You’ll see, it’s super simple and oh-so-rewarding. First things first, preheat your oven to 350°F (175°C). This ensures your tart bakes evenly—trust me, you don’t want to skip this step!
Step-by-Step Instructions
- In a mixing bowl, combine the pure maple syrup, packed brown sugar, melted unsalted butter, large eggs, vanilla extract, and salt. Give it a good whisk until everything is well blended and smooth—don’t rush this part; the mixing is crucial for that luscious filling!
- Now, it’s time to add in the chopped pecans. Gently fold them into your filling mixture, making sure they’re evenly distributed. You want every bite to be nutty goodness!
- Pour the delicious filling into your pre-made pie crust. Don’t worry if it looks a bit full; that’s how it’s meant to be! Just be careful not to overfill it to avoid any spills.
- Pop it into your preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s ready when the filling is set and slightly puffed up. It should have a lovely golden-brown hue.
- Once baked, remove your tart from the oven and let it cool completely on a wire rack. This step is crucial because it allows the filling to firm up, making it easier to slice. Patience is key here!
And that’s it! You’ve just created a delightful maple pecan tart that’s sure to impress. Can you smell it already? It’s going to be hard to wait for it to cool before diving in!
Why You’ll Love This Maple Pecan Tart
- Quick and easy to prepare, making it perfect for busy days!
- Deliciously sweet with a delightful nutty crunch in every bite.
- Ideal for gatherings, holidays, or just a cozy night in.
- Vegetarian-friendly, so everyone can enjoy a slice!
Tips for Success
If you want your maple pecan tart to be absolutely perfect, here are a few insider tips! First, make sure your eggs are at room temperature before you start mixing. This little trick helps create a smoother filling, which is key for that creamy texture.
Next, don’t skimp on the maple syrup—using fresh, high-quality maple syrup really elevates the flavor. You’ll taste the difference, and it’s totally worth it!
When it comes to checking if your filling is set, gently shake the tart after the baking time. If the center is just slightly jiggly but the edges are firm, you’re good to go! Remember, it will continue to set as it cools, so don’t worry if it seems a bit soft at first.
Happy baking!
Nutritional Information for Maple Pecan Tart
Here’s the estimated nutritional breakdown for each slice of this delightful maple pecan tart: it packs about 320 calories, with 18 grams of fat, including 7 grams of saturated fat. You’ll also get around 4 grams of protein and 36 grams of carbohydrates per serving, along with 25 grams of sugar. Keep in mind that these values are estimates, but they give you a good idea of what to expect as you indulge in this sweet treat!
FAQ About Maple Pecan Tart
Got questions about my maple pecan tart? No problem! First off, if you’re wondering about using a different nut, absolutely! You can swap pecans for walnuts or even almonds if you prefer. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
Now, for storing leftovers, simply cover your tart with plastic wrap or store it in an airtight container in the refrigerator. It’ll stay fresh for about 3-4 days, but trust me, it’s hard to have any leftovers!
And yes, you can definitely make this tart ahead of time. It tastes even better the next day! Just bake it, let it cool, and pop it in the fridge until you’re ready to serve. Enjoy your baking adventure!
Serving Suggestions for Maple Pecan Tart
When it comes to enjoying your maple pecan tart, the right accompaniments can take it to the next level! I love serving it with a generous dollop of whipped cream—it’s the perfect contrast to the sweet, nutty filling. A scoop of vanilla ice cream also pairs beautifully, melting into the warm tart for a delightful treat. For a fresh twist, consider a light fruit salad on the side. Trust me, you can’t go wrong with any of these options!
For more delicious dessert ideas, check out this maple pecan pie recipe or this pecan cream pie recipe!
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Maple Pecan Tart: 5 Irresistible Reasons to Indulge
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious maple pecan tart with a sweet, nutty filling and a flaky crust.
Ingredients
- 1 1/2 cups pecans, chopped
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine maple syrup, brown sugar, melted butter, eggs, vanilla, and salt.
- Stir in the chopped pecans.
- Pour the filling into the pre-made pie crust.
- Bake for 45-50 minutes, or until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Maple pecan tart, dessert, pecan pie