Oh, the holidays are just bursting with joy, and what better way to celebrate than with a delightful eggnog milkshake? This creamy, festive treat is like a warm hug in a glass, perfect for cozying up by the fire or sharing with family and friends. I remember the first time I tried an eggnog milkshake at a holiday party—it was love at first sip! The blend of rich eggnog and silky vanilla ice cream just dances on your taste buds, making it a must-have during the season. Trust me, once you whip this up, it’ll become a holiday tradition in your home too. So grab your blender, and let’s get ready to create a magical drink that’ll spread cheer and bring smiles all around!
Ingredients List
- 2 cups of eggnog
- 1 cup of vanilla ice cream
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- Whipped cream for topping
These simple ingredients come together to create a luscious, creamy eggnog milkshake that’s perfect for the holidays. Don’t skimp on the eggnog; the richer, the better! And feel free to get creative with the spices to really make it your own.
How to Prepare Eggnog Milkshake
Getting your eggnog milkshake ready is super easy and oh-so-fun! First things first, grab your blender—this is where the magic happens. Pour in 2 cups of eggnog and 1 cup of vanilla ice cream. The ice cream adds that creamy texture we all love! Next, sprinkle in 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of ground cinnamon. These spices are like the holiday cheer in your milkshake! Now, blend everything together on medium speed until it’s smooth and creamy, which should take about 30 seconds. If you want it thicker, feel free to add a bit more ice cream! Once it’s all blended, pour the delicious mixture into your favorite glasses.
Don’t forget the best part—top each glass with a generous swirl of whipped cream and a light dusting of nutmeg for that festive flair! Serve immediately to enjoy that perfect texture and flavor. Trust me, you’ll want to savor every sip of this holiday delight!
Step-by-Step Instructions
- In your blender, combine 2 cups of eggnog and 1 cup of vanilla ice cream.
- Add 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of ground cinnamon.
- Blend on medium speed for about 30 seconds or until smooth.
- Pour the mixture into glasses and top with whipped cream.
- Finish with a sprinkle of nutmeg and enjoy right away!
Why You’ll Love This Eggnog Milkshake
- Quick and easy to whip up—perfect for last-minute holiday gatherings!
- Creamy and indulgent, combining the festive flavors we all adore.
- Beautifully festive, making it a delightful centerpiece for your holiday table.
- Customizable with your favorite spices or toppings for a personal touch.
- Guaranteed to spread holiday cheer with every delicious sip!
Tips for Success
To make your eggnog milkshake truly shine, start with high-quality eggnog—trust me, it makes all the difference! If you prefer a spicier kick, feel free to adjust the nutmeg and cinnamon to suit your taste. And here’s a little secret: serve it immediately for the best texture and flavor. If you let it sit too long, it can lose that delightful creaminess. Want to impress? Garnish with a cinnamon stick or a sprinkle of cocoa powder for a festive touch. Enjoy every sip of this creamy holiday magic!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of this delightful eggnog milkshake. Each serving contains about 350 calories, 15g of fat, and 6g of protein. With around 50g of carbohydrates and 40g of sugar, it’s definitely a sweet treat! Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy it as an indulgent holiday delight!
FAQ Section
Can I make this eggnog milkshake dairy-free?
Absolutely! Just swap out the regular eggnog and ice cream for your favorite plant-based alternatives, like almond or coconut milk, and dairy-free ice cream. It’ll still taste festive and delicious!
How can I make a non-alcoholic version?
This recipe is already non-alcoholic, making it perfect for all ages! If you want an extra kick, consider adding a splash of rum extract instead of alcohol.
Can I store leftovers?
While it’s best enjoyed fresh, you can store any leftovers in the fridge for up to a day. Just give it a good stir before serving again, as it may thicken up.
What variations can I try?
Feel free to mix it up! You can add a scoop of peppermint ice cream for a minty twist or a drizzle of chocolate syrup for extra indulgence. The possibilities are endless!
Can I use homemade eggnog?
Definitely! Using homemade eggnog will elevate your milkshake with an even richer flavor. Just be sure it’s well-chilled before blending for the best results.
Storage & Reheating Instructions
If you happen to have any leftover eggnog milkshake (which is a rare treat!), you can store it in an airtight container in the fridge for up to 24 hours. Just remember to give it a good stir before serving again, as it may thicken a bit. Reheating isn’t really an option for this delightful drink—enjoy it chilled for the best experience! Trust me, you won’t want to miss a sip of this festive goodness!
For more festive recipes, check out our blog or try making peach cobbler for a delightful dessert!
Print
Eggnog Milkshake: 5 Reasons to Love This Festive Treat
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A creamy and festive eggnog milkshake perfect for the holidays.
Ingredients
- 2 cups eggnog
- 1 cup vanilla ice cream
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Whipped cream for topping
Instructions
- In a blender, combine eggnog and vanilla ice cream.
- Add nutmeg and cinnamon.
- Blend until smooth.
- Pour into glasses.
- Top with whipped cream and a sprinkle of nutmeg.
Notes
- Use homemade eggnog for a richer flavor.
- Adjust spices to your taste.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Eggnog milkshake, holiday milkshake, festive drink