Ah, the holiday season! There’s nothing quite like the warmth of gathering around the table with family and friends, sharing laughter, stories, and of course, delicious food. And let me tell you, my absolute favorite addition to any festive gathering is these scrumptious Christmas sliders. They’re not only super easy to whip up, but they also bring a delightful twist to the classic slider with a holiday flair! I remember the first time I made them—I was knee-deep in holiday prep, feeling a bit overwhelmed, and then these little beauties came together in no time. The smell of turkey and melted cheese wafting through the house was like a warm hug! Trust me, once you try these sliders, they’ll become a staple at your holiday celebrations too!
Ingredients List
- 1 lb ground turkey (raw, not cooked)
- 1 cup shredded cheese (any variety you love – cheddar, mozzarella, or even a spicy pepper jack for a kick!)
- 1/2 cup diced onions (fresh for that crunch and flavor)
- 1/4 cup mayonnaise (adds creaminess and helps bind everything together)
- 1 tablespoon mustard (for a little tang; you can use yellow or Dijon)
- 12 slider buns (soft and fluffy, the perfect vessel for your turkey patties)
- Salt and pepper to taste (don’t skimp on flavor – season well!)
How to Prepare Christmas Sliders
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps ensure that your sliders cook evenly and develop that lovely golden color. Trust me, there’s nothing worse than undercooked patties!
Mix the Ingredients
In a big mixing bowl, combine the raw ground turkey, shredded cheese, diced onions, mayonnaise, mustard, and a good sprinkle of salt and pepper. I like to use my hands for this part—don’t be shy! Just mix everything until it’s well combined. You want those flavors to meld together beautifully. The cheese will melt and create a gooey, delicious filling, while the onions add a nice crunch!
Form and Bake the Patties
Now, it’s time to shape the mixture into small patties, about the size of your slider buns. You should get around 12 patties. Place them on a baking sheet lined with parchment paper—this makes cleanup a breeze! Pop them into your preheated oven and bake for about 20 minutes. You’ll know they’re ready when they’re cooked through and no longer pink in the center. Plus, they should smell absolutely heavenly!
Assemble the Sliders
Once your patties are out of the oven and slightly cooled, it’s time to assemble those sliders! Grab your fluffy slider buns and place a patty on each one. You can add all sorts of toppings to give them your personal touch—think lettuce, tomatoes, or even a dollop of cranberry sauce for that festive flair! Serve them warm, and watch how quickly they disappear!
Why You’ll Love This Recipe
- Quick prep time: You can whip these together in just 15 minutes!
- Flavor-packed: The combination of turkey, cheese, and seasonings creates an irresistible taste.
- Perfect for gatherings: These sliders are always a crowd-pleaser and easy to serve.
- Customizable: You can add your favorite toppings to suit everyone’s taste.
- Make-ahead option: Prepare them ahead of time for a stress-free holiday party!
Tips for Success
To make sure your Christmas sliders turn out absolutely perfect, here are a few handy tips! First, don’t be afraid to taste your mixture before forming the patties. This way, you can adjust the seasoning to your liking. If you want to kick up the flavor even more, consider adding some garlic powder or a pinch of cayenne for a little heat!
Also, if you’re planning a big gathering, you can prepare the patties ahead of time and store them in the fridge until you’re ready to bake. Just remember to let them sit at room temperature for about 10 minutes before popping them in the oven. Lastly, don’t forget to play around with toppings! A slice of avocado or some spicy pickles can take these sliders to the next level. Enjoy experimenting!
Nutritional Information
Here’s the estimated nutritional breakdown for each Christmas slider, so you can enjoy them guilt-free! Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes:
- Calories: 200
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 300mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 1g
- Protein: 15g
So, indulge in these tasty sliders during your holiday festivities while keeping track of what you’re munching on. Happy eating!
FAQ Section
Can I make these sliders ahead of time? Absolutely! You can prepare the patties and store them in the refrigerator for up to a day before baking. Just remember to let them sit at room temperature for about 10 minutes before popping them in the oven.
What can I substitute for ground turkey? If you’re not a fan of turkey, you can easily swap it for ground chicken or even a plant-based meat alternative for a vegetarian option!
How should I store leftovers? Store any leftover sliders in an airtight container in the fridge for up to three days. They’re still tasty reheated!
What toppings do you recommend? Oh, the possibilities are endless! I love adding a slice of cheese, crispy bacon, or even a spoonful of cranberry sauce for that festive touch. Get creative!
Can I freeze the patties? Yes! You can freeze the uncooked patties. Just make sure to separate them with parchment paper to prevent sticking. Thaw in the fridge before baking.
Storage & Reheating Instructions
If you’re lucky enough to have leftovers from your Christmas sliders, storing them is a breeze! Just place the cooled sliders in an airtight container and pop them in the fridge. They’ll stay fresh for about three days. If you want to keep them longer, you can freeze the patties before cooking. Just wrap each patty in plastic wrap and store them in a freezer-safe bag. They should last up to three months in the freezer. When you’re ready to enjoy them, simply thaw in the fridge overnight.
For reheating, I recommend using the oven to keep that delightful texture intact. Preheat your oven to 350°F (175°C) and place the sliders on a baking sheet. Heat for about 10-15 minutes or until warmed through. You can also use a microwave, but be careful not to overdo it—just 30 seconds to a minute should do the trick. Enjoy your tasty leftovers!
Print
Christmas Sliders: 5 Irresistibly Delicious Reasons to Try
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Delicious Christmas sliders perfect for your holiday gathering.
Ingredients
- 1 lb ground turkey
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 12 slider buns
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground turkey, cheese, onions, mayonnaise, mustard, salt, and pepper.
- Form the mixture into small patties.
- Place the patties on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Assemble sliders in buns and serve.
Notes
- Feel free to add your favorite toppings.
- These sliders can be made ahead of time.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Christmas sliders