Oh, the joy of holiday gatherings! There’s something magical about bringing family and friends together, sharing laughter, and indulging in delicious food. And let’s be honest, no festive table is complete without a stunning side dish. That’s where my Holiday roasted veggies come in! These vibrant, colorful vegetables not only look beautiful but also add a healthy touch to your feast. Picture the sweet, caramelized edges of roasted sweet potatoes, the delightful crunch of Brussels sprouts, and the earthy sweetness of carrots, all mingling together. Trust me, everyone will love this dish, and it’s super easy to whip up. Let’s dive into this deliciousness and make your holiday spread unforgettable!
Ingredients List
Gathering the right ingredients is key to making these Holiday roasted veggies shine! Here’s what you’ll need:
- 2 cups carrots, chopped into bite-sized pieces for a sweet crunch
- 2 cups Brussels sprouts, halved to reveal their tender insides
- 2 cups sweet potatoes, cubed for that delightful, caramelized flavor
- 1 red onion, chopped to add a lovely sweetness
- 3 tablespoons olive oil, for drizzling and achieving that perfect roast
- 1 teaspoon garlic powder, to infuse a warm, savory depth
- 1 teaspoon dried thyme, adding a hint of herby goodness
- Salt and pepper, to taste, because seasoning is everything!
Feel free to mix in other veggies you love, like zucchini or bell peppers, to make it your own! The more colorful, the better!
How to Prepare Holiday Roasted Veggies
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Trust me, this step is crucial! Preheating ensures that the veggies roast evenly and develop that lovely caramelization we all crave. Nobody wants soggy veggies on their holiday table, right?
Combine the Vegetables
In a large bowl, toss together your chopped carrots, halved Brussels sprouts, cubed sweet potatoes, and chopped red onion. Drizzle the olive oil over the top, then sprinkle with garlic powder, dried thyme, salt, and pepper. Now, get in there with your hands (it’s the best way!) and mix everything together until every piece is well-coated. You should see that shiny, flavorful oil clinging to the veggies. Wow, what a beautiful sight!
Spread and Roast
Now that your veggies are all dressed up, spread them out on a baking sheet in a single layer. This is key—crowding the pan will lead to steaming instead of roasting, which we definitely don’t want! Pop them in the oven and roast for about 25-30 minutes. Be sure to stir the veggies halfway through; this helps them cook evenly and ensures that every bite is deliciously crispy!
Check for Tenderness
After 25 minutes, it’s time to check your veggies. Grab a fork and poke them—if they’re tender and easily pierced, they’re ready! If they need a bit more time, don’t hesitate to pop them back in the oven for a few extra minutes. Just keep an eye on them; nobody likes burnt veggies!
Serve and Enjoy
Once they’re perfectly roasted, take those beautiful veggies out of the oven and serve them warm. I love to arrange them on a large platter for a stunning presentation. You can even sprinkle a little extra thyme or a squeeze of lemon juice on top for that finishing touch. Enjoy every bite—your holiday gatherings just got a whole lot tastier!
FAQ Section
Can I use different vegetables?
Absolutely! Feel free to swap in any of your favorites. Zucchini, bell peppers, or even parsnips can add a delightful twist. Just remember to cut them into similar sizes for even cooking!
How do I store leftovers?
Store any leftover roasted veggies in an airtight container in the fridge for up to 3 days. They’re great for adding to salads or grain bowls the next day!
Can I make these ahead of time?
Yes! You can roast them a day ahead and simply reheat in the oven before serving. This way, you’ll have more time to enjoy your holiday festivities!
What should I serve with these roasted veggies?
They pair wonderfully with roasted meats, pasta dishes, or even as a hearty addition to a festive grain salad. They bring that vibrant color and flavor to any meal!
How can I make them even more flavorful?
Try adding a splash of balsamic vinegar before roasting or a sprinkle of parmesan cheese right after they come out of the oven. Yum!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep, you can have a delicious side dish ready in no time!
- Vibrant Colors: The beautiful mix of orange, green, and purple makes your holiday table pop with color.
- Health Benefits: Packed with vitamins and fiber, these veggies are a nutritious choice that everyone can enjoy.
- Versatile Pairing: They complement a variety of main dishes, from roasted meats to vegetarian options, making them a perfect addition to any holiday meal.
- Easy to Customize: You can easily switch up the vegetables and seasonings to suit your taste and keep things exciting!
Tips for Success
Want to take your Holiday roasted veggies to the next level? Here are some of my top tips to ensure they’re a hit at your gathering:
- Mix It Up: Don’t be afraid to get creative with your veggies! Try adding butternut squash for sweetness or cauliflower for a lovely texture. The more variety, the more delicious!
- Seasoning Variations: Experiment with different herbs and spices! Rosemary, paprika, or even a pinch of cayenne can add exciting flavors. Just remember to taste as you go!
- Uniform Cutting: Cut your vegetables into similar sizes for even cooking. This way, everything will be perfectly tender at the same time. No one likes a mushy carrot next to a crunchy sweet potato!
- Don’t Skip the Oil: A good drizzle of olive oil is essential for that beautiful caramelization. It helps the veggies brown and get crispy, making them extra tasty!
- Fresh vs. Dried Herbs: If you have fresh herbs on hand, feel free to use those instead of dried! Just chop them up and add them in at the end for a burst of flavor.
With these tips, your Holiday roasted veggies will be a standout dish that everyone will rave about. Happy cooking!
Nutritional Information
Here’s a quick look at the estimated nutritional values for a serving of my Holiday roasted veggies. Keep in mind that these values are approximate and can vary based on the specific vegetables and amounts used:
- Serving Size: 1 cup
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Sugar: 5g
- Protein: 2g
- Sodium: 50mg
- Cholesterol: 0mg
These roasted veggies are not only delicious but also packed with nutrients—perfect for keeping your holiday meals balanced and satisfying!
Storage & Reheating Instructions
Leftover Holiday roasted veggies are a fantastic treat to enjoy later! To store them properly, let the veggies cool down to room temperature first. Then, transfer them to an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days, making them perfect for quick lunches or side dishes throughout the week!
When it comes to reheating, I recommend using the oven for the best flavor and texture. Preheat your oven to 350°F (175°C) and spread the veggies out on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through. This will help restore that crispy edges we love! If you’re in a hurry, you can also microwave them, but just be careful not to overdo it, as they can turn a bit soggy. A quick 1-2 minutes should do the trick!
Enjoy those delicious roasted veggies again, and don’t forget to savor every bite! They’re just as delightful the second time around!
Print
Holiday Roasted Veggies: 5 Tips for the Best Flavor
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious mix of roasted vegetables perfect for holiday gatherings.
Ingredients
- 2 cups carrots, chopped
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, cubed
- 1 red onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chopped carrots, Brussels sprouts, sweet potatoes, and red onion.
- Drizzle with olive oil and season with garlic powder, thyme, salt, and pepper.
- Toss the vegetables until well coated.
- Spread the vegetables evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Check for tenderness and adjust cooking time if needed.
- Serve warm and enjoy.
Notes
- You can add other vegetables like zucchini or bell peppers.
- Feel free to adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Holiday roasted veggies, roasted vegetables, holiday side dish