Oh my goodness, let me tell you about these Garlic Parmesan Stuffed Mushrooms! They are simply divine and a surefire crowd-pleaser! Imagine juicy, tender mushrooms packed with a creamy, cheesy filling that’s bursting with flavor. Seriously, every bite is like a little explosion of deliciousness! And the best part? They’re so easy to whip up! Whether you’re hosting a dinner party or just looking for a tasty snack, these stuffed mushrooms have got you covered. You can have them prepped and ready to bake in no time. Plus, they fill your kitchen with the most incredible aroma as they bake to golden perfection. Trust me, once you make these, they’ll become a staple in your appetizer rotation!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Prepare Garlic Parmesan Stuffed Mushrooms
Alright, let’s dive into the fun part—preparing these delicious Garlic Parmesan Stuffed Mushrooms! I promise, it’s a breeze. First things first, you’ll want to preheat your oven to 375°F (190°C). This ensures they bake beautifully and get that lovely golden brown color we all crave.
While the oven is warming up, grab those mushrooms and give them a good clean. I usually just wipe them gently with a damp paper towel to remove any dirt. Next, carefully remove the stems—don’t toss them! You can chop them up and add them to your stuffing mixture for extra flavor. Now, in a mixing bowl, combine your softened cream cheese, grated Parmesan, minced garlic, breadcrumbs, chopped parsley, salt, and black pepper. Mix it all together until it’s well combined and creamy. You’ll love how it smells!
Now comes the fun part: stuffing! Take each mushroom cap and fill it generously with the creamy cheese mixture. Don’t be shy here; pack it in! Once they’re all filled, place the stuffed mushrooms on a baking sheet, and they’re ready for the oven. Bake them for about 20 minutes, or until they’re golden brown and the cheese is bubbling. The aroma wafting through your kitchen will be simply irresistible! Serve them warm, and watch them disappear!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel and remove the stems.
- Chop the mushroom stems and set aside for the stuffing mix.
- In a bowl, mix together cream cheese, grated Parmesan, minced garlic, breadcrumbs, chopped parsley, salt, and black pepper until creamy.
- Stuff each mushroom cap with the cheese mixture, packing it in nicely.
- Arrange the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes until golden brown and bubbly.
- Serve warm and enjoy the deliciousness!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or last-minute guests!
- Rich and savory flavor from the combination of garlic and Parmesan cheese.
- Vegetarian-friendly, making it a great appetizer for everyone to enjoy.
- Can be made ahead of time and baked just before serving for ultimate convenience.
- Delightfully crispy on the outside, creamy on the inside—who could resist?
Tips for Success
Alright, friends, let’s talk about how to make these Garlic Parmesan Stuffed Mushrooms absolutely perfect! First off, using fresh ingredients makes a world of difference. Go for fresh mushrooms, and don’t skimp on the garlic—more is definitely better! I love using high-quality cream cheese and Parmesan because it really enhances the flavor. Also, when mixing your stuffing, make sure your cream cheese is nice and soft. This helps everything blend smoothly, giving you that dreamy filling!
Another tip: be generous when stuffing those mushrooms! Fill them to the brim and then some—trust me, no one likes a skimpy stuffed mushroom. And finally, keep an eye on them while they bake; ovens can be tricky, and you’ll want them golden brown but not overdone. With these tips in hand, you’re bound to impress your guests (or yourself) with these little bites of heaven!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your Garlic Parmesan Stuffed Mushrooms! For a flavorful twist, try swapping out the Parmesan for some crumbled feta or a sharp cheddar—yum! You can also add a pinch of red pepper flakes for a little heat or toss in some cooked, crumbled sausage for a heartier filling. Want to elevate the flavors even more? Mix in some sun-dried tomatoes or chopped olives for a Mediterranean flair. The possibilities are endless, so feel free to get creative and make these stuffed mushrooms your own!
Storage & Reheating Instructions
So, you’ve made a batch of these scrumptious Garlic Parmesan Stuffed Mushrooms, and now you’re wondering how to store those leftovers? No worries, I’ve got you covered! First, let them cool completely before storing. This helps prevent any moisture buildup that could make them soggy. Once they’re cool, transfer them to an airtight container. They’ll stay fresh in the fridge for about 3 to 4 days, but trust me, they might not last that long!
Now, when it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), then place the mushrooms on a baking sheet. Cover them loosely with aluminum foil to keep them from drying out, and heat for about 10-15 minutes or until warmed through. If you want to bring back that lovely golden color, you can remove the foil for the last few minutes. Just keep an eye on them! And there you have it—delicious stuffed mushrooms ready to be enjoyed again. Yum!
Nutritional Information
Now, let’s chat about the nutritional goodness packed into these Garlic Parmesan Stuffed Mushrooms! Each stuffed mushroom is around 80 calories, making them a delightful, guilt-free appetizer. Here’s a breakdown of what you can expect:
- Calories: 80
- Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 200mg
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 1g
- Protein: 4g
Keep in mind that these values are estimates and can vary based on the exact ingredients you use. But overall, they’re a tasty and relatively healthy choice for your next gathering. Enjoy every delightful bite without any guilt!
FAQ Section
Can I use different types of mushrooms?
Absolutely! While I love using large button mushrooms for these Garlic Parmesan Stuffed Mushrooms, you can also experiment with cremini or portobello mushrooms. Just keep in mind that the cooking time may vary a bit based on the size.
Can I make these stuffed mushrooms ahead of time?
Yes, you can! Prepare the stuffed mushrooms and place them on a baking sheet, then cover and refrigerate them for up to a day before baking. Just pop them in the oven when you’re ready to serve. It’s a great way to save time!
What can I serve with these stuffed mushrooms?
These stuffed mushrooms make a fantastic appetizer on their own, but they also pair wonderfully with a fresh salad, some crusty bread, or a nice glass of white wine. They’re super versatile!
How do I prevent the mushrooms from getting soggy?
To keep your Garlic Parmesan Stuffed Mushrooms nice and firm, make sure to clean them properly and avoid soaking them in water. Also, don’t skip the step of letting them cool before storing leftovers; this helps maintain their texture.
Can I freeze stuffed mushrooms?
Yes, you can freeze them! Just prepare the stuffed mushrooms, place them on a baking sheet, and freeze until solid. Then, transfer them to an airtight container or freezer bag. When you’re ready to bake, you can cook them straight from frozen; just add a few extra minutes to the baking time.
For more delicious recipes, check out our blog for inspiration!
For tips on the health benefits of garlic, visit Healthline.
And if you’re curious about the nutritional value of mushrooms, check out this article.
Print
Garlic Parmesan Stuffed Mushrooms: 7 Irresistible Bites
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious appetizer featuring mushrooms stuffed with garlic, cheese, and herbs.
Ingredients
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, Parmesan, garlic, breadcrumbs, parsley, salt, and pepper.
- Stuff each mushroom cap with the cheese mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh herbs for better flavor.
- Can be made ahead and baked before serving.
- Experiment with different cheese for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Garlic Parmesan Stuffed Mushrooms, stuffed mushrooms, appetizer recipes