Oh, let me tell you about my absolute favorite summer dish: Teriyaki Chicken Skewers! There’s just something magical about juicy, grilled chicken coated in that sweet and savory teriyaki sauce. Every bite is a delicious burst of flavor that takes me straight to a backyard barbecue, even if I’m just whipping them up on a weeknight. What I love most is how simple they are to make, yet they impress everyone at the dinner table. Plus, they’re so versatile; you can easily customize them with your favorite veggies! Trust me, once you try these skewers, they’ll become a staple in your cooking repertoire!
Ingredients for Teriyaki Chicken Skewers
For these mouthwatering Teriyaki Chicken Skewers, you’ll need a handful of simple ingredients that pack a punch of flavor. Here’s what you’ll gather:
- 1 lb chicken breast, cubed
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon honey, packed
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
These ingredients come together to create the perfect sweet and savory marinade that clings to the chicken beautifully while grilling. It’s truly that simple!
How to Prepare Teriyaki Chicken Skewers
Now that you’ve got all your ingredients ready, it’s time to dive into making these delicious Teriyaki Chicken Skewers! We’ll break it down into simple steps, so don’t worry—it’s easier than it sounds!
Prepping the Chicken
First things first, let’s prep the chicken. Start by cubing your 1 pound of chicken breast into bite-sized pieces. You want them uniform so they cook evenly. Then, in a medium bowl, combine the teriyaki sauce, olive oil, honey, garlic powder, salt, and pepper to create a mouthwatering marinade.
Marinating the Chicken
This step is crucial for maximum flavor! Add the cubed chicken to the marinade and mix well to ensure every piece is coated. Let it sit for at least 30 minutes. If you have the time, marinating for a few hours (or even overnight) will take the flavor to the next level!
Skewering and Grilling
Once your chicken is marinated and full of flavor, it’s time to skewer! Thread the chicken pieces onto your skewers, leaving a little space between each piece for even cooking. If you’re using wooden skewers, don’t forget to soak them in water for 30 minutes beforehand to prevent burning. Preheat your grill to medium heat and place the skewers on it. Grill for about 10-15 minutes, turning them occasionally to get that perfect char. You’ll know they’re done when the chicken is no longer pink in the center and has that irresistible grilled look!
Tips for Success with Teriyaki Chicken Skewers
To ensure your Teriyaki Chicken Skewers come out perfect every time, here are some of my favorite tips! First, make sure your grill is preheated; this helps achieve a nice sear and prevents sticking. Don’t overcrowd the skewers—give each piece space for even cooking. If you’re using wooden skewers, soaking them in water is a must to avoid burning. Also, feel free to experiment with adding veggies like bell peppers or onions between the chicken pieces for extra flavor and color! Lastly, always check the internal temperature; it should reach 165°F (75°C) for safe and juicy chicken!
Nutritional Information for Teriyaki Chicken Skewers
Now, let’s talk numbers! Each Teriyaki Chicken Skewer is not only delicious but also packed with protein. Here’s an estimated breakdown of the nutrition you’ll get per skewer:
- Calories: 200
- Protein: 25g
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g (Saturated Fat: 1g)
- Carbohydrates: 10g
Keep in mind that these values are estimates and can vary based on ingredient brands and portion sizes. But you’ll feel satisfied knowing you’re enjoying a wholesome meal!
FAQ about Teriyaki Chicken Skewers
Got questions about making the best Teriyaki Chicken Skewers? No worries! I’ve got you covered with some of the most common queries that pop up when grilling these delicious bites.
Can I use other meats?
Absolutely! While chicken is traditional, you can easily substitute with beef, pork, or even tofu for a vegetarian option. Just keep in mind that cooking times may vary depending on the meat you choose, so adjust accordingly!
How do I store leftovers?
If you have any leftover skewers (which is rare, but it happens!), store them in an airtight container in the refrigerator. They’ll last for about 3-4 days. Just reheat them on the grill or in the oven to bring back that grilled flavor!
Can I make the skewers in the oven?
Yes, you can! Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, turning halfway through. They might not have that smoky flavor, but they’ll still be delicious!
Why You’ll Love This Recipe
- Juicy chicken that’s bursting with flavor
- Quick to prepare, perfect for busy weeknights
- Deliciously sweet and savory teriyaki sauce
- Healthy option packed with protein
These Teriyaki Chicken Skewers are truly a delight that will keep you coming back for more!
Serving Suggestions for Teriyaki Chicken Skewers
These Teriyaki Chicken Skewers are fantastic on their own, but they really shine when paired with some delicious sides! I love serving them over a bed of fluffy steamed rice or alongside a fresh garden salad. You can also add grilled vegetables or a tangy coleslaw for a complete meal that everyone will love!
Storage & Reheating Instructions
If you’re lucky enough to have leftover Teriyaki Chicken Skewers, storing them is super easy! Just place the skewers in an airtight container and pop them in the refrigerator. They’ll stay fresh for about 3-4 days. When it’s time to reheat, I recommend using the grill or a skillet to bring back that delicious grilled flavor. You can also use the oven at 350°F (175°C) for about 10-15 minutes. Just make sure they’re heated through before enjoying them again!
Hawaiian-style teriyaki chicken is a great alternative if you’re looking for a twist on this classic dish.
Teriyaki Chicken Skewers: 5 Reasons You’ll Love This Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Juicy teriyaki chicken skewers grilled to perfection.
Ingredients
- 1 lb chicken breast, cubed
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix teriyaki sauce, olive oil, honey, garlic powder, salt, and pepper.
- Add chicken cubes to the marinade and let sit for at least 30 minutes.
- Thread marinated chicken onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through.
- Serve hot with additional teriyaki sauce if desired.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust marinade ingredients based on your taste preference.
- Serve with steamed rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Skewers