Oh my gosh, let me tell you about these Mini Sausage Cheese Biscuits! They’re like little bites of heaven, perfect for busy mornings or when you just need a snack that hits the spot. Seriously, you won’t believe how easy they are to whip up! Just a handful of ingredients and about 30 minutes is all you need to turn your kitchen into a cozy breakfast nook. The buttery, cheesy goodness mixed with savory sausage is a flavor combo that’s hard to resist. Trust me, once you try these, they’ll become a staple in your home. I love making a batch on the weekend and enjoying them throughout the week. You’ll want to grab one (or two!) fresh from the oven—your taste buds will thank you!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 1/4 cup butter, softened (make sure it’s nice and creamy for easy mixing!)
- 1/2 cup shredded cheddar cheese (the sharper, the better for flavor!)
- 1/2 cup cooked sausage, crumbled (I love using spicy sausage for an extra kick!)
- 1/4 cup milk (whole milk works wonders, but feel free to use what you have)
- 1 tablespoon baking powder (this is what makes them fluffy!)
- 1/2 teaspoon salt (don’t skip this—it’s essential for flavor!)
How to Prepare Mini Sausage Cheese Biscuits
Now, let’s get into the fun part—making these scrumptious Mini Sausage Cheese Biscuits! Seriously, the aroma that fills your kitchen while they bake is absolutely irresistible. Follow these steps, and you’ll have warm, cheesy bites ready in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 400°F (200°C). This is so important because you want those biscuits to bake up nice and fluffy!
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Give it a good stir to make sure everything’s mixed well.
- Next, add in the 1/4 cup of softened butter, 1/2 cup of shredded cheddar cheese, and 1/2 cup of crumbled sausage. Mix it all together until it resembles coarse crumbs. You can use your hands if you like getting a little messy!
- Once that’s combined, gently stir in 1/4 cup of milk until a dough forms. Don’t overmix—just enough to bring it all together!
- Now, drop spoonfuls of the dough onto a baking sheet lined with parchment paper. I usually aim for about 12 biscuits, but you can make them bigger or smaller depending on your preference.
- Pop them in the oven and bake for 15-20 minutes or until they’re golden brown. The smell will drive you wild, so keep an eye on them!
- Finally, let them cool for a few minutes before serving. Trust me, you want to let that cheesy goodness settle a bit before diving in!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 30 minutes!
- Perfect for breakfast, brunch, or a satisfying snack anytime.
- One-bowl cleanup means less time washing dishes and more time enjoying!
- Flavor-packed with cheesy goodness and savory sausage in every bite.
- Versatile—feel free to swap in your favorite cheese or add herbs for a twist!
Tips for Success
Alright, let’s make sure your Mini Sausage Cheese Biscuits turn out absolutely perfect! First, don’t skip the preheating step—starting with a hot oven is key to that lovely rise. If you want a lighter biscuit, try using a mix of all-purpose flour and whole wheat flour; it adds a nice nutty flavor! Also, if you’re out of cheddar, any shredded cheese will work—think pepper jack for a kick or mozzarella for a milder taste.
Another tip? Don’t overmix the dough! Just combine until everything is moistened—this keeps your biscuits tender. And if you want to get creative, toss in some chopped herbs like chives or parsley for extra flavor. Lastly, keep an eye on the baking time; every oven is a bit different, so you want that golden brown hue to guide you. Happy baking!
Nutritional Information
Each Mini Sausage Cheese Biscuit is not just delicious but also pretty reasonable in terms of nutrition! Here’s a quick breakdown of the estimated nutritional data per serving:
- Calories: 150
- Fat: 9g
- Protein: 4g
- Carbohydrates: 13g
- Sugar: 1g
- Sodium: 250mg
- Cholesterol: 20mg
- Fiber: 1g
Keep in mind that these values can vary depending on the specific ingredients you use. But trust me, these biscuits are a tasty choice for a quick breakfast or snack without all the guilt!
FAQ About Mini Sausage Cheese Biscuits
Got questions about these delightful Mini Sausage Cheese Biscuits? I’ve got answers! Here are some of the most common queries I get, along with my trusty tips to help you out.
Common Questions
Can I freeze these biscuits? Absolutely! They freeze really well. Just let them cool completely, then pop them in a freezer-safe bag or container. They’ll last for about 2 months. When you’re ready to enjoy them, just reheat them in the oven for a few minutes until warm.
What if I don’t have sausage? No problem! You can use diced ham, cooked bacon, or even crumbled veggie sausage for a meat-free option. The key is to have that yummy, savory element in there.
How do I store leftovers? Store any extras in an airtight container at room temperature for up to 2 days. If you want them to last longer, definitely go for the fridge, where they can hang out for about a week.
Can I use gluten-free flour? Yes, you can! Just substitute the all-purpose flour with a gluten-free blend, and you should be good to go. They may turn out a bit different in texture, but they’ll still be delicious!
How can I make these cheesy biscuits extra cheesy? If you’re a cheese lover like me, feel free to add a bit more shredded cheese into the mix or even sprinkle some on top before baking. It’ll melt beautifully and give you that extra cheesy goodness!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those Mini Sausage Cheese Biscuits fresh and delicious! If you have any leftovers (though I doubt they’ll last long!), store them in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge where they can stay good for about a week.
When you’re ready to enjoy them again, reheating is super easy! Just place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until they’re warmed through. This helps maintain that lovely texture and cheesy goodness. Enjoy every last bite!
For more delicious recipes, check out this breakfast collection or learn about the nutritional benefits of sausage.
Print
Mini Sausage Cheese Biscuits: 7 Steps to Blissful Bites
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Low Calorie
Description
Mini sausage cheese biscuits are easy to make and perfect for breakfast or snacks.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup butter, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add butter, cheese, and sausage. Mix until combined.
- Stir in milk until the dough forms.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- These can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mini Sausage Cheese Biscuits