Oh my goodness, let me tell you about these Mini Chicken Pot Pie Bites! They’re like little bundles of comfort wrapped in flaky pastry, filled with tender chicken and colorful veggies. I remember the first time I made them; my friends were over for game night, and I thought, “What’s better than a savory treat to keep everyone happy?” The moment they came out of the oven, the aroma filled the entire house, and I couldn’t resist stealing a bite before serving! Trust me, these bites are perfect for parties, movie nights, or just a cozy dinner at home. They’re so easy to make, and the best part? Everyone can enjoy them, no matter the occasion!
Ingredients for Mini Chicken Pot Pie Bites
Gathering the right ingredients is key to making these delightful bites! Here’s what you’ll need:
- 1 cup cooked chicken, shredded: I usually use leftover rotisserie chicken for convenience, but any cooked chicken works great!
- 1/2 cup frozen mixed vegetables: A blend of peas, carrots, and corn adds color and nutrition. No need to thaw them beforehand!
- 1/4 cup cream of chicken soup: This is the magic ingredient that brings everything together, giving your filling a creamy texture and rich flavor.
- 1 package refrigerated pie crusts: I love the convenience of store-bought crusts, but feel free to make your own if you’re feeling adventurous!
- 1 egg, beaten: This will be our egg wash to give the tops a beautiful golden finish.
Trust me, these simple ingredients come together to create a deliciously satisfying snack that everyone will love!
How to Prepare Mini Chicken Pot Pie Bites
Getting these Mini Chicken Pot Pie Bites ready is a breeze! Just follow these simple steps, and you’ll have a delightful snack in no time.
Preheat the Oven
First things first, let’s get that oven preheating to 375°F (190°C). Preheating is super important because it ensures that your bites cook evenly and get that lovely golden brown color. Trust me, a hot oven makes a world of difference!
Prepare the Filling
Now, in a medium bowl, combine your shredded chicken, frozen mixed vegetables, and cream of chicken soup. Make sure to mix everything thoroughly—this step is crucial for that creamy, flavorful filling that you want in every bite. I love using a fork to break up any clumps of chicken and to really get those veggies distributed well!
Roll Out the Pie Crusts
Next, grab your refrigerated pie crusts and roll them out on a lightly floured surface. You want to get them nice and thin, about 1/8 inch. Using a round cutter or a drinking glass, cut out circles that are about 3-4 inches in diameter. This size is perfect for holding just the right amount of filling!
Assemble the Bites
Now comes the fun part! Take one of your dough circles and place a spoonful of the chicken mixture right in the center. Fold the dough over to create a half-moon shape and press the edges together to seal. I often use a fork to crimp the edges, which not only looks cute but also helps keep everything inside while baking. You don’t want any filling escaping!
Bake the Mini Chicken Pot Pie Bites
Place your assembled bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for that gorgeous golden finish. Bake them in your preheated oven for about 20-25 minutes. Keep an eye on them, and they’re done when they’re beautifully golden brown and flaky. Your kitchen will smell amazing, and you’ll be so ready to dig in!
Nutritional Information Disclaimer
Please note that the nutritional information provided for these Mini Chicken Pot Pie Bites is an estimate and can vary based on the specific ingredients and brands you use. Factors like cooking methods and portion sizes also play a role in the final nutritional values. For the most accurate information, I recommend calculating the nutrition based on the exact ingredients you choose. Enjoy your cooking and eating experience without stressing too much about the numbers!
Why You’ll Love Mini Chicken Pot Pie Bites
- Quick and Easy: These bites come together in no time, making them perfect for busy weeknights or last-minute gatherings.
- Flavor Packed: Each bite is bursting with savory goodness from the chicken and veggies, all wrapped in a flaky crust.
- Perfect for Any Occasion: Whether it’s a party, game night, or a cozy family dinner, these bites are always a hit!
- Kid-Friendly: Kids love these little hand-held treats, making them a fun way to get some veggies into their diet.
- Make Ahead: You can prepare them in advance and freeze before baking, so you always have a delicious snack on hand!
- Customizable: Feel free to switch up the filling with your favorite ingredients or spices for a personal touch.
- Impressive Presentation: They look adorable on a platter and will wow your guests with your culinary skills!
Tips for Success with Mini Chicken Pot Pie Bites
Now, let me share some of my best tips to ensure your Mini Chicken Pot Pie Bites turn out absolutely perfect every time!
- Don’t skip the egg wash: Brushing the tops with a beaten egg not only gives them that beautiful golden color but also adds a nice sheen. It’s the little details that make a big difference!
- Seal them well: When you fold over the dough, make sure to press down firmly, and crimp with a fork if you can. This helps prevent any of that delicious filling from leaking out while they bake.
- Watch the baking time: Every oven is different, so keep an eye on your bites as they bake. You want them golden brown and flaky, so don’t hesitate to pull them out a minute or two early if they look ready!
- Experiment with fillings: Feel free to get creative! Add in some cooked bacon, cheese, or fresh herbs for an extra punch of flavor. The filling is where you can really let your personality shine!
- Serve them warm: These bites are best enjoyed fresh out of the oven. If you have leftovers, just reheat them in the oven for a few minutes to regain that crispy texture.
- Mind the size: Make sure your filling isn’t too overflowing when you place it on the dough. A teaspoon is usually the perfect amount to keep everything contained.
- Prep ahead of time: If you’re short on time, feel free to make the filling and cut out the dough circles in advance. Just store them in the refrigerator until you’re ready to assemble and bake!
With these tips, I promise you’ll be whipping up these Mini Chicken Pot Pie Bites like a pro in no time. Happy cooking!
Variations of Mini Chicken Pot Pie Bites
One of the best things about these Mini Chicken Pot Pie Bites is how versatile they are! You can easily switch up the fillings and spices to suit your taste or use whatever you have on hand. Here are a few ideas to inspire your culinary creativity:
- Turkey and Cranberry: Swap out the chicken for shredded turkey and add a spoonful of cranberry sauce for a festive twist—perfect for post-holiday gatherings!
- Vegetable Delight: For a vegetarian option, fill the bites with sautéed mushrooms, spinach, and a blend of your favorite cheeses. It’s rich, hearty, and oh-so-satisfying!
- Buffalo Chicken: Spice things up by mixing shredded chicken with buffalo sauce and blue cheese crumbles. These bites are sure to be a crowd-pleaser at your next game day!
- Mexican Fiesta: Add black beans, corn, diced tomatoes, and a sprinkle of taco seasoning for a zesty twist. Serve with a side of salsa or guacamole for dipping!
- Curried Chicken: Mix in some curry powder and peas for an exotic flavor profile that will delight your taste buds. It’s a fun way to enjoy a classic dish with a twist!
- Herbed Chicken: Enhance the flavor by adding fresh herbs like thyme, rosemary, or parsley to the chicken mixture. Fresh herbs make everything taste so much brighter!
Feel free to play around and create your own signature filling! The options are endless, and that’s what makes these Mini Chicken Pot Pie Bites so much fun to make and share. Enjoy exploring new flavors!
Storage & Reheating Instructions
Once you’ve enjoyed your Mini Chicken Pot Pie Bites, you might be wondering how to store any leftovers. Don’t worry, I’ve got you covered!
To store your bites, simply place them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, though I bet they won’t last that long because they’re just too delicious! If you want to freeze them, it’s best to do so before baking. Just assemble the bites, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months.
When it’s time to enjoy your frozen bites, there’s no need to thaw them. Just pop them straight from the freezer onto a baking sheet and bake at 375°F (190°C) for about 25-30 minutes or until they’re golden brown. If you’re reheating leftovers from the fridge, just bake them in the oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll keep that crispy, flaky texture that makes them so irresistible!
So, whether you’re savoring fresh bites or reheating some from the fridge, you’ll still get that wonderful flavor and flaky goodness every time!
For more delicious recipes, check out Cheesy Bacon Ranch Potatoes or Creamy Broccoli Cheese Soup.
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Mini Chicken Pot Pie Bites: 7 Irresistible Comfort Snacks
- Total Time: 40 minutes
- Yield: 24 bites 1x
- Diet: Low Fat
Description
Mini Chicken Pot Pie Bites are small, savory pastries filled with chicken and vegetables.
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup frozen mixed vegetables
- 1/4 cup cream of chicken soup
- 1 package refrigerated pie crusts
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chicken, vegetables, and soup.
- Roll out pie crusts and cut into small circles.
- Place a spoonful of the chicken mixture on each circle.
- Fold the dough over and seal the edges.
- Brush tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Keep leftovers in the refrigerator.
- Can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mini Chicken Pot Pie Bites