Smoked Salmon Cucumber Bites: 15 Minutes to Pure Bliss

Oh, let me tell you about my absolute favorite appetizer—Smoked Salmon Cucumber Bites! They’re fresh, vibrant, and oh-so-easy to whip up. I can’t get enough of the crunchy cucumber paired with the rich, smoky goodness of salmon. It’s like a little bite of heaven that you can enjoy guilt-free! Whenever I have friends over, these little gems are a must-have. They come together in just 15 minutes, making them perfect for spontaneous gatherings or even a cozy night in. Plus, the creamy dill spread adds a lovely brightness that complements the salmon beautifully. Trust me, once you try them, they’ll become a go-to for any occasion!

Smoked Salmon Cucumber Bites - detail 1

Ingredients

Gathering your ingredients is a breeze for these delightful Smoked Salmon Cucumber Bites! Here’s what you’ll need:

  • 1 large cucumber: Look for one that’s firm and evenly green; this will be the base of your bites.
  • 8 ounces smoked salmon: You can use sliced or lox-style salmon. The smokiness is what makes these bites shine!
  • 4 ounces cream cheese: Make sure it’s softened for easy spreading. A room temperature block will work best.
  • 1 tablespoon fresh dill: Fresh herbs really elevate the dish—don’t skip this!
  • 1 tablespoon lemon juice: A splash of lemon adds a zesty brightness that pairs perfectly with the flavors.
  • Salt and pepper to taste: Just a pinch of each will enhance everything beautifully.

With these simple ingredients, you’re just a few steps away from a fresh and tasty appetizer that everyone will love!

How to Prepare Smoked Salmon Cucumber Bites

Getting these Smoked Salmon Cucumber Bites ready is super simple! Just follow these steps, and you’ll have a stunning appetizer in no time.

Step 1: Slice the Cucumber

First things first, grab that large cucumber and give it a good wash. Then, using a sharp knife, slice it into 1/2 inch thick rounds. This thickness is key because it provides enough sturdiness to hold the toppings without bending. You want them to be visually appealing and easy to grab. Trust me, they’ll look fantastic on your serving plate!

Step 2: Prepare the Cream Cheese Mixture

Now, let’s make that creamy spread! In a mixing bowl, combine the softened cream cheese, fresh dill, lemon juice, salt, and pepper. I like to use a hand mixer for this, but a fork works just fine too—just make sure you mix until it’s nice and smooth. You want that creamy texture to be spreadable and full of flavor, so don’t rush this step!

Step 3: Assemble the Bites

Time to bring it all together! Take a cucumber slice and spread a generous layer of the cream cheese mixture on top. Don’t be shy; you want that creamy goodness to shine! Next, place a piece of smoked salmon right on top. If you want to get fancy, you can add a little more dill as a garnish—this not only looks great but adds extra flavor!

Step 4: Serving Suggestions

These bites are best served immediately so the cucumber stays crisp. However, if you’re prepping ahead of time, you can chill them in the fridge for a bit until you’re ready to serve. Arrange them on a beautiful platter for that extra touch. You might even want to add a lemon wedge or two for a pop of color—everyone loves a little garnish!

Nutritional Information

When it comes to these Smoked Salmon Cucumber Bites, you can indulge a bit without the guilt! Just a heads up, nutrition values can vary based on the specific brands and ingredients you use, so take these numbers as a guideline. Each serving of three bites typically contains around 180 calories, 12 grams of fat, 12 grams of protein, and 6 grams of carbohydrates. With a little bit of sugar and sodium, they’re still a delicious, low-calorie option that’s perfect for any gathering. Enjoy every bite knowing you’re keeping it light!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these Smoked Salmon Cucumber Bites! Here are just a few:

  • Quick to make: In just 15 minutes, you’ll have a stunning appetizer that’s ready to impress!
  • Fresh and vibrant: The crunchy cucumber and creamy dill spread provide a refreshing bite that’s hard to resist.
  • Low-calorie delight: With only around 180 calories per serving, you can enjoy these bites without any guilt.
  • No cooking required: Perfect for hot days or when you just don’t feel like turning on the stove!
  • Customizable: You can easily switch up the toppings or herbs to suit your taste.

Trust me, once you make these, they’ll quickly become a favorite at your gatherings!

Tips for Success

To really nail these Smoked Salmon Cucumber Bites, I’ve got a few handy tips up my sleeve! First off, make sure your cucumber is chilled before slicing it. This not only keeps the bites refreshing but also helps them stay crisp. When you’re spreading the cream cheese mixture, use an offset spatula for that perfectly smooth layer—trust me, it makes a difference! If you want to prep these in advance, assemble them just a couple of hours before serving and store them in the fridge covered with plastic wrap to keep everything fresh. And don’t forget the garnishes! A sprinkle of extra dill or a thin slice of lemon on top adds that professional touch. Your guests will be impressed, and you’ll feel like a culinary rockstar!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up these Smoked Salmon Cucumber Bites! For a Mediterranean twist, try adding some crumbled feta and chopped olives on top of the cream cheese spread. Want a bit of spice? A sprinkle of red pepper flakes can add a delightful kick! You could also swap out the dill for fresh chives or even basil for a different flavor profile. If you’re looking for a creamy alternative, Greek yogurt works wonderfully in place of cream cheese. The possibilities are endless, so don’t hesitate to get creative and make them your own!

Storage & Reheating Instructions

Storing these delightful Smoked Salmon Cucumber Bites is super easy! If you have any leftovers (which is rare!), just place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 24 hours, but trust me, they’re best enjoyed the same day. If you’re prepping ahead, it’s a good idea to keep the cucumber and cream cheese mixture separate until you’re ready to serve to maintain that crispness. As for reheating, these bites are meant to be enjoyed cold, so no reheating is necessary—just grab them straight from the fridge and dig in!

Experience the Delight of Smoked Salmon Cucumber Bites

I can’t wait for you to try these Smoked Salmon Cucumber Bites! They’re truly a crowd-pleaser and I know they’ll make your gatherings extra special. Once you take that first bite, you’ll understand why I love them so much! I’d love to hear how yours turn out, so don’t forget to leave a comment or rate the recipe below. Your feedback not only makes my day but helps others discover this delicious appetizer too. Enjoy every moment of making and sharing these bites—you’re going to be the star of the show!

For more delicious recipes, check out our blog or try making Creamy Salmon Dip for another delightful appetizer!

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Smoked Salmon Cucumber Bites

Smoked Salmon Cucumber Bites: 15 Minutes to Pure Bliss


  • Author: Louna
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Diet: Low Calorie

Description

A fresh and easy appetizer featuring smoked salmon on cucumber slices.


Ingredients

Scale
  • 1 large cucumber
  • 8 ounces smoked salmon
  • 4 ounces cream cheese
  • 1 tablespoon fresh dill
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Slice the cucumber into 1/2 inch thick rounds.
  2. In a bowl, mix cream cheese, dill, lemon juice, salt, and pepper.
  3. Spread a layer of the cream cheese mixture on each cucumber slice.
  4. Top with a piece of smoked salmon.
  5. Garnish with additional dill if desired.
  6. Serve immediately or chill until ready to serve.

Notes

  • For a lighter option, use Greek yogurt instead of cream cheese.
  • Can be prepared a few hours in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 3 bites
  • Calories: 180
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Smoked Salmon Cucumber Bites

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