There’s something truly magical about a warm bowl of white bean rosemary soup. The moment I take that first sip, I can feel the cozy embrace of warmth wrapping around me, like a favorite blanket on a chilly evening. This soup is my go-to for those days when I need a little extra comfort. The creamy texture of the white beans combined with the aromatic notes of fresh rosemary creates a symphony of flavors that’s both hearty and soothing. Trust me, once you make this white bean rosemary soup, it’ll become your new favorite too! It’s perfect for a quick weeknight dinner or for impressing guests at your next gathering. Let’s dive into the ingredients and get cooking!
Ingredients for White Bean Rosemary Soup
- 2 cups white beans, cooked: You can use canned beans for convenience or soak and cook dried beans for a more authentic touch.
- 1 medium onion, chopped: This adds a sweet, savory depth to the soup, so don’t skimp on the onion!
- 2 cloves garlic, minced: Fresh garlic brings in a wonderful aromatic flavor; trust me, it makes all the difference.
- 4 cups vegetable broth: Use a good quality broth for a rich, flavorful base. Homemade is fantastic if you have it on hand!
- 2 tablespoons olive oil: This will help sauté the onions and garlic, adding healthy fat and flavor.
- 1 tablespoon fresh rosemary, chopped: Fresh herbs elevate the soup, but dried rosemary works if that’s all you have.
- Salt and pepper to taste: Seasoning perfectly is key to bringing all those flavors together, so taste as you go!
How to Prepare White Bean Rosemary Soup
Step 1: Heat the Olive Oil
First, grab a pot and pour in those 2 tablespoons of olive oil. Heat it over medium heat until it shimmers. You’ll know it’s ready when a gentle swirl of steam starts to rise. This is the moment when all the magic begins!
Step 2: Sauté the Onion and Garlic
Now, toss in your chopped onion and minced garlic. Sauté them for about 5-7 minutes, stirring occasionally, until the onion turns translucent and fragrant. Keep an eye on it—don’t let the garlic burn, or you’ll get a bitter taste. We want that sweet and savory aroma filling your kitchen!
Step 3: Add Beans and Broth
Once your onion and garlic are just right, it’s time to add the stars of the show! Pour in the 2 cups of cooked white beans, followed by the 4 cups of vegetable broth. Stir everything together, letting those flavors mingle in the pot. Yum!
Step 4: Boil and Simmer
Bring the mixture to a rolling boil. Once it’s bubbling away, reduce the heat to low and let it simmer for about 20 minutes. This allows all those delicious flavors to develop and infuse into the soup. You might want to give it a stir every now and then—keeping it friendly!
Step 5: Season with Rosemary, Salt, and Pepper
After the simmering, it’s time to season! Add in the chopped fresh rosemary, along with salt and pepper to taste. This is where you can really make it your own—taste as you go and adjust those seasonings until it’s just right for you!
Step 6: Blend the Soup
If you prefer a silky smooth texture, now’s your chance to blend the soup! You can use an immersion blender right in the pot, or transfer it carefully to a regular blender in batches. Just be cautious, as hot soup can splatter! If you’d like some texture, feel free to leave a few beans whole for that rustic vibe.
Step 7: Serve Hot
Finally, ladle your creamy white bean rosemary soup into bowls and serve hot. For an extra touch, top it with croutons or a drizzle of olive oil. It’s perfect for cozying up on the couch or impressing friends at dinner. Enjoy every comforting spoonful!
Nutritional Information
When it comes to comfort food, this white bean rosemary soup not only warms your soul but also offers a nutritious boost! Here’s a quick glance at the approximate nutritional values per serving (1 cup):
- Calories: 250
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Sugar: 1g
- Sodium: 400mg
- Cholesterol: 0mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But rest assured, you’re nourishing your body with wholesome ingredients while indulging in a delicious bowl of soup!
FAQ About White Bean Rosemary Soup
Can I use dried beans instead of canned?
Absolutely! If you prefer using dried beans, just soak them overnight and then cook them until tender before adding them to your soup. It takes a little extra time, but the flavor is unbeatable! Just remember to adjust the cooking time of the beans accordingly. You’ll want them nice and soft before they join the party in your soup pot!
How can I store leftovers?
Storing leftover white bean rosemary soup is super easy! Just let it cool to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. If you’re feeling adventurous, you can freeze it for up to 2-3 months. Just make sure to leave a little space at the top of the container, as soup can expand when frozen. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat on the stovetop!
Can I make this soup ahead of time?
Yes, you can totally make this soup ahead of time! In fact, I find that the flavors deepen and develop even more after a day in the fridge. Just let it cool, store it in an airtight container, and pop it in the fridge. When you’re ready to serve, reheat it gently on the stovetop, adding a splash of broth or water if it’s thickened up. It’s like a cozy hug waiting for you whenever you need it!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 40 minutes!
- Hearty and comforting flavors that warm you up from the inside out.
- Nutrient-packed ingredients, making it a healthy choice for any meal.
- Versatile—perfect as a main dish or a side to accompany your favorite bread.
- Great for meal prep; leftovers taste even better the next day!
- Vegetarian-friendly, so everyone can enjoy this delicious soup.
- Simple ingredients that you likely already have in your pantry!
Tips for Success with White Bean Rosemary Soup
Let’s make sure your white bean rosemary soup turns out absolutely perfect! Here are some of my tried-and-true tips that I swear by:
- Quality Ingredients: Always use the best quality vegetable broth you can find. It makes a huge difference in flavor! If you’re feeling adventurous, homemade broth is a game-changer.
- Fresh Herbs: Fresh rosemary is fantastic, but if you can’t find it, try other herbs like thyme or sage for a different flavor profile. Just make sure to adjust the amount since dried herbs are more potent!
- Don’t Rush the Sauté: Take your time with the onions and garlic—getting them nice and soft brings out their sweetness and flavor. Trust me, it’s worth the extra minute or two!
- Texture Preference: If you love a creamier soup, don’t hesitate to add a splash of cream or a bit of milk after blending. It adds richness that will make your taste buds dance!
- Adjust Seasonings: Don’t be shy about tasting as you go! Everyone’s palate is different, so tweak the salt, pepper, and rosemary to match your preferences. You can always add more, but you can’t take it out!
- Garnish with Love: Top your soup with croutons, a drizzle of olive oil, or even a sprinkle of Parmesan cheese for that extra touch of flavor and texture. It’s all in the details!
- Make It Ahead: If you have time, let the soup sit for a bit after cooking. It allows the flavors to meld beautifully, making it even tastier when you serve it!
With these tips in your back pocket, you’re on your way to creating a white bean rosemary soup that’s not just good but truly exceptional. Happy cooking!
Variations of White Bean Rosemary Soup
If you’re like me and love to mix things up in the kitchen, you’ll be thrilled to know that this white bean rosemary soup is super versatile! Here are some fun and delicious variations to keep your taste buds excited:
- Herb Medley: Swap out the rosemary for other fresh herbs like thyme, sage, or even dill. Each herb will give the soup a unique twist. I love using thyme for a slightly earthier flavor!
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to give your soup a little heat. It’s a fantastic way to warm up on a chilly day!
- Veggie Boost: Toss in some chopped carrots, celery, or spinach for added nutrition and texture. It’s a great way to sneak in more veggies while enhancing the flavor!
- Smoky Flavor: Incorporate some smoked paprika or a few drops of liquid smoke for a depth of flavor that’ll surprise and delight your palate!
- Lemon Zest: A squeeze of fresh lemon juice or some lemon zest added right before serving brightens the soup beautifully, giving it a refreshing twist.
- Creamy Variation: For a richer soup, blend in a splash of coconut milk or heavy cream after blending. It adds a luxurious creaminess that’s simply irresistible!
- Bean Variety: Try mixing different types of beans like cannellini, navy, or even black beans for a fun texture and flavor contrast. Each bean has its own personality!
Feel free to experiment, and don’t be afraid to get creative! Each variation brings something special to the table, making your white bean rosemary soup uniquely yours. Enjoy the journey of flavor exploration!
Storage & Reheating Instructions
Storing leftover white bean rosemary soup is a breeze! Just let the soup cool down to room temperature, then transfer it into an airtight container. It’ll keep well in the fridge for about 3-4 days, which is perfect for meal prep or enjoying later in the week. If you want to save it for even longer, you can freeze it for up to 2-3 months. Just make sure to leave a little space at the top of the container since soup expands when frozen. When you’re ready to dig in again, simply thaw it overnight in the fridge.
Reheating is super easy! You can warm it up on the stovetop over low heat, stirring occasionally, or pop it in the microwave for a quick fix. If the soup has thickened up a bit, don’t hesitate to add a splash of broth or water to get it back to that lovely creamy consistency. Just be careful—it can get hot quickly! Enjoy your comforting bowl of soup again, and savor every delicious spoonful!
Print
White Bean Rosemary Soup: 7 Comforting Secrets Unveiled
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting white bean rosemary soup that warms you up.
Ingredients
- 2 cups white beans, cooked
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add cooked white beans and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add fresh rosemary, salt, and pepper.
- Blend the soup until smooth, if desired.
- Serve hot.
Notes
- Use canned beans for quicker prep.
- Adjust seasoning to your taste.
- Top with croutons for added texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: White Bean Rosemary Soup