If you’re looking for a dish that’s as simple as it is delicious, the Green Bean Potato Skillet is your new best friend! This recipe combines the earthy flavors of tender potatoes with the crisp freshness of green beans, creating a colorful and satisfying side dish that’s perfect for any meal. The best part? It comes together in just about 35 minutes, making it a fantastic choice for busy weeknights or leisurely weekend dinners. I love how the olive oil, garlic, and spices bring everything together, making each bite a delightful experience. Trust me, once you try this skillet, you’ll be coming back to it again and again. Fresh ingredients and simple steps are all you need to whip up this veggie-packed gem!
Ingredients List
For the Green Bean Potato Skillet, you’ll need just a handful of fresh ingredients that come together beautifully. Here’s what you’ll need:
- 1 pound green beans, trimmed and washed
- 2 large potatoes, diced into bite-sized pieces
- 2 tablespoons olive oil for that perfect sauté
- 1 onion, chopped to add sweetness
- 2 cloves garlic, minced for a burst of flavor
- Salt and pepper to taste—don’t be shy with the seasoning!
- 1 teaspoon paprika for a hint of smokiness
(Tip: Make sure your green beans are fresh and crisp for the best texture!)
How to Prepare Instructions
Making the Green Bean Potato Skillet is super straightforward, and I’m here to walk you through each step! Just follow along, and you’ll have a delicious side dish in no time.
Step 1: Heat the Oil
Start by heating the olive oil in a large skillet over medium heat. You want it hot enough to shimmer but not smoking. This is where all the magic begins! The oil will create a beautiful base for your veggies.
Step 2: Cook the Onion
Once the oil is ready, toss in the chopped onion. Sauté it until it becomes translucent, about 3-4 minutes. The smell is incredible, and this step adds a lovely sweetness that will complement the other flavors beautifully!
Step 3: Add Garlic
Now it’s garlic time! Add the minced garlic to the skillet and cook for about 1 minute, just until it becomes fragrant. Be careful not to let it burn, as burnt garlic can turn bitter, and we definitely don’t want that!
Step 4: Incorporate Potatoes
Next, add those diced potatoes to the skillet. Stir them around to coat with the oil and onion mixture. Cook them for about 10 minutes, stirring occasionally. This helps them get nice and tender, forming the heart of your dish. You’ll want to keep an eye on them so they don’t stick!
Step 5: Combine Green Beans and Season
It’s time to introduce the green beans! Add them to the skillet along with salt, pepper, and paprika. Stir everything together, ensuring the beans are well coated with the seasoning. Cook for another 10-15 minutes until the potatoes and beans are tender and vibrant!
Step 6: Finish Cooking
When everything is cooked to perfection, give it a taste and adjust the seasoning if needed. Serve it hot right from the skillet—trust me, it looks as good as it tastes!
Nutritional Information
When you’re whipping up the Green Bean Potato Skillet, it’s nice to know what you’re fueling your body with. Here’s the estimated nutritional breakdown per serving:
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Sugar: 2g
- Sodium: 200mg
- Cholesterol: 0mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use and portion sizes. But overall, this dish is a healthy, satisfying option that’s packed with nutrients!
Why You’ll Love This Recipe
- Quick Preparation: This Green Bean Potato Skillet comes together in just about 35 minutes, making it a fantastic option for busy weeknights!
- Easy Cleanup: With everything cooked in one skillet, you’ll spend less time washing dishes and more time enjoying your meal.
- Healthy Ingredients: Packed with fresh green beans and wholesome potatoes, this dish is not only delicious but also nutritious.
- Delicious Flavors: The combination of garlic, onion, and paprika brings out amazing flavors that will have everyone asking for seconds!
- Versatile Side Dish: Whether you’re serving it with grilled chicken, steak, or a veggie burger, this skillet pairs perfectly with just about anything!
Tips for Success
Now that you’re ready to dive into making your Green Bean Potato Skillet, here are some of my top tips to ensure it turns out perfectly every time!
- Adjust Seasonings: Don’t be afraid to taste as you go! If you like a little kick, add more paprika or even a pinch of red pepper flakes. It’s all about making it your own!
- Cooking Times: Keep an eye on your potatoes and green beans. Everyone’s stove is a bit different, so you might need to adjust the cooking times slightly. You want them tender but not mushy!
- Fresh Herbs: For an extra layer of flavor, toss in some fresh herbs like thyme or rosemary right at the end. It really brightens up the dish!
- Customize Your Veggies: Feel free to mix in other vegetables you have on hand. Carrots, bell peppers, or even zucchini can add great color and flavor!
- Serving Suggestions: Serve it straight from the skillet for a rustic feel, or transfer to a serving dish and sprinkle with fresh parsley for a pop of color!
With these tips, you’re all set to make a Green Bean Potato Skillet that not only looks gorgeous but tastes amazing too. Happy cooking!
Variations
If you’re feeling adventurous or just want to switch things up a bit, there are so many fun variations you can try with your Green Bean Potato Skillet! Here are a few ideas that I absolutely love:
- Mixed Veggie Medley: Add in other seasonal vegetables like diced bell peppers, carrots, or zucchini to give your skillet more color and texture. It’s a great way to use up what you have in the fridge!
- Herb-Infused: Experiment with fresh herbs! Basil, oregano, or dill can add a lovely aromatic touch. Just toss them in during the last few minutes of cooking for maximum flavor.
- Spicy Kick: If you enjoy a bit of heat, try adding a dash of cayenne pepper or even some chopped jalapeños! They’ll spice things up and bring a whole new level of flavor to the dish.
- Cheesy Delight: For a creamy twist, sprinkle some shredded cheese over the top during the last few minutes of cooking. Let it melt and get bubbly for an indulgent finish!
- Asian-Inspired: Swap out the olive oil for sesame oil and add a splash of soy sauce or teriyaki sauce. Toss in some sliced mushrooms for an earthy flavor that’s simply delicious!
- Roasted Version: Instead of cooking everything in a skillet, try roasting the potatoes and green beans in the oven. Toss them with olive oil and seasonings on a baking sheet and roast at 425°F (220°C) until crispy and golden. It’s a game changer!
These variations are just the tip of the iceberg! Don’t hesitate to get creative and make this Green Bean Potato Skillet your very own. The possibilities are endless, and the best part is, it’s all about what makes your taste buds happy!
Storage & Reheating Instructions
If you happen to have leftovers from your delicious Green Bean Potato Skillet, you’re in luck! Storing and reheating this dish is super simple, and it tastes great even the next day.
To store, let the skillet cool down to room temperature. Then, transfer any leftovers to an airtight container. This will keep your veggies fresh and flavorful. You can store it in the refrigerator for up to 3 days. Just make sure to label it if you’re like me and sometimes forget what’s hiding in the back of the fridge!
When you’re ready to enjoy it again, reheating is a breeze! You can pop it in the microwave for about 1-2 minutes, stirring halfway through to make sure it heats evenly. If you prefer a crispy texture, heat it in a skillet over medium heat for about 5-7 minutes, stirring occasionally until warmed through. This way, the potatoes regain their lovely texture, and it’ll taste almost as good as fresh!
And there you have it! With these storage and reheating tips, you can savor every last bite of your Green Bean Potato Skillet. Enjoy!
Print
Green Bean Potato Skillet: 5 Reasons to Love This Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious green bean potato skillet that combines fresh green beans and tender potatoes.
Ingredients
- 1 pound green beans, trimmed
- 2 large potatoes, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and cook until translucent.
- Add the minced garlic and cook for 1 minute.
- Add the diced potatoes and cook for 10 minutes, stirring occasionally.
- Add the green beans, salt, pepper, and paprika.
- Cook for another 10-15 minutes until potatoes and beans are tender.
- Serve hot.
Notes
- Adjust seasoning as per your taste.
- For more flavor, add herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Green Bean Potato Skillet