There’s something incredibly satisfying about biting into a crispy, golden wedge of herb potato goodness. These Herb Potato Wedges are not just your average side dish; they’re like little flavor bombs that burst in your mouth! I love how the combination of garlic powder, onion powder, and fragrant herbs creates a mouthwatering aroma that fills my kitchen as they bake. Trust me, the moment they come out of the oven, you’ll be tempted to eat them all before they even hit the plate! This recipe has become a go-to in my house—perfect for cozy family dinners or as a fun snack when I have friends over. You won’t want to miss this one!
Ingredients List
- 4 large potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
How to Prepare Herb Potato Wedges
Preheat and Prepare
First things first, let’s get that oven preheating to 425°F (220°C). This is key for achieving those perfectly crispy edges. While the oven is warming up, wash your potatoes thoroughly to remove any dirt. Then, cut them into wedges—about 8 pieces per potato works well. I like to leave the skins on for extra flavor and texture, but if you prefer them peeled, go for it! Just make sure they’re all roughly the same size so they cook evenly.
Seasoning the Potatoes
Once your wedges are ready, grab a large mixing bowl. Pour in 2 tablespoons of olive oil, followed by the garlic powder, onion powder, paprika, oregano, thyme, and sprinkle in some salt and pepper. Now, here’s the fun part! Toss the potato wedges in the bowl until they’re evenly coated. I usually use my hands for this—it’s the best way to ensure every wedge gets that delicious seasoning. Plus, it’s so satisfying to see them transform into these flavorful little gems!
Baking Instructions
Next, spread the seasoned wedges out in a single layer on a baking sheet. Make sure they’re not overcrowded; this will help them crisp up nicely. Pop them in the preheated oven and set a timer for 30-35 minutes. The key here is to flip them halfway through baking—around the 15-18 minute mark. This ensures they cook evenly and get that golden-brown color all over. When they come out of the oven, let them cool for just a minute before serving. Wow, the aroma is simply irresistible!
Tips for Success
To really nail those Herb Potato Wedges, here are a few pro tips! First, soaking the potato wedges in water for about 30 minutes before baking can make a huge difference. This helps remove excess starch and gives you that extra crunch. Also, don’t skimp on the seasoning! Feel free to adjust the herbs and spices to your liking—experimenting is part of the fun! Make sure to spread the wedges out on the baking sheet; crowding them will steam rather than crisp. Lastly, if you want to take it up a notch, try adding a sprinkle of grated Parmesan cheese during the last few minutes of baking. Yum!
Nutritional Information
Curious about the nutritional values of these delicious Herb Potato Wedges? Here’s what you can expect per serving, and keep in mind these are estimates based on standard ingredients:
- Calories: 210
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Sugar: 1g
- Sodium: 300mg
- Cholesterol: 0mg
This makes for a tasty and satisfying side dish that won’t break your calorie bank! Perfect for those cozy nights in or when you want something special without the guilt.
FAQ Section
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes make a delicious alternative for these Herb Potato Wedges. Just keep in mind that they may need a slightly shorter cooking time, so check for doneness a bit earlier.
How do I make these wedges crispy?
For extra crispy Herb Potato Wedges, soak the cut wedges in cold water for about 30 minutes before seasoning and baking. This removes excess starch and helps them crisp up beautifully in the oven!
What dipping sauces pair well with these wedges?
I love serving my Herb Potato Wedges with a zesty garlic aioli or a classic ranch dressing. Ketchup is always a hit too! Get creative and try out your favorite sauces!
Can I make these wedges ahead of time?
You can prep the potato wedges and season them ahead of time! Just store them in the fridge for up to a few hours before baking. They’ll be ready to pop in the oven when you need them!
Are these wedges suitable for a vegan diet?
Yes, these Herb Potato Wedges are completely vegan-friendly! Just stick to the seasoning and olive oil, and you’re good to go.
Why You’ll Love This Recipe
- Quick preparation time—ready in just about 50 minutes!
- Loaded with flavor from fresh herbs and spices.
- Perfectly crispy on the outside and fluffy on the inside.
- Vegetarian-friendly, making it a great option for everyone.
- Versatile enough to pair with any meal or enjoy as a snack.
- Easy to customize with your favorite seasonings or dips.
- Wholesome and satisfying, without the guilt!
Storage & Reheating Instructions
Got some Herb Potato Wedges left over? No worries! To store them, let the wedges cool completely before placing them in an airtight container. They’ll keep well in the fridge for about 3 days. Just make sure they’re sealed tightly to maintain their flavor and texture.
When it’s time to enjoy them again, the best way to reheat is in the oven. Preheat your oven to 400°F (200°C) and spread the wedges out on a baking sheet. Bake for about 10-15 minutes, flipping them halfway through. This will help restore that delicious crispiness that we all love! You can also pop them in an air fryer for a quicker option—just a few minutes will do the trick!
Print
Herb Potato Wedges: 7 Crispy Secrets to Irresistible Flavor
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy herb potato wedges with a flavorful seasoning.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
- Add the potato wedges to the bowl and toss until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden and crispy, flipping halfway through.
- Remove from oven and let cool slightly before serving.
Notes
- For extra crispiness, soak potato wedges in water for 30 minutes before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Herb Potato Wedges, Potato Wedges, Baked Potatoes, Side Dish, Vegetarian