Let me tell you about my absolute favorite dessert that’s perfect for gatherings: White Russian Poke Cake! Inspired by the classic White Russian cocktail, this cake is a delightful twist that brings all those rich, creamy flavors to life in a moist, decadent slice. I remember the first time I brought this to a friend’s dinner party, and it was gone in minutes! Everyone was raving about the combination of chocolate, coffee, and that little kick from the liqueur. Trust me, the moment you poke those holes and let the luscious liquid seep in, you’ll be hooked. It’s like a hug in cake form, and I just can’t get enough of it! Whether it’s a casual get-together or a special occasion, this White Russian Poke Cake is always a hit.
Ingredients for White Russian Poke Cake
Here’s everything you need to whip up this delicious cake. I promise it’s super straightforward, and you might even have some of these ingredients in your pantry already!
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of brewed coffee, cooled (make sure it’s not too hot!)
- 1/4 cup of coffee liqueur (this is where the magic happens!)
- 1/4 cup of vodka (for that extra kick)
- 1 cup of sweetened condensed milk (for that creamy texture)
- 1 cup of heavy cream (to make the topping luscious)
- 1/4 cup of powdered sugar (for just the right sweetness)
- Chocolate shavings for garnish (because who doesn’t love a little extra chocolate?)
With these simple ingredients, you’ll be well on your way to creating a dessert that’s sure to impress! Don’t worry if you don’t have everything; I have some fun variations in mind for you later!
How to Prepare White Russian Poke Cake
Alright, let’s get to the fun part! Making this White Russian Poke Cake is a breeze, and I’ll walk you through it step-by-step. Trust me, you’re going to love how simple it is!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and nicely.
- While that’s heating up, grab a 9×13 inch baking pan and grease it with butter or cooking spray, then dust it with flour. This helps prevent sticking!
- In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix it all together until it’s nice and smooth—no lumps, please!
- Once everything’s blended, pour the batter into your prepared pan and pop it into the oven. Bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- When the cake is baked to perfection, let it cool in the pan for about 10 minutes. This is important because it allows the cake to settle.
- Now, here comes the fun part: poke holes all over the cake with a fork! Don’t be shy—this is where the delicious soaking happens.
- In a separate bowl, mix together the brewed coffee, coffee liqueur, and vodka. Then, pour this luscious mixture evenly over the warm cake, letting it seep into those lovely holes.
- Once you’ve done that, let the cake cool completely. This could take a bit, but it’s worth the wait!
- Finally, whip up the heavy cream with the powdered sugar until you have soft peaks. Spread that creamy goodness over the cooled cake and finish with a sprinkle of chocolate shavings for that extra touch of indulgence!
And there you have it! Your White Russian Poke Cake is ready to impress. Just remember to keep it chilled until you’re ready to serve!
Why You’ll Love This Recipe
- It’s incredibly moist and decadent—just like a perfect cocktail!
- The combination of chocolate, coffee, and liqueur creates a unique flavor profile that’s truly irresistible.
- It’s super easy to prepare, making it perfect for both novice bakers and seasoned pros.
- This cake is a showstopper at gatherings, leaving everyone asking for seconds.
- It can be made ahead of time and stored, so it’s perfect for busy days.
Tips for Success
To make sure your White Russian Poke Cake turns out absolutely perfect, here are some of my favorite tips! First, always use high-quality ingredients—especially the coffee and liqueur. Trust me, it makes a world of difference in flavor! When mixing your batter, don’t overmix; just blend until everything is combined to keep the cake light and fluffy.
While the cake is cooling, resist the urge to skip the poking step! Those holes are crucial for soaking up all that delicious liquid. Also, I recommend chilling the cake for at least a couple of hours before serving; it allows the flavors to meld beautifully. When you’re ready to serve, top each slice with a generous dollop of whipped cream and a sprinkle of chocolate shavings for that wow factor. Enjoy every bite—your friends will be raving about this cake!
Variations of White Russian Poke Cake
If you’re feeling adventurous, there are so many fun ways to mix things up with your White Russian Poke Cake! One of my favorite variations is to swap out the chocolate cake mix for a vanilla or even a red velvet cake mix. Can you imagine that? A colorful twist that still keeps the rich flavors!
Another idea is to infuse some extra flavor by adding a splash of flavored coffee liqueur, like hazelnut or caramel. It’ll give your cake a delightful new depth! If you want to lighten things up a bit, try using a non-alcoholic coffee syrup in place of the liqueur and vodka—still delicious but family-friendly!
And for a fruitier take, you can add a layer of fresh raspberries or cherries on top of the whipped cream to brighten up each slice. The possibilities are endless, and I can’t wait for you to experiment! Enjoy making it your own!
Storage & Reheating Instructions
To keep your White Russian Poke Cake fresh and delicious, store any leftovers in an airtight container in the refrigerator. It’ll stay good for about 3 to 4 days, but trust me, it’s so tasty, it might disappear faster! If you want to save some for later, you can freeze individual pieces wrapped tightly in plastic wrap and then in foil. Just thaw them in the fridge overnight when you’re ready to enjoy again.
There’s no need to reheat this cake; it’s best served chilled, allowing those amazing flavors to shine through. Enjoy every creamy, chocolatey bite!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this indulgent White Russian Poke Cake. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 200mg
- Carbohydrates: 45g
- Sugar: 25g
- Fiber: 2g
- Protein: 4g
With all that deliciousness, it’s a treat to enjoy in moderation! Indulge in a slice and savor every moment.
FAQ Section
Got questions about making the perfect White Russian Poke Cake? I’ve got you covered! Here are some of the most common inquiries I hear:
Can I make this cake without alcohol?
Absolutely! If you want to skip the booze, just use a non-alcoholic coffee syrup instead of the coffee liqueur and vodka. It’ll still be delicious and family-friendly!
How long will the cake last?
Your White Russian Poke Cake will stay fresh in the fridge for about 3 to 4 days. Just make sure it’s in an airtight container to keep it moist!
Can I use a different cake mix?
Of course! Feel free to experiment with different flavors, like vanilla or even red velvet. Each variation will bring its own unique twist to the cake!
What if I don’t have whipped cream?
No worries! You can use store-bought whipped topping or even a cream cheese frosting for a different flavor profile. Just make sure it complements the cake!
How do I know when the cake is done baking?
The best way is to insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, it’s ready to come out of the oven!
For more delicious dessert ideas, check out this cheesecake cookie recipe or this peach cobbler recipe!
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White Russian Poke Cake: 7 Irresistible Steps to Delight
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A moist and decadent cake inspired by the classic White Russian cocktail.
Ingredients
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of brewed coffee, cooled
- 1/4 cup of coffee liqueur
- 1/4 cup of vodka
- 1 cup of sweetened condensed milk
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix the cake mix, eggs, water, and oil until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Once baked, let the cake cool for 10 minutes.
- Poke holes in the cake with a fork.
- In a bowl, mix the coffee, coffee liqueur, and vodka.
- Pour the mixture evenly over the warm cake.
- Let the cake cool completely.
- In another bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Spread the whipped cream over the cooled cake.
- Garnish with chocolate shavings.
Notes
- Keep the cake refrigerated.
- Can substitute with non-alcoholic coffee syrup.
- Use a gluten-free cake mix for a gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: White Russian Poke Cake, chocolate poke cake, dessert recipe