Oh, let me tell you about Enchiladas Suizas! These beauties are a fiesta of flavors wrapped in warm corn tortillas and smothered in a creamy tomatillo sauce that just sings with freshness. Every bite is like a warm hug from your favorite aunt—comforting and oh-so-satisfying! I remember the first time I had them at a family gathering; my grandma made a huge batch, and we all gathered around the table, laughter filling the air. The tangy notes of the tomatillo mixed with the tender chicken and melted cheese left us all wanting more. Trust me, this dish brings joy to any meal!
Ingredients for Enchiladas Suizas
Gathering your ingredients is half the fun! Here’s what you’ll need to whip up these scrumptious Enchiladas Suizas:
- 12 corn tortillas – warm and ready to wrap around that delicious filling
- 2 cups cooked shredded chicken – you can use rotisserie chicken for ease!
- 1 cup sour cream – this adds a creamy richness that’s hard to resist
- 1 cup green tomatillo sauce – this is where the magic happens; it brings that zesty flavor!
- 1 cup shredded cheese – I love a mix of Monterey Jack and cheddar for that gooey goodness
- 1/2 cup chopped onions – these add a lovely crunch and flavor
- 1/4 cup chopped cilantro – fresh and vibrant, it’s the perfect garnish
- Salt to taste – don’t forget to season your filling for maximum flavor!
Make sure you have everything prepped and at hand, and we’ll be rolling these enchiladas up in no time!
How to Prepare Enchiladas Suizas
Now, let’s dive into making these delicious Enchiladas Suizas! I promise you, once you get the hang of it, it’s as easy as pie—or should I say, as easy as enchiladas! Follow these steps, and you’ll be on your way to a comforting meal that will impress everyone.
Preheat the Oven
First things first, preheat that oven to 375°F (190°C). Preheating is crucial because it ensures your enchiladas cook evenly and get that lovely bubbly finish. Trust me, you don’t want to skip this step—an evenly heated oven is the secret to perfectly baked enchiladas!
Prepare the Chicken Filling
In a mixing bowl, take your 2 cups of cooked shredded chicken and add half of the green tomatillo sauce along with the chopped onions. Give it a good mix until everything is well-coated and flavorful. The combination of the tangy tomatillo sauce and the savory chicken is heavenly! You want that filling to be bursting with flavor, so make sure every piece of chicken gets some love from the sauce. Set this aside while you get ready to assemble!
Assemble the Enchiladas
Now for the fun part—assembling those enchiladas! Start by warming your corn tortillas in a skillet over medium heat for about 30 seconds on each side, just until they’re pliable. This makes rolling them so much easier! Once softened, take a tortilla, spoon some of the chicken mixture down the center, and roll it up tightly. Place it seam-side down in a baking dish. Repeat this process until all the tortillas are filled and snug in the dish. It’s like wrapping little presents, and I can’t help but get excited!
Bake the Enchiladas
Now, let’s get these babies baking! Pour the remaining tomatillo sauce over the rolled enchiladas, making sure they’re all covered. Then, drizzle that luscious sour cream over the top and sprinkle the shredded cheese generously. Pop the dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly. The aroma will fill your kitchen, and you’ll be counting down the minutes until you can dig in!
Tips for Success
Want to take your Enchiladas Suizas to the next level? Here are my top tips! First, if you like a little kick, don’t hesitate to mix some finely chopped jalapeños into your chicken filling. It adds a delightful heat that complements the creaminess! Also, feel free to experiment with different types of cheese—queso fresco or pepper jack can give a fun twist. And if you want to lighten things up, try using Greek yogurt instead of sour cream; it’s just as creamy and adds a nice tang. Lastly, serve your enchiladas with a side of fresh guacamole or a simple salad for a refreshing contrast. Enjoy your cooking adventure!
Nutritional Information
Curious about what’s in your delicious Enchiladas Suizas? Here’s a rough estimate for one enchilada: around 350 calories, 20g of fat, 18g of protein, and 30g of carbohydrates. Keep in mind, these values can vary based on the ingredients you choose, but it’s a good starting point to indulge guilt-free!
FAQ about Enchiladas Suizas
Got questions about Enchiladas Suizas? I’ve got answers! If you’re wondering about substitutions, feel free to swap out the chicken for shredded beef or even black beans for a vegetarian option. You can also use store-bought tomatillo sauce if you’re short on time—no shame in that! For leftovers, simply cover them tightly and store in the fridge for up to three days. Reheat in the oven to keep that cheesy goodness intact. And what to serve alongside? A fresh green salad or a side of rice pairs beautifully with these creamy enchiladas!
Why You’ll Love This Recipe
Enchiladas Suizas are not just a meal; they’re a comforting embrace on a plate! Here’s why you’ll adore making them:
- Quick to prepare, perfect for weeknight dinners
- Deliciously creamy and packed with flavor
- Comforting and satisfying for the whole family
- Customizable to suit your taste—spice it up or keep it mild!
For more delicious recipes, check out our blog for inspiration!
And if you’re interested in learning more about the health benefits of tomatillos, you can visit Healthline for detailed information.
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Enchiladas Suizas: 5 Irresistible Ways to Indulge
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Enchiladas Suizas are a delicious Mexican dish featuring tortillas filled with chicken and smothered in a creamy tomatillo sauce.
Ingredients
- 12 corn tortillas
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup green tomatillo sauce
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken with half of the tomatillo sauce and chopped onions.
- Warm the tortillas in a skillet until pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Cover with the remaining tomatillo sauce.
- Spread sour cream over the top and sprinkle with cheese.
- Bake for 20 minutes until heated through and cheese is melted.
- Garnish with cilantro before serving.
Notes
- Adjust the spice level by adding jalapeños to the chicken mixture.
- Use corn or flour tortillas based on your preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Enchiladas Suizas, Mexican dish, creamy tomatillo sauce