Oh my goodness, have you ever tasted Banana Pudding Brownies? They’re an absolute game-changer! Imagine biting into a fudgy brownie, only to discover a luscious, creamy layer of vanilla pudding that takes it to a whole new level. Trust me, you’ll be hooked at first bite! I remember the first time I made these for a family gathering; the kids went wild over them, and even the adults couldn’t resist going back for seconds (or thirds!). What I love most about this recipe is how quick and easy it is. With just a handful of simple ingredients, you’ll whip up a dessert that feels fancy but is totally approachable. Perfect for those impromptu get-togethers or a cozy night in! So, let’s dive in and bring some deliciousness into your kitchen!
Ingredients List
- 1 cup mashed bananas – Make sure they’re nice and ripe for the sweetest flavor!
- 1/2 cup granulated sugar – This adds the perfect touch of sweetness to the brownies.
- 1/4 cup melted butter – Go for unsalted butter, and let it cool just a bit before mixing it in.
- 1 cup all-purpose flour – The base of our brownie goodness!
- 1/2 teaspoon baking powder – This little leavener helps give the brownies a nice rise.
- 1/4 teaspoon salt – Just a pinch to enhance all those lovely flavors.
- 1/2 cup chocolate chips – I love using semi-sweet for that perfect balance of sweet and rich.
- 1 cup vanilla pudding mix – This is what makes the creamy layer so irresistible!
- 2 cups milk – Whole milk works best for a rich, creamy pudding; don’t skimp on this part!
How to Prepare Banana Pudding Brownies
Preheat and Mix
First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial for those brownies to bake perfectly! While that’s warming up, grab a mixing bowl and combine the mashed bananas, granulated sugar, and melted butter. Mix them together until it’s all nice and smooth—trust me, that sweet banana aroma will get your taste buds tingling!
Combine Dry Ingredients
Next, it’s time to add the dry ingredients. Gently fold in the all-purpose flour, baking powder, and salt into your banana mixture. Be careful not to overmix! Just stir until everything is combined, and you see no more flour streaks. You want those brownies to be soft and chewy, not tough!
Fold in Chocolate Chips
Now comes the fun part—chocolate chips! Gently fold in the chocolate chips, making sure they’re evenly distributed throughout the batter. Who doesn’t love a little extra chocolate in their life?
Prepare the Pudding Layer
In a separate bowl, whisk together the vanilla pudding mix and milk until it thickens up beautifully. This creamy layer is what makes these brownies so special, so take your time whisking it to perfection!
Assemble and Bake
Now, let’s bring it all together! Pour the brownie batter into a greased baking pan and spread it out evenly. Then, gently spread that luscious pudding layer right over the top. Pop it into the oven and bake for about 25-30 minutes. Your kitchen will smell absolutely divine! Let them cool completely before you dive in—it’ll be worth the wait, I promise!
Why You’ll Love This Recipe
- Quick prep time – You can whip these up in just 15 minutes, making them perfect for last-minute cravings!
- Deliciously creamy texture – That pudding layer adds a luxurious creaminess that pairs perfectly with the fudgy brownie base.
- Perfect for gatherings – Whether it’s a family get-together or a potluck, these brownies are always a crowd-pleaser!
- Easy to make with simple ingredients – You likely already have everything you need in your pantry, so no special trips to the grocery store!
Tips for Success
- Use ripe bananas for the best flavor – The riper, the better! Those brown spots are your friends; they add natural sweetness and moisture that makes these brownies even more delicious.
- Do not overmix the batter – I can’t stress this enough! Overmixing can lead to tough brownies. Just mix until you can’t see any more flour, and then stop! It’s all about that soft, chewy texture.
- Let brownies cool completely before cutting for clean slices – I know it’s tempting to dive right in, but letting them cool makes all the difference! This way, you’ll get those perfect, clean edges and the pudding layer won’t ooze out. Patience pays off!
Variations
- Swap chocolate chips for nuts – If you’re in the mood for something a little different, try using chopped nuts instead of chocolate chips. Walnuts or pecans add a delightful crunch and a nutty flavor that pairs wonderfully with the bananas!
- Use different pudding flavors – Why not mix it up? Try using butterscotch or chocolate pudding mix for a fun twist. Each flavor brings its own unique vibe, and you’ll be amazed at how deliciously versatile these brownies can be!
- Add a layer of sliced bananas on top – For an extra banana kick, layer some fresh banana slices right on top of the pudding layer before serving. It not only looks beautiful but enhances that banana flavor even more. Yum!
Storage & Reheating Instructions
Once you’ve made these delicious Banana Pudding Brownies, you’ll want to make sure they stay fresh and tasty for as long as possible! To store any leftovers, simply place them in an airtight container and pop them in the refrigerator. They’ll keep well for about 3-4 days. I promise, they’re just as delightful even after a day or two!
When it comes to reheating, I recommend taking them out of the fridge and letting them sit at room temperature for a bit—this helps regain that lovely texture. If you prefer them warm, you can gently microwave a brownie for about 10-15 seconds. Just be careful not to overdo it, or you might end up with a rubbery texture! Enjoy them warm or chilled; either way, you’re in for a treat!
Nutritional Information
So, if you’re curious about what’s in these amazing Banana Pudding Brownies, here’s the estimated nutritional breakdown per serving (1 brownie). Keep in mind that these values may vary depending on specific ingredients used, but this should give you a good idea:
- Calories: 200
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
This delightful treat is definitely a balance of indulgence and flavor, giving you that sweet satisfaction without going overboard! Enjoy every bite, knowing it’s all part of the delicious experience!
FAQ Section
Can I use frozen bananas?
Absolutely! Just make sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas work great and can even add a bit more sweetness!
What can I substitute for the pudding mix?
If you don’t have pudding mix on hand, you can use a homemade version or even try using a different flavored pudding mix. Just make sure it’s a similar consistency to vanilla pudding for the best results!
How long do these brownies last in the fridge?
These Banana Pudding Brownies will stay fresh in the fridge for about 3-4 days in an airtight container. But trust me, they’re so delicious, they might not last that long!
For more delicious recipes, check out this link for a delightful twist on classic desserts.
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Banana Pudding Brownies: 7 Irresistible Layers of Bliss
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious banana pudding brownies with a creamy layer.
Ingredients
- 1 cup mashed bananas
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup vanilla pudding mix
- 2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed bananas, sugar, and melted butter.
- Add flour, baking powder, and salt to the banana mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- In another bowl, whisk together pudding mix and milk until thickened.
- Spread the pudding over the brownie batter.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Can substitute chocolate chips with nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Banana Pudding Brownies