Oh my goodness, if you love dessert as much as I do, you’re in for a real treat with these Irresistible Salted Caramel Butter Bars You Must Try! There’s something so delightful about making dessert bars—they’re like little gifts of sweetness, perfectly portioned for sharing (or not, I won’t judge!). The best part? They’re super easy to whip up and oh-so-delicious! Just imagine buttery, melt-in-your-mouth goodness topped with rich caramel and a sprinkle of sea salt that takes each bite to a whole new level. Trust me, once you try these bars, you’ll want to make them again and again. They’re perfect for any occasion or just a sweet moment for yourself. Let’s dive into this simple recipe that’s guaranteed to impress your friends and family!
Ingredients List
To create these Irresistible Salted Caramel Butter Bars, you’ll need some simple ingredients that pack a whole lot of flavor. Here’s what you’ll need:
- 1 cup unsalted butter, softened to room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade, your choice!)
- 1/2 cup sea salt flakes, for that perfect salty finish
These ingredients come together beautifully, creating rich, buttery bars that are just irresistible. Now, let’s get cooking!
How to Prepare Irresistible Salted Caramel Butter Bars
Alright, let’s get down to the fun part—making these Irresistible Salted Caramel Butter Bars! Follow these steps, and you’ll be enjoying a sweet slice of heaven in no time.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is super important because it ensures even cooking. You don’t want to toss your bars in a cold oven and end up with gooey centers—no, thank you!
Make the Dough
In a large bowl, cream together the softened butter, packed brown sugar, and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes; you want to incorporate some air for that perfect texture! Once it’s all creamy and dreamy, mix in the flour, baking powder, and salt. Stir just until combined, and don’t overdo it—stop when the dough starts to come together. It should be a bit crumbly but hold its shape when pressed.
Assemble the Bars
Now, take that delicious dough and press it firmly into the bottom of a greased 9×13 inch pan. You want a nice, even layer that will form the base. Next, pour your luscious caramel sauce over the top—oh, the smell is heavenly! Finally, sprinkle those sea salt flakes generously on top of the caramel. This step is key because the salt enhances the sweetness and gives it that irresistible kick!
Bake and Cool
Pop the pan in the oven and bake for about 25-30 minutes, or until the edges are golden brown and a toothpick comes out clean from the center. Keep an eye on them, as oven times can vary! Once they’re done, let the bars cool in the pan for at least 10-15 minutes. This cooling time is crucial—if you cut them too soon, you might end up with a gooey mess. Patience is a virtue, my friend! After they’ve cooled, slice them into bars, and get ready for the sweet satisfaction that awaits.
Why You’ll Love This Recipe
You’re going to adore these Irresistible Salted Caramel Butter Bars! They come together in just about 45 minutes, making them a quick and easy dessert option that’s perfect for any occasion. They’re bursting with flavor, combining that rich buttery taste with sweet caramel and a hint of salt that’s simply addictive. Plus, they’re great for sharing at gatherings or just for indulging yourself—because who wouldn’t want a sweet treat at home? Trust me, these bars are bound to become a favorite!
Tips for Success
To make sure your Irresistible Salted Caramel Butter Bars turn out perfectly every time, here are a few handy tips! First, let your butter sit at room temperature until it’s just soft—this helps create that fluffy texture when creaming with sugars. If you’re using store-bought caramel sauce, choose a high-quality brand for the best flavor. And don’t skimp on the sea salt! It’s what elevates the sweetness and makes each bite unforgettable. Lastly, remember to let your bars cool completely in the pan before cutting; this helps them hold their shape and gives you those perfect, clean edges. Happy baking!
Nutritional Information
These Irresistible Salted Caramel Butter Bars are as delicious as they are indulgent! Each bar (based on a standard recipe) provides approximately 250 calories, with 12g of fat, 2g of protein, and 35g of carbohydrates. Keep in mind that these values are estimates, and actual nutrition may vary depending on the specific ingredients you use. Enjoy your sweet treat with a little awareness!
FAQ Section
Got questions? No worries! Here are some common ones I get about these Irresistible Salted Caramel Butter Bars:
How should I store the bars?
Keep your bars in an airtight container at room temperature for up to a week. If you want to keep them longer, pop them in the fridge, but they’re best enjoyed at room temperature.
Can I use homemade caramel sauce?
Absolutely! Homemade caramel can add an extra layer of flavor. Just be sure to let it cool slightly before pouring it over the dough.
What if my caramel starts to burn?
To avoid burning, keep the heat low and stir frequently when making homemade caramel. If you’re using store-bought, just pour it gently over the dough—no need to heat it up!
Can I add nuts or chocolate?
Definitely! Feel free to mix in some chopped nuts or chocolate chips for a delicious twist. Just fold them into the dough before pressing it into the pan.
How do I know when the bars are done?
Look for golden edges and a slightly firm center. A toothpick inserted should come out mostly clean—this means they’re ready to cool!
Storage & Reheating Instructions
To keep your Irresistible Salted Caramel Butter Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to save them for later, you can refrigerate them—just remember, they’re best enjoyed at room temperature! If you find yourself with leftovers that need reheating, simply pop them in the microwave for a few seconds to warm them up. Enjoy that gooey goodness all over again!
Print
Irresistible Salted Caramel Butter Bars to Satisfy Cravings
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Irresistible salted caramel butter bars that are easy to make and delicious.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter with brown and granulated sugar.
- Mix in the flour, baking powder, and salt until a dough forms.
- Press the dough into the bottom of a greased 9×13 inch pan.
- Pour caramel sauce over the dough.
- Sprinkle sea salt flakes on top of the caramel.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Best served at room temperature.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Irresistible Salted Caramel Butter Bars You Must Try