Oh, let me tell you, there’s just something magical about bite-sized desserts! They’re like little pockets of happiness that you can pop into your mouth and savor in one delightful moment. And that’s exactly what you get with these Blueberry Pie Bombs! Imagine taking a classic blueberry pie and transforming it into these adorable, flaky bites that are not only easy to make but also incredibly fun to eat. Trust me, once you try them, you’ll be hooked!
I still remember the first time I made these little gems for a family gathering. My cousins and I couldn’t stop sneaking into the kitchen for “just one more.” The burst of sweet, juicy blueberries paired with that flaky crust? Pure joy! It became a tradition to whip them up for our family picnics, and now, I can’t help but smile every time I see those little pie bombs on the table. They bring everyone together, and I just know they’ll do the same for you and yours. So, let’s dive in and create some unforgettable Blueberry Pie Bombs! You won’t regret it!
Ingredients List
Here’s what you’ll need to get started on your delicious Blueberry Pie Bombs. Make sure to gather everything before you dive into the fun of baking!
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
These ingredients come together to create the perfect combination of sweet and tangy filling wrapped in a flaky crust. Don’t skimp on the fresh blueberries—trust me, they’re the star of the show! And the egg wash? It gives that gorgeous golden finish that makes these pie bombs irresistible!
How to Prepare Blueberry Pie Bombs
Alright, let’s get those Blueberry Pie Bombs ready! Follow these simple steps, and you’ll be on your way to enjoying these delicious treats in no time. I promise you, the process is just as fun as the end result!
Step 1: Preheat the Oven
First things first, you want to preheat your oven to 375°F (190°C). This step is super important because it ensures that your pie bombs bake evenly. While the oven heats up, you can tackle the next steps, so you’re efficient and ready to go!
Step 2: Prepare the Filling
In a mixing bowl, combine those lovely fresh blueberries with sugar, lemon juice, and cornstarch. Give it a gentle stir until everything is well mixed. The sugar will help draw out the juices from the blueberries, while the cornstarch thickens it up just right. You’re looking for a nice, cohesive mixture that isn’t too runny—this way, your pie bombs won’t leak when you bake them. Yum!
Step 3: Roll Out the Pie Crust
Now, it’s time to roll out your refrigerated pie crusts. Dust your countertop with a little flour to prevent sticking, and roll the crust out to about 1/8-inch thick. Then, using a round cutter or a glass, cut out circles that are about 3-4 inches in diameter. Don’t worry if they aren’t perfect; they’ll still taste amazing!
Step 4: Assemble the Bombs
Take a circle of pie crust and place a spoonful of that delicious blueberry filling right in the center. Then, fold the crust over, creating a half-moon shape, and pinch the edges together to seal them. I like to use my fingers to crimp the edges for a nice decorative touch, but you can also use a fork if you prefer. Just make sure they’re sealed well so all that juicy goodness stays inside!
Step 5: Apply Egg Wash
In a small bowl, beat your egg to create an egg wash. Using a pastry brush, gently brush the top of each pie bomb with the egg wash. This will give them that gorgeous golden finish when they bake. It’s the little details that make all the difference, right?
Step 6: Bake the Bombs
Pop those lovely pie bombs into your preheated oven and bake for 20-25 minutes, or until they’re golden brown and flaky. Keep an eye on them towards the end; you’ll know they’re done when the crust is beautifully crisp. The smell wafting through your kitchen will be absolutely heavenly, trust me!
Tips for Success
To make sure your Blueberry Pie Bombs turn out perfect every time, I’ve got some handy tips that I swear by! These little nuggets of wisdom will elevate your baking game and ensure you impress everyone with your delightful treats.
- Keep the Crust Cold: When working with pie crust, it’s essential to keep it chilled. If it gets too warm, it can become sticky and hard to handle. So, if you notice it’s getting warm, pop it back in the fridge for a few minutes.
- Don’t Overfill: While it might be tempting to pile on the blueberry filling, be careful not to overfill your pie bombs. A spoonful is just right! This prevents any bursting during baking and keeps your filling perfectly contained.
- Experiment with Sweetness: Feel free to adjust the sugar in your filling based on your taste and the ripeness of the blueberries. If they’re super sweet, you might want to cut back a bit. Just taste as you go!
- Seal Carefully: Make sure to pinch the edges of the crust well. If you’re worried about leaks, you can give the edges a little extra love with a fork for that classic crimped look.
- Let Them Cool: After baking, allow your pie bombs to cool for a few minutes before diving in. This helps the filling set a bit more and makes them easier to handle without burning your mouth on that hot blueberry juice!
- Get Creative: Don’t hesitate to add a sprinkle of cinnamon or nutmeg to your filling for an extra flavor kick. A little zest from an orange or lemon can also brighten up the taste. Have fun with it!
With these tips in your back pocket, you’ll be well on your way to making the most scrumptious Blueberry Pie Bombs ever! Happy baking!
Storage & Reheating Instructions
So, you’ve made a batch of those irresistible Blueberry Pie Bombs, and now you’re wondering how to keep them fresh for later. Don’t worry, I’ve got you covered! The key to preserving their delightful flavor and flaky texture is all in how you store them.
First off, let your pie bombs cool completely at room temperature. This helps prevent any condensation from forming in the container, which could make them soggy. Once they’re cool, pop them into an airtight container. They can be stored in the fridge for up to 3 days. Trust me, they’re still delicious even after a day or two!
If you want to keep them longer, you can freeze them! Just wrap each pie bomb individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay good for about 2 months. When you’re ready for a treat, just thaw them in the fridge overnight, or you can reheat them directly from the freezer.
For reheating, preheat your oven to 350°F (175°C) and place the pie bombs on a baking sheet. Heat them for about 10-15 minutes until they’re warmed through and the crust is crispy again. This method helps revive that lovely flaky texture and ensures your Blueberry Pie Bombs taste just as fantastic as when they were fresh out of the oven!
And there you have it—easy storage and reheating to keep your delightful treats ready for whenever the craving strikes! Enjoy!
Nutritional Information Section
Now, I know you’re excited to dig into those Blueberry Pie Bombs, but let’s take a moment to chat about the nutritional info! It’s always good to have an idea of what we’re indulging in, right? Just keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so this is just an estimate to guide you.
- Serving Size: 1 pie bomb
- Calories: 150
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
So, there you have it! These delightful little bites are a sweet treat that can fit right into your dessert plans. Enjoy them in moderation, and indulge in that scrumptious blueberry goodness without a worry!
FAQ Section
Got questions about making those fabulous Blueberry Pie Bombs? No worries! I’ve got you covered with some frequently asked questions, so you can bake with confidence!
Can I use frozen blueberries instead of fresh?
Absolutely! If fresh blueberries aren’t available, frozen ones work just fine. Just make sure to thaw and drain them a bit to avoid excess moisture in the filling. You’ll still get that yummy blueberry goodness!
How should I store leftover pie bombs?
Once they’re cool, store any leftovers in an airtight container in the fridge for up to 3 days. They’re still delicious even after a day or two, but trust me, they won’t last long!
Can I make the filling ahead of time?
Yes, you can prepare the blueberry filling a day in advance! Just keep it in the fridge in a covered container. This way, you can whip up your Blueberry Pie Bombs quickly when you’re ready to bake!
What if my pie bombs leak while baking?
Oops! If that happens, don’t worry too much. It can occur if they’re overfilled or not sealed well. Just keep an eye on them while they bake, and if any do leak, they’ll still taste amazing! You might end up with some delicious blueberry syrup on your baking sheet!
Can I make these gluten-free?
Definitely! Just swap out the regular pie crust for a gluten-free version. There are many great store-bought options available. Your Blueberry Pie Bombs will still be just as delightful and tasty!
With these answers, you’ll be ready to tackle any concerns and enjoy your baking adventure! Happy pie bombing!
Why You’ll Love This Recipe
- Quick and Easy: These Blueberry Pie Bombs come together in no time! With just a few simple steps, you’ll have a delicious dessert ready to go.
- Perfect for Sharing: They’re bite-sized and super easy to share, making them the ideal treat for gatherings, picnics, or family get-togethers.
- Flaky, Buttery Crust: The refrigerated pie crust gives you that flaky, buttery texture without the hassle of making dough from scratch. Yay for convenience!
- Juicy Blueberry Goodness: Each bite is packed with sweet, juicy blueberries that burst in your mouth, making every moment a little taste of heaven.
- Customizable: Feel free to get creative! You can add spices, swap out the fruit, or even drizzle some icing on top for a fun twist.
- Kid-Friendly: Kids love these little pie bombs! They’re fun to eat and perfect for little hands to grab and enjoy.
- Great for Any Occasion: Whether it’s a casual weeknight dessert or a special celebration, these pie bombs fit right in. They’re versatile enough for any setting!
Blueberry Pie Bombs: 7 Reasons You’ll Love These Treats
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious blueberry pie bites with a flaky crust.
Ingredients
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine blueberries, sugar, lemon juice, and cornstarch.
- Roll out the pie crust and cut into circles.
- Place a spoonful of blueberry mixture in the center of each circle.
- Fold the crust over and seal the edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Can substitute frozen blueberries if fresh are unavailable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Pie Bombs