Oh my goodness, let me tell you about Millionaire Gnocchi! This dish is pure comfort food heaven, creamy and rich with a tomato and cheese sauce that just envelopes those tender little gnocchi like a warm hug. I remember the first time I made this—I was having a cozy night in, and I wanted something special yet simple. It blew me away! The best part? It’s quick to whip up and perfect for busy weeknights or a fancy dinner party. Trust me, once you try this recipe, you’ll be dreaming about it long after the last bite. It’s like a taste of Italy right in your own kitchen!
Ingredients List
- 2 cups gnocchi
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
How to Prepare Millionaire Gnocchi
- Start by cooking the gnocchi according to the package instructions. Usually, they just need a few minutes in boiling water until they float to the top. Don’t forget to salt that water well—it makes all the difference!
- While the gnocchi are cooking, grab a large skillet and heat the olive oil over medium heat. You want it nice and hot, but not smoking!
- Add the minced garlic to the skillet and sauté it for about 30 seconds, just until it’s fragrant. Wow, your kitchen will start smelling amazing at this point!
- Next, toss in the diced tomatoes (with their juice) and let them simmer for about 5 minutes. This helps to develop their flavor, and you’ll see the sauce start to thicken up a bit.
- Now, stir in the heavy cream and bring that luscious mixture to a gentle simmer. You’ll want to keep an eye on it because we’re aiming for creamy, not boiling!
- Once it’s simmering, add in the mozzarella and Parmesan cheese. Stir until all that cheesy goodness is melted and the sauce is smooth and creamy. Seriously, it’s like a hug in a pan!
- Finally, drain the cooked gnocchi and add them directly to the skillet. Gently mix everything together, ensuring the gnocchi are well coated in that dreamy sauce.
- Season with salt and pepper to taste, and voilà! Your Millionaire Gnocchi is ready to be devoured. Enjoy it warm, and don’t forget to savor every creamy bite!
Why You’ll Love This Recipe
- It’s a creamy, dreamy dish that feels indulgent without all the fuss.
- Ready in just about 30 minutes—perfect for those busy weeknights!
- Vegetarian-friendly, making it a great option for everyone at the table.
- Uses simple ingredients that you probably already have in your pantry.
- The rich tomato and cheese sauce coats every gnocchi, creating a comforting hug in every bite.
- Super versatile! You can easily customize it with your favorite veggies or proteins.
- Leftovers (if there are any!) taste amazing the next day, so you can enjoy it again.
Tips for Success
Alright, let’s make sure your Millionaire Gnocchi is nothing short of spectacular! First off, when cooking the gnocchi, don’t rush it—make sure your water is at a rolling boil before adding them in. This helps them cook evenly and puff up perfectly. And remember, they’re done when they float, so keep an eye on them!
As for the sauce, the key is patience. When you add the heavy cream, keep the heat low to prevent it from boiling. You want a gentle simmer for that luscious, creamy texture. If the sauce seems a bit thick, splash in a little pasta water to loosen it up—trust me, this makes a world of difference!
Lastly, don’t skimp on seasoning! Taste as you go. A pinch of salt here and a dash of pepper there can elevate the flavors immensely. If you’re feeling adventurous, toss in some fresh herbs or a sprinkle of red pepper flakes for a bit of heat. You’ve got this, and I can’t wait for you to experience the creamy magic of this dish!
Variations
Want to mix things up with your Millionaire Gnocchi? Here are a few fun ideas! You can easily add in some sautéed spinach or kale for a burst of color and nutrition. If you’re a veggie lover, throw in some roasted bell peppers or mushrooms for extra flavor.
For cheese enthusiasts, why not swap the mozzarella for fontina or goat cheese for a different twist? And if you’re looking for a protein boost, consider adding cooked chicken, shrimp, or even crispy pancetta. The beauty of this dish is its versatility—let your creativity shine and make it your own!
Storage & Reheating Instructions
If you happen to have leftovers of your Millionaire Gnocchi—which is a big if because it’s so delicious—you’ll want to store them properly to keep that creamy goodness intact! Let the gnocchi cool down to room temperature, then transfer it to an airtight container. It’s best to enjoy them within 3 days, but trust me, they never last that long in my house!
When it comes to reheating, the stovetop is your best friend. Just add a splash of milk or a little more cream to the skillet to prevent it from drying out, and heat over low until warmed through. Give it a gentle stir to bring back that creamy consistency. You can also use the microwave, but be sure to cover it to keep the moisture in, heating in short bursts and stirring in between. Enjoy every last bite!
Nutritional Information
When it comes to enjoying Millionaire Gnocchi, it’s always good to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a typical breakdown per serving:
- Calories: 500
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 4g
- Protein: 15g
- Cholesterol: 80mg
- Sodium: 600mg
This dish is rich and creamy, so it’s definitely a treat! Enjoy it as part of a balanced diet, and don’t forget to savor each delicious bite!
FAQ Section
Can I make Millionaire Gnocchi ahead of time?
Absolutely! You can prepare the sauce and cook the gnocchi a few hours in advance. Just store them separately in the fridge, then combine and reheat gently when you’re ready to serve.
Can I freeze leftovers?
While I recommend enjoying it fresh for the best texture, you can freeze leftovers. Just make sure to store them in an airtight container. They should be good for up to a month.
What can I serve with Millionaire Gnocchi?
This creamy gnocchi pairs beautifully with a simple green salad or garlic bread. You could even top it with fresh basil for a burst of flavor!
Can I use another type of cheese?
Definitely! Feel free to swap out the mozzarella for your favorite cheese. Fontina, goat cheese, or even a sharp cheddar can add a delightful twist to the dish.
Is Millionaire Gnocchi gluten-free?
It depends on the gnocchi you use. If you want a gluten-free option, look for gnocchi made from gluten-free flour or potatoes. Just check the label!
For more information on gnocchi and its variations, check out this guide on gnocchi.
Print
Millionaire Gnocchi: 7 Reasons You’ll Love This Creamy Dish
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and creamy gnocchi dish made with tomatoes and cheese.
Ingredients
- 2 cups gnocchi
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes and simmer for 5 minutes.
- Stir in heavy cream and bring to a gentle simmer.
- Add mozzarella and Parmesan cheese, stirring until melted.
- Combine with cooked gnocchi and mix well.
- Season with salt and pepper to taste.
Notes
- For a spicy kick, add red pepper flakes.
- Use fresh basil for garnish.
- Can substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Millionaire Gnocchi, creamy gnocchi, Italian dish