Let me tell you, my Seafood Biscuit Pot Pie is like a warm hug on a chilly day! Whenever I make this dish, it brings back memories of family gatherings where everyone gathers around the table, eagerly waiting for that first bite. The combination of fresh seafood, creamy filling, and those flaky, buttery biscuits on top is just heavenly! I love how versatile this recipe is; you can easily swap in your favorite seafood or veggies. It’s such a comforting, hearty meal that feels special yet is surprisingly simple to whip up. Trust me, once you try this, it’ll become a beloved staple in your home too! So, roll up your sleeves and let’s dive into making this delightful pot pie together!
Ingredients for Seafood Biscuit Pot Pie
Gathering the right ingredients is key to making my Seafood Biscuit Pot Pie a success! Here’s what you’ll need:
- 2 cups mixed seafood (shrimp, scallops, and crab): I love using a combination for that rich, ocean-fresh flavor!
- 1 cup diced potatoes: These add heartiness to the filling, so make sure to cut them into small cubes for even cooking.
- 1 cup frozen peas and carrots: No need to thaw; they’ll cook perfectly in the pot pie!
- 1/2 cup diced onions: These bring a lovely sweetness and depth to the dish. I always sauté them until translucent.
- 2 cups seafood stock: This is where the magic happens! It really enhances the seafood flavor.
- 1/2 cup milk: I prefer whole milk for creaminess, but any milk will do.
- 1/4 cup all-purpose flour: This helps thicken the filling, so don’t skip it!
- 1 teaspoon garlic powder: For that extra punch of flavor!
- 1 teaspoon thyme: This herb adds a wonderful aroma and taste.
- Salt and pepper to taste: Seasoning is crucial, so adjust according to your preference!
- 1 can refrigerated biscuits: These are the cherry on top, adding that flaky, buttery goodness!
How to Prepare Seafood Biscuit Pot Pie
Alright, let’s get cooking! First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important because we want those biscuits to rise and get golden brown while our filling is bubbling away!
- In a large pot over medium heat, sauté the diced onions until they’re translucent—this should take about 3-4 minutes. The smell will be amazing!
- Next, add in your diced potatoes, along with the frozen peas and carrots. Cook this mix for about 5 minutes, stirring occasionally. We want the potatoes to start softening up.
- Now, it’s time to stir in the mixed seafood, garlic powder, thyme, and a good pinch of salt and pepper. Give everything a nice stir to combine.
- Sprinkle the flour over the mixture and stir well to coat everything. This will help thicken our filling!
- Pour in the seafood stock and milk, stirring continuously until the mixture starts to thicken—this usually takes about 5-7 minutes.
- Once thickened, carefully transfer the filling into a baking dish, spreading it out evenly.
- Now, take your refrigerated biscuits and place them on top of the filling, spacing them nicely.
- Pop the baking dish into the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and the filling is bubbly. You’ll want to keep an eye on them!
And just like that, you’ve got a comforting seafood biscuit pot pie ready to impress! The aroma wafting through your kitchen will have everyone racing to the table!
Tips for Success
To make sure your Seafood Biscuit Pot Pie turns out perfectly every time, here are a few of my favorite tips! First, always use fresh seafood if possible; it makes a world of difference in flavor. If you can’t find fresh, frozen is a great alternative—just make sure it’s properly thawed before cooking. Secondly, don’t rush the sautéing step; cooking the onions until they’re translucent brings out their natural sweetness, which enhances the dish.
Also, when adding the flour, ensure it’s well mixed in before pouring in the seafood stock and milk. This will help avoid any lumps in your filling. Lastly, keep an eye on the biscuits while baking; every oven is a little different, and you want them golden brown, not burnt! With these tips, you’ll have a pot pie that’s not only delicious but also a showstopper!
Nutritional Information
Here’s the estimated nutritional breakdown for my Seafood Biscuit Pot Pie! Each serving (about one-fourth of the pie) contains approximately:
- Calories: 450
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g
- Sugar: 3g
- Sodium: 800mg
- Fiber: 3g
Keep in mind that these are estimates and can vary based on the exact ingredients you use. It’s always a good idea to adjust according to your dietary needs!
Why You’ll Love This Recipe
- Quick and Easy: This pot pie comes together in just about 50 minutes, making it perfect for a weeknight dinner!
- Comforting and Hearty: The combination of seafood and flaky biscuits creates a warm, satisfying meal that feels like a hug.
- Flavorful: With fresh seafood, aromatic herbs, and a creamy filling, every bite is bursting with deliciousness.
- Customizable: You can easily swap in your favorite seafood or veggies, so it’s always a new experience!
- Crowd-Pleaser: This dish is sure to impress family and friends, making it a great choice for gatherings!
Serving Suggestions
My Seafood Biscuit Pot Pie is already a complete meal on its own, but pairing it with the right sides can elevate the experience! I love serving it alongside a simple green salad dressed with a light vinaigrette to balance the richness of the pot pie. A side of steamed asparagus or roasted broccoli adds a nice crunch and color, too. If you want something a little heartier, a baked potato drizzled with sour cream and chives is a cozy choice. And don’t forget a glass of chilled white wine or a sparkling water with lemon to sip while you savor every bite!
FAQ About Seafood Biscuit Pot Pie
Got questions about my Seafood Biscuit Pot Pie? Don’t worry, I’ve got you covered! One common question I hear is, Can I use frozen seafood? Absolutely! Just make sure to thaw it properly before adding it to the filling. It works great and saves time!
Another popular inquiry is, What if I don’t have seafood stock? No problem! You can substitute it with chicken broth or vegetable stock for a slightly different flavor profile. It’ll still be delicious!
And if you’re wondering, Can I make this ahead of time? Yes! You can prepare the filling in advance and store it in the fridge, then just add the biscuits and bake it when you’re ready to serve. It’s perfect for meal prep!
Lastly, Is this pot pie suitable for kids? Definitely! The flavors are mild, and kids usually love the flaky biscuits on top. Just keep an eye on any seafood allergies!
Ingredient Notes/Substitutions
Let’s talk about some ingredient swaps and notes to make your Seafood Biscuit Pot Pie as delightful as possible! First up, the mixed seafood: while I love shrimp, scallops, and crab, you can absolutely use any seafood you fancy! Think mussels, clams, or even a flaky white fish like cod—just make sure to keep the total amount around 2 cups.
If you’re looking for a vegetarian option, you can substitute the seafood with a medley of your favorite vegetables, like mushrooms, zucchini, or even some firm tofu!
For the seafood stock, if you don’t have any on hand, a good-quality chicken or vegetable broth works great as a replacement. And if you’re in a pinch, go ahead and use water with a splash of soy sauce or seasoning for added flavor!
Lastly, feel free to swap milk with a non-dairy alternative like almond or oat milk to cater to dietary preferences. Cooking is all about making it work for you!
Print
Seafood Biscuit Pot Pie: 7 Comforting Recipes to Love
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A comforting seafood biscuit pot pie filled with fresh seafood and topped with flaky biscuits.
Ingredients
- 2 cups mixed seafood (shrimp, scallops, and crab)
- 1 cup diced potatoes
- 1 cup frozen peas and carrots
- 1/2 cup diced onions
- 2 cups seafood stock
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 can refrigerated biscuits
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, sauté onions until translucent.
- Add potatoes, peas, and carrots; cook for 5 minutes.
- Stir in mixed seafood, garlic powder, thyme, salt, and pepper.
- Sprinkle flour over the mixture and stir well.
- Pour in seafood stock and milk; cook until thickened.
- Transfer the mixture to a baking dish.
- Place biscuits on top of the filling.
- Bake for 20-25 minutes or until biscuits are golden brown.
Notes
- Feel free to use any seafood of your choice.
- Adjust seasoning according to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Seafood Biscuit Pot Pie