Oh my goodness, if you haven’t tried Fried Chicken Street Corn Tacos, you’re seriously missing out! Imagine crispy, golden fried chicken paired with sweet, smoky grilled corn, all wrapped up in a warm tortilla—it’s pure bliss! I first had these at a summer barbecue with friends, and let me tell you, they were a total crowd-pleaser. The tangy lime and fresh cilantro bring everything together in a way that just screams sunny days and good vibes. Trust me, once you take that first bite, you’ll be hooked! These tacos are the perfect blend of comfort and flavor, and I can’t wait for you to try them!
Ingredients List
- 2 cups cooked fried chicken, shredded
- 1 cup corn, grilled until charred
- 1/2 cup mayonnaise
- 1/4 cup lime juice (adjust to taste)
- 1/4 cup cilantro, chopped
- 8 small corn tortillas
- 1/2 cup cotija cheese, crumbled
- Salt and pepper to taste
How to Prepare Fried Chicken Street Corn Tacos
Alright, let’s get into the fun part—making these drool-worthy tacos! It’s super simple, and I promise you’ll love every step. Just follow along, and you’ll have a plate full of deliciousness in no time!
Step 1: Prepare the Fried Chicken
First, grab your cooked fried chicken. I like to use leftovers for this, but if you’re starting from scratch, go ahead and make some crispy fried chicken! Once it’s cooled a bit, use two forks to shred the chicken into bite-sized pieces. The more shredded it is, the better it will mix with the other ingredients!
Step 2: Grill the Corn
Next up, it’s corn time! If you have fresh corn, that’s ideal, but frozen works too. Grill the corn on medium-high heat until it’s beautifully charred—about 8-10 minutes. Turn it occasionally so it cooks evenly. The char adds such a lovely smoky flavor, trust me, you don’t want to skip this step!
Step 3: Make the Sauce
In a bowl, mix together your mayonnaise, lime juice, chopped cilantro, salt, and pepper. Give it a taste! If you want a little more zing, add a splash more lime juice. This sauce is creamy and tangy, and it really ties everything together!
Step 4: Combine Ingredients
Now, take that charred corn and fold it into your mayonnaise mixture. Make sure it’s well combined—every bite should have that tasty corn flavor mixed in. Oh, it smells amazing already!
Step 5: Warm the Tortillas
Let’s warm those corn tortillas! You can do this on a skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for about 20 seconds. Warming them makes them soft and pliable—perfect for rolling up those tacos!
Step 6: Assemble the Tacos
Time to build your tacos! Grab a warm tortilla and fill it with a generous spoonful of the shredded chicken and corn mixture. Don’t be shy—load it up! I usually go for about a quarter cup, but adjust based on your taco-loving heart!
Step 7: Add Toppings
Next, sprinkle some crumbled cotija cheese on top. This cheese adds a salty, creamy bite that complements the chicken and corn perfectly. If you want, throw on some extra cilantro or even sliced jalapeños for a kick!
Step 8: Serve Immediately
And there you have it! Serve your tacos immediately while they’re warm and fresh. A squeeze of lime on top takes it to the next level. Enjoy every last bite—you’re going to love them!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 25 minutes!
- Bursting with flavor from crispy chicken and smoky corn
- Fresh, vibrant ingredients elevate your taco game
- Gluten-free, making it a great option for everyone
- A fun dish perfect for gatherings or weeknight dinners
Nutritional Information
These Fried Chicken Street Corn Tacos are not just delicious, they’re also packed with nutrients! Each serving, which includes 2 tacos, contains approximately 450 calories, 22g of fat, and 22g of protein. You’ll also get around 40g of carbohydrates and 4g of fiber. Keep in mind, these values are approximate and can vary based on specific ingredients used. They’re a satisfying meal that won’t weigh you down—perfect for any time of day!
Tips for Success
To make your Fried Chicken Street Corn Tacos truly shine, start with high-quality fried chicken—homemade or your favorite takeout works great! For the corn, fresh sweet corn is unbeatable, but frozen can save time. Don’t skip the grilling; that smoky char makes all the difference. When mixing the sauce, taste as you go—everyone’s lime preference varies! And always serve your tacos right away; they taste best warm and fresh!
FAQ Section
Can I use store-bought fried chicken?
Absolutely! Using store-bought fried chicken can save time and still deliver great flavor. Just make sure to shred it before assembling your tacos.
What if I don’t have cotija cheese?
No problem! You can substitute with feta cheese or even crumbled queso fresco if that’s what you have on hand. They’ll still taste amazing!
Can I make these tacos spicy?
For sure! Add sliced jalapeños or a drizzle of hot sauce to kick up the heat. It’s a delicious way to customize your tacos!
How can I store leftovers?
Store any leftover chicken and corn mixture in an airtight container in the fridge for up to 2 days. Warm them up before making fresh tacos!
Storage & Reheating Instructions
To store your leftovers, place any remaining chicken and corn mixture in an airtight container in the fridge. They’ll last for about 2 days. When you’re ready to enjoy them again, just warm the mixture in a skillet over medium heat until heated through. For the tortillas, wrap them in a damp paper towel and microwave for about 20 seconds to soften. This way, you can savor that delicious flavor and texture just like the first time!
For more delicious recipes, check out Cheesy Bacon Ranch Potatoes or Creamy Italian Sausage Gnocchi Soup.
Print
Fried Chicken Street Corn Tacos: 8 Steps to Pure Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious tacos filled with fried chicken and street corn.
Ingredients
- 2 cups cooked fried chicken, shredded
- 1 cup corn, grilled
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1/4 cup cilantro, chopped
- 8 small corn tortillas
- 1/2 cup cotija cheese, crumbled
- Salt and pepper to taste
Instructions
- Shred the cooked fried chicken.
- Grill the corn until charred.
- In a bowl, mix mayonnaise, lime juice, cilantro, salt, and pepper.
- Add grilled corn to the mayonnaise mixture.
- Warm the corn tortillas.
- Fill each tortilla with shredded chicken and corn mixture.
- Top with cotija cheese.
- Serve immediately.
Notes
- Use fresh corn for the best flavor.
- Adjust lime juice to your taste.
- Serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Fried Chicken Street Corn Tacos