Oh my goodness, if you haven’t tried Banana Bread Brownies yet, you are seriously missing out! Imagine the warm, comforting flavors of banana bread mixed with the rich, fudgy goodness of brownies—it’s a match made in dessert heaven! I first stumbled upon this delightful fusion during a rainy afternoon when I had some overripe bananas and a craving for brownies. Trust me, the texture is so wonderfully moist and chewy, and that hint of banana just elevates the whole experience. These brownies are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. You won’t be able to resist going back for seconds!
Ingredients for Banana Bread Brownies
Gather these simple ingredients to whip up your delicious Banana Bread Brownies. Trust me, you probably have most of them in your kitchen already!
- 2 ripe bananas: The riper, the better! Look for bananas with lots of brown spots for maximum sweetness and flavor.
- 1/2 cup unsalted butter, melted: This adds richness and that lovely fudgy texture. Make sure it’s cooled slightly before mixing.
- 1 cup brown sugar: This gives your brownies a deep, caramel-like flavor. Light or dark brown sugar works great!
- 1/2 cup granulated sugar: Just a touch of this adds sweetness without overpowering the banana flavor.
- 2 large eggs: These help bind everything together, giving the brownies their perfect structure.
- 1 teaspoon vanilla extract: A splash of vanilla enhances all the flavors beautifully!
- 1 cup all-purpose flour: This is the base of your brownies, so make sure to measure it correctly!
- 1/2 cup cocoa powder: Use unsweetened cocoa powder for that rich chocolatey goodness. It’s a must for brownies!
- 1/2 teaspoon baking soda: This helps your brownies rise a bit, keeping them nice and soft.
- 1/4 teaspoon salt: Just a pinch to balance the sweetness and enhance all the flavors.
- 1/2 cup chocolate chips: Optional but highly recommended! They melt into gooey pockets of chocolate that are simply irresistible.
How to Prepare Banana Bread Brownies
Ready to dive into making these scrumptious Banana Bread Brownies? Let’s get started! Follow these simple steps, and you’ll have a batch of warm, gooey brownies in no time.
- First things first, preheat your oven to 350°F (175°C). This way, it’s nice and hot when your batter is ready to go!
- In a large mixing bowl, take those ripe bananas and mash them until they’re smooth. Don’t worry about getting every lump out; a few little bits add character!
- Next, pour in the melted butter along with the brown and granulated sugars. Mix everything together until it’s well combined and creamy.
- Now, crack in the eggs and add the vanilla extract. Stir until everything is nicely blended—this will be the heart of your brownies!
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. This helps distribute the dry ingredients evenly.
- Gradually add the dry mixture to the wet ingredients, folding it in gently. You want to combine them without overmixing—this keeps your brownies soft!
- Finally, fold in those delicious chocolate chips. I like to save a few to sprinkle on top before baking for extra chocolaty goodness!
- Pour the batter into a greased baking pan, using a spatula to spread it evenly. Give it a little shake to level it out.
- Pop the pan into the oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean—or with just a few moist crumbs!
- Once baked, let the brownies cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares. Trust me, the wait is worth it!
Why You’ll Love This Recipe
You’re going to adore these Banana Bread Brownies for so many reasons!
- Quick prep time—whip them up in just 10 minutes!
- Simple ingredients that you probably already have at home.
- Deliciously moist and fudgy with that perfect hint of banana.
- Perfect for any occasion, from cozy nights to surprise guests.
- They satisfy both your banana bread and brownie cravings in one bite!
Tips for Success
Let’s make sure your Banana Bread Brownies turn out absolutely perfect! First, use really ripe bananas—they add the best flavor and sweetness. When mixing your batter, be careful not to overmix; this helps keep your brownies soft and chewy. If you want that extra fudgy texture, try using a mix of brown and granulated sugars, as I mentioned earlier. Also, keep an eye on your baking time; every oven is different, so check for doneness a minute or two early. And don’t forget to let them cool completely before slicing—patience is key for clean cuts!
Variations of Banana Bread Brownies
Want to mix things up a bit? There are so many fun variations you can try with these Banana Bread Brownies! For a nutty twist, fold in some chopped walnuts or pecans for added crunch. If you’re feeling adventurous, swirl in a tablespoon of peanut butter or Nutella for a delicious flavor combo. You can also experiment with spices—try adding a teaspoon of cinnamon or a pinch of nutmeg for a cozy, warm flavor. The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
To keep your Banana Bread Brownies fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge for up to a week. For reheating, just microwave a brownie for about 10-15 seconds—this will warm it right up and make it extra gooey! You can also enjoy them cold, but I love them warm with a scoop of ice cream on top!
Nutritional Information for Banana Bread Brownies
Just a quick note: nutritional values can vary based on the specific ingredients and brands you use. Here’s a typical breakdown per serving (1 brownie): about 200 calories, 8g fat, 3g protein, and 30g carbohydrates, with 15g of sugar. Enjoy every delicious bite without any guilt!
FAQ about Banana Bread Brownies
I know you might have some questions about these delightful Banana Bread Brownies, so let’s tackle a few common ones!
Can I use frozen bananas? Absolutely! Just make sure to thaw and drain any excess moisture before mashing them.
What if I don’t have cocoa powder? You can substitute it with carob powder or simply omit it for banana bread!
How do I know when they’re done baking? Check with a toothpick; it should come out clean or with a few moist crumbs.
Can I add nuts to the brownies? Yes! Chopped walnuts or pecans add a nice crunch and flavor—just fold them in before baking.
Share Your Experience
I’d love to hear how your Banana Bread Brownies turned out! Please leave a comment below to share your thoughts, tips, or any fun variations you tried. Don’t forget to rate the recipe too! Your feedback means the world to me and helps others discover this delicious treat!
For more delicious recipes, check out this link for a similar treat!
If you’re interested in more baking tips, visit our blog for more insights!
For a deeper dive into the science of baking, you can explore this resource for valuable information.
Print
Banana Bread Brownies: 10 Irresistible Steps to Delight
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious banana bread brownies that combine the flavors of banana bread with the richness of brownies.
Ingredients
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add melted butter and sugars to the mashed bananas, mix well.
- Stir in the eggs and vanilla extract.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use overripe bananas for better flavor.
- Store leftovers in an airtight container.
- These brownies can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Bread Brownies, Dessert, Brownies, Banana